Dmytro A.
Yelp
This place belongs to that extremely small circle of Munich restaurants that authentically portray their respective Asian origins. The decor, the design of the menu, and even the choice of wines and beers (and of course, SAKE) reflect the vision of the owner of this establishment, which is to bring an unadulterated Japanese dining experience to Munich.
First things first, decide whether you will sit in the traditional Japanese style (cross-legged on the floor at a low table) or in the modern manner (um, with chairs).
Secondly, decide whether you will treat yourself to any of the sakes that they offer. They offer a full range of prices and qualities. At least once, you should come here to taste and compare, because the differences are noticeable and worth appreciating!
Finally, choose wisely, because whatever you choose, you will wish you had enough tummy space to have whatever the others at your table have ordered!
This week, we enjoyed the fish miso soup and beef filet strips as starters. Be still my beating heart! The fish miso soup should be entered into competition somewhere, or at least get its own Facebook page! The beef filet elicited the food groan, that unmistakable signal that someone (ahem, moi) is enjoying his food.
For sushi, I ordered lots of hosomakis and chumakis. Each was prepared artfully and maximised the natural flavours of the ingredients - caviar, salmon, mussels, avocado, tuna, chili, shrimp... You name it, we had ordered it. Please, do yourself a favour - DO NOT DRENCH YOUR SUSHI WITH WASABI AND SOY! These sushi chefs know what they are doing. Take it slow and try the sushi plain. You'll be surprised at the kind of raw power with which its simplicity will overwhelm you and whatever part of your brain that translates "yum" into "full body pleasure".
Come here for a hot (and classy) date, or to celebrate a major occasion. Outdoor seating closes at 10pm.