Sant Ambroeus East Hampton

"After years in Southampton, the Milanese restaurant that has also become popular in New York and Palm Beach, opened an intimate location in East Hampton on the bones of the legendary Babette’s.  Along with menu items like the spaghetti pomodoro and veal Milanese, there are new Hamptons creations including casarecce with tuna ragout; ravioli with Swiss chard, ricotta ravioli, wild herbs and aged Parmigiano-Reggiano; and a lobster roll with brioche." - Beth Landman

"Sant Ambroeus has graced Newton Lane with its signature rosy-pink aesthetic, occupying the former Babette’s space."

"After decades in Southampton, the favorite ristorante has expanded to East Hampton. The intimate spot has a nautical feel and coastal focus, with lots of seafood like oven roasted striped bass, as well as classics such as veal Milanese paccheri with lobster and cherry tomato sauce." - Beth Landman

"The Soho outpost of Sant Ambroeus, a chain with locations in places like Sotheby’s and The Hamptons, is one of the most reliable spots for celebrity sightings in the city— but the food here is actually really good, too. We especially love sitting down for coffee and pastries on a weekday morning off, when it tends to be less crowded here, but lunch, dinner, and yes, even weekend brunch all have good options. If you come later in the day, be sure to get a freddo cappuccino and a slice of Principessa cake at the end of your meal." - Carina Finn

"Sant Ambroeus will unveil its first East Hampton location this summer, occupying the space where Babette's used to sit on Newton Lane. It will be open for breakfast, lunch, and dinner, and serve the same Milanese cuisine that continues to attract visitors to its locations in Southampton, New York City, and Palm Beach." - Travel + Leisure Editors