Sanford Sourdough Bakery & Market

Love pretty much everything about this place! Staff is friendly, their baked goods, and of course our favorites are their sourdough, the sourdough cinnamon rolls, and snickerdoodle cookies!! We love to pick a few items up and save them in the freezer (they come in handy and they warm up nicely). Their sourdough bread has the perfect sourness and the texture is light, and airy. The prices are reasonable and comparable to other places but the texture of their sourdough is top-notch 👌🏻 If you love sweet, pick up their (sourdough) cinnamon rolls, they are delicious! They also have the ready-bake variety in the fridge and it comes with citrus icing (but I like to go easy on it as it’s very sweet if you’re not careful). All in all, we love this place and frequently visit! If you are like us and do not eat bread often; go buy from Sanford and save all your time and effort making sourdough from scratch, just sit back and enjoy! 😉

My family loves this adorable bakery! The food is always fresh & delicious, and the ingredients they use are absolutely great--no seed oils/preservatives and all/mostly organic! The little "find the wombat" activity for the kiddos is something my toddler looks forward to every time we go :) The refrigerated items they sell are also amazing, and the customer service is always exceptional! Very warm & welcoming. One small thing I'd like to add that would make the pastrami sandwiches even better is a bit more mustard, because sometimes the sandwich can be a bit dry, but otherwise, this bakery is a local gem and we're so happy to have found it

First the grilled cheese is amazing! Second, they have low temp homogenized milk from Texas, which I use to make kefir and yogurt. I use the kefir in morning smoothies for the kids and plain yogurt as an appetizer before dinner each night for a healthy gut microbiome. Last, sourdough bread is THE best for those with lectin sensitivity and for gut health in general, so their organic sourdough white sandwich bread goes in the kids lunch. I love that I can feed my family healthy food from a local family bakery.

Everyone near my neighborhood talks about this bakery and decided to buy a loaf and try their sourdough. Although it’s pricy but taste is fresh and fabulous! I love the way they run their business, feel like home ambience, the team are friendly, humble, approachable and welcoming. Very sweet ladies there. They let me try their classic sourdough, so soft and fresh. So I decided to get Rosemary Parmesan Sourdough and Tomatoes Onion Focaccia. The breads are really good 👍🏻 and I will go again. They also served their customers organic complimentary coffee too. 😊👍🏻

Sanford Sourdough Bakery is a delicious locally sourced bread shop in Round Rock. The husband and wife team have found some great products and are looking to expand to soups in bread bowls. Get ready world! I had the goat toast and highly recommend it! The figs, goat cheese, honey and pecans pair so well together. I’ll get this again. The ladies working at the bakery the day I went in were so friendly. I’ll be back, thanks Sanford Sourdough Bakery!

My wife and I have been with Sanford Sourdough Bakery since they were operating out of their home. We have seen the business grow through the years and as far as we're concerned we hope they continue in business for many years. We love our San Francisco Boudin Bakery and these people are close, the texture of the sourdough isn't quite the same but this is still good sourdough. They have a good fresh food menu and my wife LOVES their vegetable chowder and tomato Focaccia. Personally I really like the chicken salad sandwich and order one every time I visit. The last few times I have been there the customer traffic was constant. You do need to go earlier in the day as they do run out of goods. The staff, generally are friendly and helpful, the owners still work in the business and are super friendly. I highly recommend a visit, grab yourself a loaf of their many styles of bread and a bite to eat

Great bakery with friendly service. Small sitting area & can become fairly hectic when it's busy. But overall it's worth visiting especially if you like fresh baked breads!

We love coming here! The pastrami and jambon beurre are the best, we will be back to try the muffaletta soon. The sourdough bread is unbeatable so is the veggie chowder.

First the grilled cheese is amazing! Second, they have low temp homogenized milk from Texas, which I use to make kefir and yogurt. I use the kefir in morning smoothies for the kids and plain yogurt as an appetizer before dinner each night for a healthy gut microbiome. Last, sourdough bread is THE best for those with lectin sensitivity and for gut health in general, so their organic sourdough white sandwich bread goes in the kids lunch. I love that I can feed my family healthy food from a local family bakery.

Wonderful rosemary, Parmesan sourdough bread. They are only open a few days a week, but it's worth a trip to get this delicious delicacy. They also sell a sourdough starter for those so inclined. I normally make a trip a week to pick up a loaf of bread. They will even slice it for you Customer service is always outstanding and making sure all of your questions or concerns or answered.

Sanford has great helpful staff. They were also pretty quick with our order. We went in the morning so it wasn't busy which was good since we were pretty hungry for some breakfast. We got an order of a cheddar biscuit, GOAT toast, and a tomato and cheese focaccia. I enjoyed the biscuit the most. Sadly we weren't too happy about the other foods. I don't know if we have to ask to warm the food up but the items were cold so it was mediocre. Also, I thought I could take out the fig on the GOAT toast, but it is already mixed in the spread. It was a bit sour for my liking. The focaccia was airy, but it was like eating a pizza that was left out for a day. Service is great but we won't be coming back for the food unfortunately.

Love pretty much everything about this place! Staff is friendly, their baked goods, and of course our favorites are their sourdough, the sourdough cinnamon rolls, and snickerdoodle cookies!! We love to pick a few items up and save them in the freezer (they come in handy and they warm up nicely). Their sourdough bread has the perfect sourness and the texture is light, and airy. The prices are reasonable and comparable to other places but the texture of their sourdough is top-notch If you love sweet, pick up their (sourdough) cinnamon rolls, they are delicious! They also have the ready-bake variety in the fridge and it comes with citrus icing (but I like to go easy on it as it's very sweet if you're not careful). All in all, we love this place and frequently visit! If you are like us and do not eat bread often; go buy from Sanford and save all your time and effort making sourdough from scratch, just sit back and enjoy!

FINALLY! A place that understands what "sourdough" bread IS!! My husband used to frequent a breakfast place down on 1431 in Cedar Park for breakfast. They had offered toast option as "soudough" and was disappointed..it was just "white bread" and told them so. We went to Georgetown's Farmer's market, picked up a loaf and brought it to them, and said to show the chef..THIS was sourdough!....the place that supplied this wonderful bread, was this place. So, glad to finally actually go the location in Round Rock. It is is a very unassuming small strip mall, and could almost pass it, if not mapped it! The day that my husband and I went there, was unfortunatly not a good day to do, as their A/C was out! Being a bakery, this was not a good thing! They had a fan going inside, but not much help! I quickly took these pictures, as we stood in line (yes, there was line out to the door). I read from other Yelp reviews, to try the sandwhiches, we ordered "to go". He got the pastrami and I got the Ham and cheese on the bagauette. The sandwhich combos come with chips (kettle style chips) and choice of chocolate chip or snikerdoodle cookies. We wanted to take some bread home too, so got some "Extra Sour" sourdough and "Classic White". And, they will slice it there for you, if you wish. They lady at the front counter was so nice and accomadating. We relayed the story above, and she laughed. She said the owner is from California and brought the 'starter' with her! That explains it! I then sat outside in my A/C car as they made the sandwiches. When we got home, we got to enjoy all our "goodies"! :) My husband enjoyed his pastrami sandwich, I liked my ham sandwhich, but I had to get my own mustard to enjoy it. We split the loafs in half and froze half of each, as we knew we could now enjoy all the bread at once. We first tried the "Extra sour" and was not a big fan of it, but still ate it. But, the real find was the "classic white"!! We LOVED toasting it with just butter! OMG! But, great for sandwiches as well! Don't skimp on cookies...snikerdoodle is the best! Their bread is priced more then a loaf at the store, but treat yourself, and enjoy what GREAT bread is supposed to be!

Just had one of the best pastrami sandwiches in my life and that is saying a lot for a girl from Meyerland. Amazing find!

I always drive by this place and decided to stop in today, the service was great and the food is a 10! I got the red onion and tomato focaccia as well as a cinnamon roll. They also threw in a free cookie for my toddler which was very sweet, i will definitely be back

Love this place! The breads were fresh and yummy! Had the hot pastrami on rye, the best around. Will be back!

Seriously... what a great bakery! My first visit today... Peggy was so friendly & knowledgeable. I loved it. Can hardly wait to bite into this loaf (she said it's called Barton Mills Springs) and very flavorful ! I plan to warm it up and spread the honey butter. Hmmmmm!! Thank you!

Had a Chicken Salad sandwich yesterday - awesome, great taste, great qty, excellent sandwich!

I'm eating there sourdough bread, toasted and buttered at home(Barton Springs Mill Sourdough), and my thought was, why did I take so long to stop by at this wonderful place?? Dunno if you you haven't tried there bread yet, stop by ASAP, it's that good, fresh, sour, soft, moist in the middle and perfect crispy crust after you toast it, it's simply delicious Absolutely recommend this place and can't wait to stop by and try other stuff!!

TLDR: Excellent, excellent sourdough bread. Don't sit there reading this, go out to this place and buy a loaf! I'm not sure what I did right but someone from Sourdough Heaven decided to bless me by having the Sanfords open up their bakery within driving range of my house. Picked up an *amazing* sourdough baguette and a sourdough boule - aka a round loaf or 'bowl'. As you can see in my photo, you can pick your loaf right off the rack of what's been baked early that morning. Very good crusty baguette. Possibly a little hard for those with sensitive teeth but excellent cut up with butter or dipped in olive oil. The round is to my taste just perfect, and I used to live in San Francisco and get fresh stuff from Boudin's. I even had a nice chat with one of the bakers, a lady named Tamaris, about the different strains of yeast in these kinds of bread. Definite recommend, and there's several other products you can pick up there like spreads, condiments, select deli meat, and even soy and cage-free eggs. If you like bread, you owe it yourself to visit this place.

Bread is good but extremely expensive, compared to their direct competitors like Easy Tiger. Quality is good and their service is ok. Their bakery in Round Rock also sells some yummy but overpriced honey, oil and vinegar.

Love this little bakery. The owner is very nice. The sourdough bread is one of the best I have ever had.

They make the best sourdough I have found in Texas. They usually are at the farmers market in Georgetown on Saturdays. They also make a great cinnamon roll. If you stop by their store they make sandwiches as well. We shared a grill cheese that was excellent. Crunch outside a plethora of different melty cheeses inside Recommended

Stopped by last Thursday to check this bakery out. I wanted to try something smaller to compare the bread here over other bread I have purchased the last few weeks so decided to go with the baguette. The consistency was thick, rich, and full of flavor. A little on the pricer end but definitely worth it in my opinion. Two things I wish they had different: I hope they will look into expanding days/hours of business, and I also hope they will expand into more options where additional grains are involved (having spent years on multiple continents, I have come to realize our options here in the US are usually limited at grocery stores, and am hoping as a standalone bakery they would expand into more variations, not just on quality).

My favorite loaf is the Barton springs round loaf and I love their to-go soups or yogurt parfaits . Also having local meat from Shirttail farms is great too.

Yes please, more grilled cheese!! This is fantastic hidden gem located in Round Rock is amazing the brightest fresh ingredients are awesome and the best thing about it is that they are happy to support small and local businesses. This is my first time coming here and everything has been wonderful customer service is absolutely spectacular!! Clean bakery with some great San which options.

Great bakery with a small retail area. Bread is excellent. As the name implies Sourdough is the theme. Very impressive attention to detail and a clean kitchen. If your looking for great product this is the place. Friendly staff and a small parking area. Must try just for the bread :-) !!

Tiny spot but very very high quality everything. Lots of local market goods too. Reuben and veggie sandwich were simple but fresh. Free Mi Mundo drip, too!

On my way back to Dallas from San Antonio, I stopped here for lunch... mainly to get out of horrible traffic for a little bit. The bread here is ! I loved the marble rye so much I brought it home and froze it! It is pricey, but for organic bread you can eat with just butter or oil, it was awesome. Cute little shop, great for a quick bite.

This is not going to go well for me. I have a weakness for good bread but It's not good for a low carb diet. Had to try them out though. Headed over at a decent hour of the morning so they wouldn't be out. Started my drive on 1431 and kept driving. From 183 toward 35, past Palmer, past Sam Bass and there at the traffic light was the strip mall with the bakery. Not much parking that wasn't Handicapped close to the bakery. So I walked a bit (In the rain) to get to the door. In front of me at the counter was a mother/daughter duo trying to decide what to order. To the left of me were a few tables to sit and have breakfast and coffee. A couple of people were seated having bread and coffee. Behind the counter was the object of my affection. A rack full of assorted sourdoughs and different sizes. You have no idea how much will-power it took for me not to jump over and curl up in the rack next to those beauties. BTW, did I mention the aroma. It was killer. Finally mother/daughter make their pick of which loaf they wanted and it was my turn. It was nice that the woman behind the counter didn't say anything about all of the drool coming out of my mouth. I manage to tell her I wanted a small rye sourdough. Handed her my $5. and took my bread in a bag. Later I devoured a piece, soft and pillowy on the inside, Crunchy crust, the taste of a sour rye lingered in my mouth. I wanted more but restrained myself. I'm going to hate myself but I will be going back...frequently.

I came to this bakery in my hood when it opened the other week. This establishment makes the BEST fresh San Francisco style Artisan Sourdough bread with authentic taste. As a Native Californian, I can attest this bread is the "real deal". All of the breads they offer are made with organic flour from heritage grains grown in Texas. Per the owners, "each loaf is naturally fermented using organically-fed natural sourdough starter" and contains no preservatives. This place is a must try, you will not be sorry!

A perfect start to the week! We decided to stop by at Sanford Sourdough bakery today. Firstly it is a family owned business, they makes their own San Francisco sourdough and damn it is delicious. I have stopped eating bread although we occasionally don't mind treating ourself and this is the perfect place to get fresh baked goods. They have different kinds of sourdoughs, cookies, croutons, baguette and they even keep local goods in their inventory that you might be interested in. I loved their sourdough toast and I am not even a sourdough person, that they they were serving a complimentary coffee by (Mi Mundo - which is again a Round rock coffeehouse house) which is a great idea. I am definitely going to be back for more. The service and ambiance is pleasant and clean. It feels good to be welcomed and greeted! A must try if y'all are near by. Besides support local!

So glad my friend invited me to their grand opening as I think I may have discovered my go to for freshly baked loaves of Sourdough bread. I must preface this review stating that I am NOT an expert in Sourdough, but I do love eating bread in general and freshly baked bread is the absolute best! Since it was opening day, Sanford definitely put their best foot forward as the bakery was so inviting with the place so cutely decorated, including balloons and fresh floral arrangements, complimentary bottles of water, and even coffee! Oh, but the best part was the never ending samples, thank you so much to Sanford and those master toasters who allowed us to try everything. Out of all the food combinations offered, I was surprised how their toast and butter option was my favorite. I guess sometimes simplicity is best, but guys don't knock it till you try it as that Kerry Gold Butter is so good! However, if you are looking for something more substantial, my next go to would be their nut butter toast as that Jake & Jubi's granola nut butter is soo good. I liked how spreadable and creamy it was and enjoyed the crunch from the granola, it's difficult to describe so just try it if you aren't allergic to almonds as I think this is an almond based nut butter. They also served up some toast with a variety of jams and cheese, and love how convenient it is that you can purchase many of the same spreads/jams to take home. Oh, and for those lacking a bread knife, don't worry as they got you covered! Overall, for those craving Sourdough bread, check this place out as this bakery is run by such a kind couple. Oh, and for those who want the 411, I would strongly recommend joining their mailing list! I can't wait to come back to try their fun buns as they sold out last time.

My sandwich was good but expensive! The complimentary coffee made up for the price. Next time I think I'll get a grilled cheese. The focaccia was also delicious.

Adorable! Stopped in for the first time at 9:30am Saturday morning. The hubby and I decided we wanted to have a cheese and wine night and a tomato soup Sunday, since it's going to rain all day. We stopped in to grab a baguette and a white sourdough loaf. As soon as we walked in we were sweetly welcomed with a "good morning", what a way to start the day! We mentioned it was our first visit, so the lady behind the counter started to explain the baked pastries that were in the display (all looked super yummy) and the breads on the racks behind her. We mentioned what we wanted and decided to get a little baked treat for the road. My husband wanted little coffee and to our surprise, she mentioned it was free, which a sign out front did mention that but didn't realize it till we left, lol. Usually, free coffees are blah, but theirs is actually really good! Prices were good too, after our baguette, sourdough loaf and two small croissants is a little over $27, definitely not in California anymore, which would have been a lot more. The breads were still warm and we were told to open the bag that the sourdough loaf was in, so let it breathe, which I appreciated since we weren't going straight home. After our purchase, we checked out what other items they sold in the fridges. They had different flavors of yogurt since Honey Vanilla, Dark Chocolate and Maple Pecan. They also offer different flavors of soups, cheeses and butters. The cooler by the door, had Sourdough Cinnamon Rolls ($19.99) for you to take a bake at home, along with sugar icing with orange zest for the cinnamon rolls, can I say yum! I really am interested in the sourdough pizza dough ($6) and pizza sauce ($5) they offered as well. They of course also had chocolate chip cookie dough with pecans ($17). We honestly can't wait to go back and try more off the treats they have to offer. FYI: Small parking lot and at 9:30 am Saturday morning, there was light foot traffic.

We very much enjoyed the sourdough loaf we purchased. Couldn't wait to bring it home actually lol Super sour (just the way I like it), soft and fluffy inside, and a nice hearty crust on the outside. Our twelve bucks was well spent and worth it and we'll definitely be back!

I stopped in here today because I was looking for boules that I need to make bread bowls for clam chowder tomorrow. This place did not disappoint, and even offered to cut them for me. Do you know how hard it is to find these in Texas? Heck, it's hard to find any serious bakery within 50 miles of Austin unless you are looking for the myriad cookie cutter (Pun intended) cupcake and sweets shops. They have their place, but I wanted bread, and I found bread. I was also pleasantly surprised to see they have some bannetons for sale (for proofing bread) along with liners. Much higher quality than the one I bought at a kitchen store, and better than most of what you'd get from Amazon. They also have Wagyu beef tallow which I picked up. If you've ever made duck fat roasted potatoes, you understand how prized and valuable this stuff is. Really exciting. They've got some Barton Mill flours as well, which are some of the best in Texas. Also they've got sourdough starter for sale. I didn't pick any up cause I've got two going already but noted, for future reference if I happen to murder mine from neglect, which I've been known to do a time or two. Lastly, the prices are moderate, so you aren't going to break the bank. They also sell sandwiches that I didn't try, but on my next visit will definitely do so. The place smells fantastic. Give these folks a visit. You won't regret it.

This is absolutely the best bakery I've ever come to, and I'm FROM San Francisco. I love how high quality every ingredient is, and how they only use organic flours. The sandwiches, buns, cinnamon rolls and bread are so delicious. The fact that its run by the sweetest people ever is just the cherry on top. I wish they were closer to Lakeway, so I have my fingers crossed they open a second location closer to there! But that won't stop our family for coming here every time we're in the area. What a wonderful place to get lovingly baked fresh bread and other curated high quality farm fresh goodies.

I love this shop. The bread really is fantastic. My daughter loves the cinnamon rolls (and I'm writing this as her face is covered in frosting and she's literally saying "Om nom nom"). The focaccia is one of my favorite things there (sometimes they have olive focaccia!! That's my favorite!!). I've been a fan since they were baking out of their home and delivering to doorsteps-- their bread was a welcome and wonderful treat when they delivered it to me while I cared for my newborn. My daughter (now no longer a newborn!) asks to go to "the bread store" after her swim lessons, and yesterday was given a free cookie because she found the "missing" stuffed animal in the shop. The staff is always kind and warm. This is a special place.

I've been buying their bread at a farmers market for months. Always delicious bread. Since I'm on their email list I would receive emails with their products in their store. The pictures of the sandwiches made my mouth water so I decided to stop by for lunch. I ordered the smoked chicken salad sandwich! Right? Sounds delicious... the price wasn't too bad but did not come with chips or something similar. As good as their bread is, I was expecting a grand sandwich that would have me coming back weekly.... Sadly, the sandwich I received reminded me of the baloney sandwich my mom would give me to take to school. The sandwich is served on sourdough bread of course, but instead of a slice from the awesome bread loaves, it was on a smaller sandwich style slice... the chicken salad itself was shredded chicken that had a slight smoke to it. It was very heavy on the Mayo! Since I went no onion, there was a measly one slice of tomato on it. That was it.... The chicken salad had a nice flavor but it needs some sort of substance, like chopped celery, candied nuts or grapes even... the chicken doesn't need to be so mushy and maybe left roughly chopped. I wish the sandwich was served on one of their sliced round loaves, with a big slice of lettuce, but what do I know... I love their bread, so I will continue to buy it at the farmers market and make my own sandwich...

My Cousin has always bought from this place. I had the opportunity to stop by on my last visit. The owner was very engaging in explaining their history, and I couldn't resist taking one loaf back to California. I highly recommend this Bakery to everyone living in Austin. Stop by and try it!

I went to the ARC clinic that was in this shopping plaza and this nice lady thought I was going into the bakery. She said I must check it out when I was done with the doctor, and so I did. It smells so divine in there! The owner I think it was greeted us warmly and offered my kids some apple juice. Everything is made with their sourdough and I couldn't decide on what to get. So I got a loaf of the pre sliced bread, a danish, and a pizza bread. I also tried some of the homemade yogurt maple pecan flavor from a local company. My husband fought me for the yogurt and ate it all. The kids loved their danishes. I loved the sourdough! I live a bit far from here so may only visit if I go back to the doctor in that neck of the woods but it's worth the trip.

-Location : perfect east to find just don't miss the turn in or u have to loop around -Parking : lots of parking - inside : fun local products from succulents n cutting boards to delicious cheeses n eggs - customer service- lovely is the best way to describe it , I don't ever think I've been n not felt that homely welcome - bread : hearty n made with love - jams : really odd but really good If u order a toast they are very generous with the amount of toppings they put on it In all a lovely place , so glad they came from the local farmers market to a store front. N their bread doesn't last long in the house (which isn't good for my waist line lol)

Sanford Sourdough Bakery is a delicious locally sourced bread shop in Round Rock. The husband and wife team have found some great products and are looking to expand to soups in bread bowls. Get ready world! I had the goat toast and highly recommend it! The figs, goat cheese, honey and pecans pair so well together. I'll get this again. The ladies working at the bakery the day I went in were so friendly. I'll be back, thanks Sanford Sourdough Bakery!

If you like Sourdough bread, look no further. There are a couple of menu options like goat toast or avocado toast to get a snack there, but the shop is set up more to pick up a loaf of sourdough to take home. They have small loaves or $5 or large loaves for $12. If you appreciate good sourdough I would highly recommend.

I am not a master of sourdough breads, but I know it is one of the best that I have had in my life. The menu is simple - only 4 kinds of sourdough We came here for breakfast, we ordered goat cheese and avocado toasts. They were fresh and the bread tasted sourly delicious and the texture was like cloud but the thick one.

Local business making fresh sourdough in house. They provide online order and curbside during covid-19. The goat cheese spread with pecan is really good, must try!

This bread is amazing!!! Since moving from the bay I have been looking for some authentic sour dough and they met that need. All the bakery items are excellent also. Service was awesome staff are knowledgeable. A must if need some fresh baked bread

I have been going to this bakery since they opened in 2020 and their bread and all the treats have been a staple in our house and all our family and friends have enjoyed everything we have gotten from the bakery to share too. Many who are now regulars too! The service is great, always friendly and helpful workers. The owners are great as well. Even through the ups and down the pandemic has thrown at the service industry, we are so happy this bakery has been in our neighborhood and made it through. Highly recommend giving it a try if you have not been in yet. Some of our favorites are the original loaf, bread bowls, baguette, croissants, and of course the cinnamon rolls. They also sell a ton of other local products and we love to try those out. Overall we are so happy to have such an amazing local bakery in our area and will continue to be regulars!

This is a hidden jewel of a place great bakery that does what they do very good "sourdough bread" prices are fair and the coffee is good too.. PS it's free too. A must try.

Excellent! Bread. They make it fresh every day Get there early so you don't miss out They keep adding to the menu, which is a huge plus

Went here for lunch today. Oh my gosh I got the veggie sandwich. It was divine. Fresh veggies , fresh bread. Super friendly staff. Has wifi and free mi Mundo coffee. They have farmers market items like milk and eggs and jams. Their menu is small but mighty. They have this toast named the GOAT is goat cheese, honey , and figs and its something special. They have 3 tables inside and two tables outside. They had cookies and small loaves of pumpkin bread probably seasonal for that. It's a must try. The also veggie chowder that you can get a cup or in a bread bowl. The also have fresh loaves of bread. It's just such a kind comforting place. So glad I stopped in today. Really took my mind off the chaos of the world.

I really like this place the bread is fantastic! I also love that it is so close and I often walk there. They have added so many little extras like eggs and locally sourced meats, coffee and jams. It is more than just bread. Now to be transparent some of the items are a little more expensive but you are supporting local and farm to table so I think it is worth a slight increase honestly. I also feel like the bread is very reasonable in price for the size, freshness and down right awesomeness!! They also have fresh foods to eat like fresh brewed coffee, soup, and sandwiches. Need a bit more variety on the sandwich front but they have been expanding it so they continue to grow in that front. The bread is awesome, the people are friendly and there is a little something for everyone or maybe your next gift! Support local!

I moved from the Bay Area a little over a year ago and have been looking for a sourdough fix. After today, my search is over. Closest thing I have found outside of the Bay Area. Great bread and lots of local product as well (they carry Round Rock Jelly which is fantastic). Super friendly staff, thanks Sophia for the help. I'll definitely be purchasing my bread from here going forward.

I read in the local paper about Sanford Sourdough opening last Friday. Saturday, my GF and I drove out to check it out. We walked in about 1pm. They had run out of the morning's bread. New bread was going to be ready at about 3 pm. As we were talking to the folks working the counter at least 15 more people came in, presumably to buy fresh sourdough. We didn't get back at 3 pm to get some hot bread, but we will be back on Tuesday when they are open again.

Whoa!! I'm thrilled that there is a local bakery here that knows how to do it right! If you have Netflix, I'd encourage you to watch the series 'Cooked' episode 3 to really appreciate how important bread is but even better how important it is to do it the proper way! Then when you buy a loaf here, you will appreciate the work that went into every bite you take!! This loaf smells and tastes amazing and can't wait to try others I'm gluten sensitive and not worried at all about properly fermented and made sourdough as they do it here. Bread is life!

Their sourdough bread is good. However it's way overpriced, when did bread got so pricy? The only reason we bought it's because is on they way home, but service is not that good either.