Sansei Seafood Restaurant & Sushi Bar

Japanese restaurant · Central Business District

Sansei Seafood Restaurant & Sushi Bar

Japanese restaurant · Central Business District

1

815 Pine St, Seattle, WA 98101, USA

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Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null
Sansei Seafood Restaurant & Sushi Bar by null

Highlights

Inventive Japanese-Pacific Rim dishes, cocktails, & weekend karaoke  

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815 Pine St, Seattle, WA 98101, USA Get directions

€€ · Menu

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815 Pine St, Seattle, WA 98101, USA Get directions

+1 206 402 4414

€€ · Menu

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reservations

Last updated

Oct 26, 2025

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D.K. Kodama Closes Sansei Seafood Restaurant and Sushi Bar Downtown - Eater Seattle

"Downtown’s Sansei Seafood Restaurant and Sushi Bar, the first mainland location of renowned Hawaiian chef D.K. Kodama’s restaurant collection, has closed. It opened at 9th and Pine in February 2016, marking Kodama’s fifth restaurant and his first outside of Hawaii. The Seattle location shared a menu with the Hawaii restaurants, serving ahi poke, lobster and blue crab ravioli, shrimp tempura, nigiri, sashimi, and various sushi rolls, along with a daily fresh sheet with dishes unique to the Seattle location that made use of locally sourced ingredients." - Megan Hill

https://seattle.eater.com/2019/4/29/18522549/dk-kodama-sansei-restaurant-sushi-bar-downtown-seattle-closed
View Postcard for Sansei Seafood Restaurant & Sushi Bar

Free Guy

Google
My girlfriend and I went for happy hour and were very disappointed by the cocktails. We both had the Emperor Mojito and we could barely taste the alcohol (although they were $12 each). The sushi was average and the atmosphere was nice. The servers were very polite and friendly. If you’re going for happy hour don’t waste your money on cocktails.

Erika Tedin

Google
Went for dinner after a show. We had reservations and sat in the dining room where we STILL got happy hour prices. Food AND cocktails are fantastic. Definitely Aloha Asian Fusion. For a girl from Hawaii, it doesn't get better than this. Sushi and sashimi were fresh, only complaint, cut back on the pepper jelly type sauce. Seemed to be on everything. But maybe it just wasn't my favorite. Truffle furikake fries, yum!! Shrimp was so ONO!!

Andy Petrone

Google
Had a great time here with my fiance. Fantastic service and exceptional sushi. We will definatly be coming back to this gem when we are in town again. Dinner was delicious. Dined on the sashimi trio. The maguro was so succulent. The hamachi, well lets just say my fiance ate two of the three and she is the salmon eater between us. But for me the salmon, well you are in Seattle after all. Can't get enough of that. Want to save a buck? Lets just say... Happy hour!!!!

Chris Carruthers

Google
Only one criticism: Ambience. They need to change their music selection and dim the lights more like the Maui location does... we went on a Friday night and it was as bright as a cafeteria. The food and service however are a 5. Love this place. We have gone to the Maui location for years and the dishes taste just as delicious here in the Seattle one. Butterfish is amazing and the Panko arugula tuna roll is delicious. Get it all. Can't go wrong except the Sansei Special roll is just a spicy California which is meh.

Zolaire

Google
Best dine-in sushi in Seattle I've been to yet. Happy hour pricing is where it's at. Very pleasant, professional waitstaff and chefs. I enjoyed solo dining here. Very classy interior decor and aesthetic!

Darnell Kebo

Google
Happy hour menu is pretty good. Lots of options. Ordered miso ramen with pork belly and the wok vegetables. If you've had saimin in Hawaii that's what the ramen was like. Saimin noodles in miso soup. Pork belly was overcooked. Vegetables nicely done with a touch of spice. Not amazing but worth the price.

Lucas Duffey

Google
Awesome selection of food and drink. The truffle crab ramen is interesting, good to try at least once. The macadamia nut temporary was pretty good too.

Gerald Ling

Google
Stopped by to to order a takeout order and inquired about the sashimi boat ($80) which was described as an omakase dish (don't judge on the fact I wanted to take out sashimi let alone an omakase dish! 😄). I was told it had 40 pieces enough for 4 people which I deemed was too much for my family and asked if I could have a half portion. The server/bartender referred me to the sashimi sampler option instead and told me it was good for 2 people at $38. Ordered it and asked for a side of sushi rice at an extra charge. Order was delivered in a brown paper bag and I took off on foot without reviewing its contents, which I'll admit was a mistake on my part. Upon checking my order after settling in, I did not see an extra side of rice and that the sashimi sampler was smaller than I'd expected from what I was told. I called them about the extra rice and after about a 5/7 minute hold, I was told that the rice was placed in the bowl of sashimi; I checked and they were right. Now, here are my gripes: 1. They failed to describe the sashimi sampler to my expectations. They said it was enough for 2 people which to their credit, was arguably accurate depending on your yardstick; I've dined at similar establishments using similar serving descriptions for their offerings including one a couple of blocks down the street near Pike's Place Market and in NYC (Chelsea) operated by a celebrity chef so I'll give them the benefit of the doubt. 2. They put the side of rice together with the fish. Not a biggie but I prefer to have a hot side of seasoned sushi rice to consume separately. The result in this case is in my opinion a chirashi; can't remember what they charged for a chirashi dish but I think it's at least $10 less than what I paid for. Again, maybe they gave me a better selection of raw fish than their chirashi offering but I really would have liked to have my rice separate from my fish (or at least offered the option) else I would've ordered the chirashi. In summary, I give them a 2- instead of 3-star rating overall because of their follow-up customer service phone call, which I thought was managed mediocraly. Perhaps not a bad place to dine but I had a rather disappointing singular experience with them. I don't typically write reviews but I felt that this one was worth my time to share.