Restaurant Sangiovese

We ordered the tasting menu and had an absolutely lovely time! Our server was very attentive and timely. Each dish was prepared with care and intent. Truly a special evening.

If ever a place needed to be told to chill out, it’s this one. This place is pretentious as hell and expensive for absolutely no reason. The guy running the show is condescending and pretentious. The food, while just okay, was not up to the standards this place tells you it is. This place insists upon itself. Lighting you’ll find in a doctor’s office. Our server explained the hydroponic process before serving us two courses of the same course… lettuce with 4 types of vinegar…. The best part of the meal is something you’d make for breakfast…. a freaking turkey sandwich.. is this a subway or a wannabe michelin star restaurant? In the end the server tried to get us to get another bottle of wine with just the dessert remaining… he was cool but this place left a bad taste in my mouth. In the end I give it a WHAT DA HELL/10

Sangiovese was amazing! The ambiance was nice, and I liked how the restaurant was tucked away in a less touristy spot. We tried the “summer nights” menu. I really liked the gazpacho. Its texture was perfect—not too thick and not too watery. The wine was delicious. It was sweet and smooth and had a cotton candy aftertaste. The croquettes were delicious. They were super crispy on the outside and warm and cheesy on the inside. The contrast was nice. The cheesy filling also had some spinach in it. The lettuce tacos were nice and light. I liked how crispy the lettuce was. The mussels were soft, and the cream had a nice kick to it. The salad was refreshing, and the sardines were flavorful. The tortilla was delicious; I loved the mushrooms that were in the tortilla. The meat was really soft; I easily bit into it. The BBQ sauce was tangy and sweet. The meat was also cooked perfectly. The food was not heavy at all. I enjoyed my time here!

The food and service is amazing! One of the best restaurants I have ever been - service is very attentive and friendly. My recommendation for 100%!

We had so many starters and also main food. Something was great something was average, but with our group was very good atmosphere, because we drink a lot. :)

Weekday menu is a very good value for money

Good: the bathroom is clean and there’s an elevator to get there. Dessert looked homemade. Not so good: costs a fortune. menu degustación seemed prepared by at best a talented 8-year old. Cheap products (leaves of hydroponic lettuce form part of the menu). Catastrophic wine pairing. Condescending maitre dean that should chill given the quality.

From the moment I got in,I waited around 5 minutes just to get taken to my table and got our menus after another 10 minutes, another 8 minutes to place my order. This place is way to crowded, making it way too loud. The tiramisu tastes like the one I got from dia. Other than that, the price was awesome and the portions are huge.