Santa Silvia

Italian restaurant · Pere-Lachaise

Santa Silvia

Italian restaurant · Pere-Lachaise

2

22 Villa Riberolle, 75020 Paris, France

Photos

Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null
Santa Silvia by null

Highlights

Cozy Italian cantine with shareable plates & authentic wines  

Featured in The Infatuation
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22 Villa Riberolle, 75020 Paris, France Get directions

santasilviaparis.fr
@santasilviaparis

€40–50 · Menu

Information

Static Map

22 Villa Riberolle, 75020 Paris, France Get directions

+33 1 73 71 38 54
santasilviaparis.fr
@santasilviaparis

€40–50 · Menu

Features

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reservations required

Last updated

Aug 19, 2025

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@infatuation

Where to Eat In Paris Right Now - Paris - The Infatuation

"This 18-seat Italian restaurant is located down a dark, cobblestoned passage in the 20th arrondissement, about 15 minutes from where Jim Morrison is buried in Pere Lachaise cemetery. Expect buttery carbs in the form of focaccia and bruschetta with mozzarella ham, fig, and creamy ricotta, as well as plates like mushroom pappardelle and a carbonara with tuna tartare. All of the plates are meant to be shared, though you can easily polish off the small bowls of pasta like the pappardelle ragu on your own. The same goes for the tiramisu, whose coffee flavor comes in gelato form, and mascarpone, which is doused in so much cacao powder you’ll probably blow your first big spoonful everywhere." - Sara Lieberman

https://www.theinfatuation.com/paris/guides/where-eat-paris-new
View Postcard for Santa Silvia
@infatuation

Santa Silvia Review - 20th Arr. - Paris - The Infatuation

"This 18-seat Italian restaurant is located down a dark, cobblestoned passage in the 20th arrondissement, about 15 minutes from where Jim Morrison is buried in Pere Lachaise cemetery. Expect buttery carbs in the form of focaccia and bruschetta with mozzarella ham, fig, and creamy ricotta, as well as plates like mushroom pappardelle and a carbonara with tuna tartare. All of the plates are meant to be shared, though you can easily polish off the small bowls of pasta like the pappardelle ragu on your own. The same goes for the tiramisu, whose coffee flavor comes in gelato form, and mascarpone, which is doused in so much cacao powder you’ll probably blow your first big spoonful everywhere." - Sara Lieberman

https://www.theinfatuation.com/paris/reviews/santa-silvia
View Postcard for Santa Silvia

Alejandro Carvallo

Google
Hidden gem. Great Italia wine list and perfect pastas.

Maria Charrie

Google
Beautiful intimate restaurant. We enjoyed our meal immensely and the service was excellent as well.

Benjamin Coriat

Google
Amazing Italian cuisine, A small menu that really goes to show everything is prepared on the spot! The place is cozy, beautiful colors (top floor is best) No unnecessarily wait, friendly and very professional waiters will explain everything there is to know about each plate, and the wine too if you need any help. About 50 bucks a person for starters, main and dessert. (A little more if you take the lobster, but worth it) A perfect place for a meal, may it be friends, family, or date.

Julia Bartsch

Google
Just had a dinner with a friend as this place and the food was outstanding. The menu was explained to us in great detail and we also got great wine recommendations. Super cosy ambiance well hidden in the end of a small passage. I warmly recommend this restaurant! Thanks for the great evening

Andrew Baggaley

Google
We reserved for New Years Eve, and arrived and the restaurant was closed. We even received a mail to confirm our booking the day before. Please, contact us to explain. We’re are beyond disappointed.

Bikem Gülümser (Bikem Studio Paris)

Google
Very, very Bad welcoming from the employees. You can do the reservation with your credit card, which gives you the impression that there will be a good service and good welcoming. When I arrive there which I arrived on time, it was 9 PM and the waiter told me if I have arrived in the right location I said yes because I already did that neighborhood and I have already been in the other restaurants in the area. Reservation on the table is ready, but at the end, they told me there's no table left, and the bar is reserved for us normally. I totally understand Can be an error but employees were so rude. They didn't listen and they were forcing us to sit on the bar promoting the open kitchen like As I don't know anything about open kitchen watching the chefs as etc.. They told us they have the same owner as Amagat, the restaurant next to us And they called them if there's a place and they said no, there's no place. And then they said, sorry we cannot give you a table and they insisted on us to stay in the bar, which has been very suspicious because there was no other person staying on the bar so there was some kind of set up. The manager was keep telling me oh, you should've texted us. You should've asked us out. I have never heard in my life in Paris. After this incident, we were so annoyed and hungry and and we said let's try this rest or next to it that the one the waiter and manager called and this restaurant told us That they have place, and they were really shocked that this person had called them so it was a huge lie.

Farid Chalouhy

Google
We had a birthday there and it was amazing

Brianna Heldt

Google
if u like al denté pasta this is the place for you.