Angela W.
Yelp
After weeks of telling myself to come, I finally stopped by Sangucheria PSF to grab lunch this week, and WHERE has this been all my life??? (in my SD yelp collection, where it has been for 6 months LOL). Located in a shopping plaza, there is plenty of parking.
I came right at opening and there were a few other people going to town on their sandwiches already. The shop has a respectable number of tables and is more spacious than the window display, overcrowded by the liquor store next door, would have you believe. The man at the register was so nice! When he found out it was my first time here, he literally walked me through their whole menu. I opted for the chicharron sandwich, their most popular one, and a chicken empanada. The food came out super fast and the bag that the nice woman from the kitchen handed me was STEAMING hot.
First and foremost, I want to bathe in their green sauce. Featuring strong notes of cilantro and pepper, it was absolutely delicious. Their orange sauce was delicious as well. A tad runnier and less spicy. I'm honestly not sure what was in it, but it tasted a bit creamy. The chicken empanada was absolutely fantastic. Piping hot with a delicate crust, the filling was addictive. So soft and well seasoned, and stuffed full of chicken. I could eat 5 of these!
Next up the chicharron sandwich. This was a MONSTER of a sandwich, featuring sausage, pork, pickled onion, and yam, served on a sweet, soft, slightly eggy bread. I was pleasantly surprised by the bread. I am used to a hard-crust bread such as that which is used with banh mi, but this softer bread let the crispy onions and hearty filling shine. It was also easier to eat because the toppings didn't slide around, as they were lovingly enveloped by the soft, pillowy bread. The soft yam gave the bread a bit more support, and the sweetness there was great as well. I absolutely drowned my sandwich in the two provided sauces, and savored every bite.
I only intended to eat half the sandwich and save the rest for later, but because of the oils and the soft bread, just ate the whole thing because I am not sure if it would last. I was too full to eat for the rest of the day, and for $13 that is honestly great bang for your buck given the quality of the ingredients. It is a bit too rich for me to eat regularly, but it is undoubtedly a delicious sandwich, marvelously executed. I will definitely come back to try their beef empanada, and continue to demolish their delicious chicken empanada with the green sauce as well.