Sant Ambroeus East Hampton
Italian restaurant · East Hampton ·
Milanese restaurant with homemade pastas, seafood, and pastries
Milanese restaurant with homemade pastas, seafood, and pastries
"Just as buzzy as its Manhattan siblings, this outpost is a reliable stop for espresso, gelato, and polished café fare." - Jessica Chapel, Emily Adler
"The newest addition to this institution, with locations in New York and Palm Beach, has all the much-loved favorites include lentil salad, lobster paccheri, veal Milanese, and oven roasted branzino. The burger is also outstanding: Angus short rib and veal on a brioche bun. Don’t skip the famed pastries and coffee." - Beth Landman
"Spend your afternoon shopping on Main and Newton Streets, then settle in for a leisurely, spritz-filled lunch at this Milanese café; we’re partial to the penne arrabbiata, branzino, or chicchirichi panini, but you can’t go wrong with anything on the menu, and it’s also open for breakfast." - Elise Taylor
"After years in Southampton, the Milanese restaurant that has also become popular in New York and Palm Beach, opened an intimate location in East Hampton on the bones of the legendary Babette’s. Along with menu items like the spaghetti pomodoro and veal Milanese, there are new Hamptons creations including casarecce with tuna ragout; ravioli with Swiss chard, ricotta ravioli, wild herbs and aged Parmigiano-Reggiano; and a lobster roll with brioche." - Beth Landman
"Quietly opened in East Hampton in November, this outpost makes its high-season debut; just like the Southampton sister location, expect a place where you can see and be seen—while having an excellent bowl of spaghetti pomodoro in the process." - Elise Taylor