Sankt Annæ

Great spot near Nyhavn with a more authentic vibe, not overly touristy. The food is excellent, and the Danish hospitality is warm and welcoming. It's a bit pricey, but you'd likely spend the same at a touristy spot anyway. Overall, I highly recommend it for the good food and proper service.

This is a genuine cozy Danish smørrebrød restaurant, the best in Copenhagen I think. Good size food portions (and drinks). I made a mistake though in our pre-order (as we were 10 people) and managed to order three large open sandwiches… Felt like three main courses:)

Absolut lunch "must" in Copenhagen. Food, service and atmosphere that are very rare to get this days.

Food was terrible for a 1 Michelin starred restaurant. I have no idea how they managed to get a star. Service was poor, the waiters ignored us when we sat down. We waited a very long time for someone to come and take our order. Ordered the fish cakes - it was mostly egg (minimal fish in sight), also had the liver pate (nothing special). The food was small portions, none of which were special in any way. Presentation was also standard. Save your money and eat elsewhere. There are some other nice restaurants along the same street.

A nice restaurant with Danish tradition, it looks like daily food you can have, but you will find some delicacy in it. Please do not forget the shots! A warm welcome and decent service make the experience a big plus!

We took a chance and went in off the street to see if there was a table for two. With some brief negotiation we were offered a table if we could be done in an hour. The offer was gladly accepted and we chose 3 smaller dishes from the menu. These were a trio of herring (with egg and a curry sauce, marinated and pickles), smoked eel and house made liver pate The herring was served first with firm advice that this was a dish to be eaten by itself. Good advice, they were the best herring dishes I've eaten. The marinated and the pickles herring in particular were both great. Next the smoked eel and the pate were served together. Again the smoked eel was the best I've ever eaten - tender, beautiful smoked flavour and so good it is not served with any dressing or condiments. The pate was coarse in texture but great in flavour. My partner has a German Reisling by the glass and I had an IPA from a small local brewery, both drinks were well matched to the food. Service was immaculate. Most of the other diners were business people but the ambience of the dining room was very relaxing. We finished our meal with 4 minutes to spare. Highly recommended but try booking rather than walking in, it won't usually be successful. The restaurant is only open for lunch

A fabulous finer dining lunch experience. Bustling and busy, crowded and a little cramped. The food however was exceptional. The service excellent. I had the pickled herring and the Dutch potato open sandwiches. You must have the classic schnapps with the herring.

Lovely restaurant with great typical food. We were a bit shocked when the bill came given the amount we’d had but it’s in a great location with amazing food so we were still happy. The best part of our experience was undoubtedly the brilliant service from Davide.