Sarah Lynch
Google
Cozy, quirky, cool tapas restaurant. Menu isn’t big, but it’s quality, everything we ordered was delicious and shareable for 2 people dining. We started with soup, I had the spicy shrimp bisque and my boyfriend had the gazpacho. Next was the mozzarella burrata, I recommend getting bread with it, otherwise it’s a blob of cheese with pesto and tomato (still very delicious). After we were served the roasted sprouts with cheese and pine nuts on top, I wish it was crispy, but the flavor was very good. Last but certainly not least, the 6 oz sirloin in blue cheese butter, chefs kiss. It was tender, practically melted in our mouths, I 100% recommend.
We also experienced their brunch, and everything we had on the menu was very good...even the bowl of fruit. It is still tapas style, but all you can eat for $48 pp (adult), drinks included, less specialty drinks which is extra. There is no buffet, the food is brought to your table, rather quickly I might add. I also 100% recommend. we tried a good portion of the menu, the hash was my favorite.