Sankranti Indian Kitchen offers a fresh twist on Indian cuisine with customizable bowls and rolls in a Chipotle-style setup, perfect for a quick, flavorful meal.
"With several locations including the one the new State Farm building in the Perimeter Mall area, owner Srinivasa Nimmagadda dubbed the restaurant “the Indian version of Chipotle.” Create build-your-own meals by choosing from proteins with carbs and vegetables as rice bowls, burrito-style rolls, or salads. Top it off with a house yogurt or tangy sweet tamarind sauce, and a side of vegetable samosas, mango chicken, or paratha. The menu includes several vegetarian and vegan options." - Nandita Godbole, Eater Staff
"Indian restaurant Sankranti is now open for takeout and delivery at the State Farm building in Dunwoody, with dine-in service at the restaurant set to begin in the next few weeks. Owner Srinivasa Nimmagadda once described the restaurant as 'the Indian version of Chipotle.'" - Beth McKibben
"Srinivasa Nimmagadda, the owner behind a new restaurant opening this fall at the State Farm building in Dunwoody, wants to make Indian cuisine more 'mainstream' by following the model of 'healthy and approachable' fast casual chains like Chipotle. With ten locations planned for the Atlanta area in the next year, Nimmagadda’s ultimate goal is to franchise and take Sankranti ('positive change') national." - Beth McKibben
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Chandni Patel
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