Seasonal, mostly vegetarian European menu & clever cocktails, in a nook featuring religious icons.
"Santa Barbara serves omnivore-friendly, (mostly) vegetarian food, so there are only one or two meat or seafood options on the menu at any time. The Petite-Patrie spot’s brunches are known for drawing crowds, so prepare to wait — and then reward yourself with a cocktail or house soda." - Holly Tousignant, Eater Staff
"Brunching on the sidewalk terrasse at Santa Barbara is a ritual the denizens of La Petite-Patrie are still partaking in, but those who’d rather eat at home can take the restaurant’s fresh fare to go. Described as offering “vegetarian, vegan-forward and carnivore-friendly food,” Santa Barbara’s evening menu often features pierogies, kale salad, and gravlax — but expect slight changes on the regular." - Eater Staff
"Many salads come and go from the menu seasonally at vegetarian-yet-carnivore-friendly Santa Barbara, but the evergreen kale salad, with leaves massaged in a tamari dressing and served with avocado, shiitake mushrooms and pumpkin seeds, is too popular for this fusion spot to stop serving." - Kaitlyn McInnis, Tim Forster, Ashley Joseph
"This vegetarian-leaning but meat-friendly Petite-Patrie spot has spots on February 14, with a fresh winter menu featuring five-spice duck, baked risotto, and a damn good kale salad." - Tim Forster
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