"This restaurant occupies a picturesque Menorcan-style country house that has been converted into a small rural hotel. The cuisine here, based around an à la carte and set menus available in the evening only, focuses on fun, creative dishes featuring Mediterranean, French, Asian and Latin American touches. The estate also has its own organic kitchen garden, olive trees, chickens and sheep." - Michelin Inspector
On a trop aimé l’accueil et la gentillesse des serveuses et sommelière. Excellent repas pour découvrir le mer et la terre de l’île. On a choisit le grand menu, il faut venir avec faim - excellent plats et goûts, parfois très étonnants. On reviendra!