Sano´s Steak House

Always 10/10. Service is also always great. You have to get the blue cheese tower salad. It’s a classic. The filet mignon is always perfect and the cheesecake dessert is to die for

One of the best steaks ive had! Delicious garlic sauce and garlic mushrooms🤤 highly recommended. Romantic outside patio.

Everything in the menu is really goof here, my only one complain would be the portion size, steak portion is too small (personal opinion) really good but small. If you’re all about protein intake and all of that make sure you order at least a good appetizer otherwise you’ll be hungry haha. But I do recommend this place, customer service is great.

The place atmosphere is great , waitres is nice He was doing a great job until we find out. The menu was away from us and he put in a plate cost me $100 dollars another plate also cost me more than $100. I don’t recommend this place just because they put on the menu for an American person. There is no such ever by mistake and cost me $100 dollars. it’s only 1 pound . Be careful from this place.

Crema de Almeja y Crema de Almeja bread bowl was excellent. The Ostiones were mediocre. The Sashimi de Atún, Ceviche de Callo y Camarón, y Lobina were way too salty. Not able to eat, inedible. Was going to complain, but was afraid you would not understand English or misunderstand or misinterpret. Extremely disappointed. The Corazón de Filete Mignon was very good, but also a little salty. It appears the chef likes salt in everything. Even the arroz that came with the Lobina was too salty and I could not eat it. I hope I can be compensated somehow for paying for an expensive meal that was horrible.

One of the best restaurants outside of Valle de Guadalupe. Everything we ordered was delicious, albeit a little on the expensive side. The staff was excellent as well and super friendly when explaining whatever doubts we had. Apparently they are also pet friendly which was a nice surprise, and the atmosphere in general is very friendly and relaxed.

I’m not sure if it’s fair to rate the food as my comparable experience in other premium steakhouses is in the Los Angeles area. I must say, though that the menu is extensive and there’s a lot of excellent selections. In terms of food, I feel that there’s a little bit too much sauces in the food. That’s just a personal preference my biggest pet peeve that I hate when I order a rare steak and they brought me out a medium at best. Now if you were a steakhouse, you better get this request right immediately. In most cases I would send the steak back, but I was in Mexico and maybe Mexicans did not eat rare steak? My plate was about $50 so it wasn’t cheap in Mexican standards and I would say that although steak was a decent cut, I would place an almost at a diner/corporate restaurant level rather than an actual steakhouse. And I was disappointed for the main course. The atún sashimi appetizer had way too many onions and capers and sauce, which took away from the fresh taste of the sashimi. Again, I’m using Los Angeles standards versus Baja standards. As a comparable, I would say that it’s an excellent steakhouse for the Ensenada area. As far as service, I must say that they were on point and made up for the subpar meal experience. It was absolutely excellent, our waiter and the team were very attentive. The dining room was OK, a little clustered and our neighbors decided to hire the five piece roving musicians which didn’t allow for more of a private one to one experience with my wife since they were pretty loud. Again, this is Mexico, but if I wanted to hang out next to a five piece live band while I’m eating, I’d go to another restaurant on the tourist strip. The outside patio area, which is named something different seen more lively. Would I come here again? yes. Would I order the same things? Most likely but I definitely would be more in tune with the menu on how the steak is prepared and giving them directions to not add so much sauce.

Wonderful experience. My filet was perfectly grilled. They have an excellent salad with house made blue cheese dressing. The sourdough bread is also.made in house. Service is amazing. FYI, The patio where we ate was dog friendly.