Barry Hashimoto
Google
One of the state’s top ten breweries, and an option that flies in style, under the radar. Sante Adairius’s Oakland Arbor is a confident, quietly ambitious outpost that brings the Capitola-based brewer’s precision and ethos to the East Bay without losing the neighborhood feel. Housed in the former Trappist space, the Arbor respects its roots—original brick, polished wood, calm lighting—while projecting its own identity: more focused, less cluttered, and centered on the beer. The taplist is broad but purposeful. Signature saisons like Bernice remain touchstones, but the Oakland team expands the range with rustic lagers (Surge Capacity), unfined West Coast IPAs (New Brighten), and delicate low-ABV offerings (A Small Rest). Barrel-aged specials—like the layered, contemplative Bedside Manner—debut here and routinely impress. No filler. Even when they chase style trends, execution stays tight. Prices reflect the ambition ($9–$12 pours…) but the quality holds. Staff are attentive without performance. A small kitchen offers savory snacks, but beer is the point.