Sanford Sourdough Bakery & Market

Love pretty much everything about this place! Staff is friendly, their baked goods, and of course our favorites are their sourdough, the sourdough cinnamon rolls, and snickerdoodle cookies!! We love to pick a few items up and save them in the freezer (they come in handy and they warm up nicely). Their sourdough bread has the perfect sourness and the texture is light, and airy. The prices are reasonable and comparable to other places but the texture of their sourdough is top-notch 👌🏻 If you love sweet, pick up their (sourdough) cinnamon rolls, they are delicious! They also have the ready-bake variety in the fridge and it comes with citrus icing (but I like to go easy on it as it’s very sweet if you’re not careful). All in all, we love this place and frequently visit! If you are like us and do not eat bread often; go buy from Sanford and save all your time and effort making sourdough from scratch, just sit back and enjoy! 😉

My family loves this adorable bakery! The food is always fresh & delicious, and the ingredients they use are absolutely great--no seed oils/preservatives and all/mostly organic! The little "find the wombat" activity for the kiddos is something my toddler looks forward to every time we go :) The refrigerated items they sell are also amazing, and the customer service is always exceptional! Very warm & welcoming. One small thing I'd like to add that would make the pastrami sandwiches even better is a bit more mustard, because sometimes the sandwich can be a bit dry, but otherwise, this bakery is a local gem and we're so happy to have found it

Everyone near my neighborhood talks about this bakery and decided to buy a loaf and try their sourdough. Although it’s pricy but taste is fresh and fabulous! I love the way they run their business, feel like home ambience, the team are friendly, humble, approachable and welcoming. Very sweet ladies there. They let me try their classic sourdough, so soft and fresh. So I decided to get Rosemary Parmesan Sourdough and Tomatoes Onion Focaccia. The breads are really good 👍🏻 and I will go again. They also served their customers organic complimentary coffee too. 😊👍🏻

My wife and I have been with Sanford Sourdough Bakery since they were operating out of their home. We have seen the business grow through the years and as far as we're concerned we hope they continue in business for many years. We love our San Francisco Boudin Bakery and these people are close, the texture of the sourdough isn't quite the same but this is still good sourdough. They have a good fresh food menu and my wife LOVES their vegetable chowder and tomato Focaccia. Personally I really like the chicken salad sandwich and order one every time I visit. The last few times I have been there the customer traffic was constant. You do need to go earlier in the day as they do run out of goods. The staff, generally are friendly and helpful, the owners still work in the business and are super friendly. I highly recommend a visit, grab yourself a loaf of their many styles of bread and a bite to eat

What an incredible first time experience. Loved everything about it and love that it is family owned and run. Excited to come back weekly even though it's about a 25 min drive for me.

I used to really enjoy coming here. When I first discovered this place, the sourdough bread had such a rich, distinct flavor—truly artisanal. But lately, the bread has changed. The slices are noticeably smaller, and the flavor just isn’t the same. It no longer has that deep sourdough taste that made it special. I’ve since found another bakery, even though it’s far from Austin, because the quality is worth the trip. I hope they take a closer look at what’s happening—something has definitely shifted.

Great bakery with friendly service. Small sitting area & can become fairly hectic when it's busy. But overall it's worth visiting especially if you like fresh baked breads!

We love coming here! The pastrami and jambon beurre are the best, we will be back to try the muffaletta soon. The sourdough bread is unbeatable so is the veggie chowder.