Sans Cravate

Was a very relaxed atmosphere at lunch and was not crowded at all. Excellent service and a delicious meal. Going there at lunchtime was the good choice. Recommended if you visit Brugge.

The service began well with the host and the seating as previously requested was a great one as well. It all went downhill when the female server picked up the order, it was a game of tug of war to push your bill up, for one person I paid 141€. And I don't seem to have anything to remember other than the snobby lady who only attended tables in Dutch. I will say the food presentation was great and the dessert was also good. But no need to make your way over, go somewhere else, better service. I found a pellet used in hunting in the hare, that's unacceptable. Also the chef never even came across the room to say hello or something. If a two star Michelin restaurant chef can do it, you can too, service from the heart not from the size of our pockets. Pity I must say. Adding to the fact that all 5 star reviews are of people who only have one review, how believable is that?

Everything about our experience here was perfect. Making reservations via the website was easy and straightforward. The service was impeccable. They were very welcoming and friendly. The food and mocktails combination was perfect. Everything was delicious. We would definitely recommend coming here.

A truly lovely restaurant with beautifully thought out food and wine pairings. The relaxed atmosphere enables you to fully appreciate the experience and relax. Highly recommended.

Eating at this restaurant was one of the most Excellent dining experiences I’ve ever had in my life. The food was so delicious. The wine pairing was amazing and the service was done above and beyond.

Very nice and intimate place to eat. Creative and surprising dishes that combine perfectly!

Not sure why Google is juxtaposing the restaurant and the hotel. I also don’t understand all the low reviews. The service, wine, and food was top notch. My meal was perfect. I loved the fried chicken starter, the scallop, and the crepe cooked table-side.

Our first Michelin Star restaurant and it did not disappoint. Amazing food, amazing experience, and the pairings were spot on.

I was so excited to try this Michelin star restaurant but it was pretty disappointing. The food was good, but I do not feel it was terribly creative. For instance, the bread was fresh, but just so basic. I can make better bread. The salad was pretty- but tasted boring. Same with the main courses, satisfying and perfectly cooked, but nothing that I could get excited about or that was innovative. The main problem is the service- it was actually really bad. The waiter belittled me, tried to make me feel like an idiot in front of my entire party for not having requested a food preference when I booked it. He scolded me like a child - "well normally a person would request a special dish well in advance." Well I did not. Maybe because your menu made it seem like i would have choices - its not like im a vegan, I just dont eat duck. Thankfully, the chef accomodated me, but waiter never checked on us how the food was. He got a bad attitude when we asked for anything, and eventually he just abandoned the table and another woman had to take over. We had to ask for the bill multiple times, it took over a half hour just to pay the bill. I actually had to stand up and bring it to them they were so intent on ignoring us. Save your money for a better Michelin experience- there are many to choose from in Belgium!

We were in Brugge to visit the city and we chose this modern restaurant. It was a wonderful journey. As we are epicurean and like greedy pleasure we opted for food and wines pairing. It was delicious with a very beaufitul presentation of the dishes of course. Staff was delightful and pleasant. Definitively, Belgian restaurants are very good !