Alexandra S.
Yelp
If you need to plunge yourself into the depths of Southern California envy as efficiently as possible, the Santa Barbara Farmers Market will do the job. I mean, I knew that almost everything in my Vancouver BC grocery store comes from California, but it's one thing to know it, and it's another thing to see just about every type of produce you can imagine arrayed in front of you, fresh from a local field.
On this particular sunny July day, we had our choice of every type of peach and plum imaginable, berries, asparagus, fresh herbs (including stevia -- who knew you could buy it as a plant??), lettuces, figs, gorgeous tomatoes, jalapenos, multiple types of avocados, local nuts and dried fruit, and a good assortment of honey, meats, eggs, raw milk and preserves. What I really appreciated was that unlike many farmers markets, this hasn't turned into an all-purpose street fair: yes, you can buy pies from a couple of people, and some locally-made lotions, but almost everything that is being sold is actually FOOD, not souvenirs.
For the most part, the prices are no better than you'd find in a (not inexpensive) grocery store: berries were $3 for a small basket, avocados were $1/each, peaches were $3 to $3.50/lb. But the quality and freshness are unbeatable, and we are now officially in produce heaven.