Santiago's Bodega Fort Lauderdale
Permanently Closed

Santiago's Bodega Fort Lauderdale

Permanently Closed

Global tapas & house sangria, all-you-can-eat brunch

Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null
Santiago's Bodega Fort Lauderdale by null

Information

445 NE 4th St, Fort Lauderdale, FL 33301 Get directions

$30–50

See Menu

Information

Static Map

445 NE 4th St, Fort Lauderdale, FL 33301 Get directions

+1 954 999 5488
santiagosbodega.com
@santiagosbodega_kw

$30–50 · Menu

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Last updated

Dec 4, 2025

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@eater
390,870 Postcards · 10,986 Cities

The 10 Best Happy Hours in Broward County

"Not one... but two happy hours a day? Every single day? Yes, this is real life here. From 3 p.m. to 6 p.m. and 11 p.m. to 1 a.m. daily, you get half-off sangria, draft beer, wine, and single-pour good drinks. Tapas specials run $6, with its perfectly crunchy yet melt-in-your-mouth birria wontons being one of the greatest creations on Earth. Unfortunately, the Birria wontons aren’t always there or always on the happy hour, but they should be every minute of an everyday item, period." - Jesse Scott

https://miami.eater.com/maps/best-happy-hour-broward-county-ft-lauderdale-map-guide
Santiago's Bodega Fort Lauderdale
@eater
390,870 Postcards · 10,986 Cities

The 11 Best Brunch Spots in Broward County

"All-you-can-drink AND eat alert. For $47.95 every Saturday and Sunday from 10 a.m. to 5 p.m., this downtown Fort Lauderdale spot offers unlimited sangria and mimosas. Included are nearly 20 tapas-style dishes delivered whenever you order ‘em, including prime rib, peel-and-eat shrimp, and a croissant French toast topped with an apricot pecan cream cheese. Come hungry, and it’s a bargain like few others." - Jesse Scott

https://miami.eater.com/maps/best-brunch-ft-lauderdale-broward
Santiago's Bodega Fort Lauderdale

Will K.

Google
Santiago's Bodega's Endless Brunch is a culinary gem. Chef Daniel's meticulous attention to each dish was evident, considering he personally delivered the food and checked on us frequently. Some of the highlights for me include the unforgettable candied bacon, delectable cheesy hash and the prime rib, which was truly standout. You honestly can't go wrong with any dish, we tried them all. Thomas also helped out as well as others from the friendly staff, all of which provided excellent service. Prices are wallet-friendly, and I'm already counting down the days until my next visit! This is a must try spot, five stars across the board 🌟🌟🌟🌟🌟🍴

Sarah L.

Google
Cozy, quirky, cool tapas restaurant. Menu isn’t big, but it’s quality, everything we ordered was delicious and shareable for 2 people dining. We started with soup, I had the spicy shrimp bisque and my boyfriend had the gazpacho. Next was the mozzarella burrata, I recommend getting bread with it, otherwise it’s a blob of cheese with pesto and tomato (still very delicious). After we were served the roasted sprouts with cheese and pine nuts on top, I wish it was crispy, but the flavor was very good. Last but certainly not least, the 6 oz sirloin in blue cheese butter, chefs kiss. It was tender, practically melted in our mouths, I 100% recommend. We also experienced their brunch, and everything we had on the menu was very good...even the bowl of fruit. It is still tapas style, but all you can eat for $48 pp (adult), drinks included, less specialty drinks which is extra. There is no buffet, the food is brought to your table, rather quickly I might add. I also 100% recommend. we tried a good portion of the menu, the hash was my favorite.

Asands

Google
My girlfriends and I had an amazing time at Santiago Bodega! From the moment we stepped in, we were greeted warmly by the staff. The food was not only delicious but also arrived promptly, allowing us to savor every bite without feeling rushed. The staff’s attentiveness made us feel valued as customers, and their friendly demeanor added to the overall enjoyable atmosphere. I highly recommend Santiago Bodega for a great meal and wonderful service. We’ll definitely be back!

Annya H.

Google
Amazing brunch with an even better staff! I visited on a Sunday for the bottomless brunch and was met with a stunning ambiance, friendly staff and quick turn around on our food orders. They are tapas style but you can order as many as you want. The sangrias were all AMAZING! I tried them all and I was impressed. Highly recommended by @tasteandseawithme

Michele D.

Google
What a great place. As soon as you walk in the door, you get a nice feeling. You are greeted with a smile. We were greeted by Brendon our server as soon as we sat down. We asked him a couple of questions about some of the drinks and wine, and decided on a jalapeno margarita, and my sister had the Drop Martini (their version of the lemon drop), both were good. Everything was Tapas and we shared quite a few. We started with the Saganaki which they flambe at the table, followed by a Greek salad for 2. I switched to a Poloma cocktail, and my sister ordered an iced tea (which she did not receive and was glad because she decided she needed water). We then ordered the beef tenderloin with blue cheese butter, so delicious and tender, you could cut this with a fork. Continuing with the Roman Meatballs, which were good. To Top off the evening we ordered the crepes and bread pudding. Brenden informed us they had run out of bread pudding (although we were still charged for it). So, crepes it was, and they were delicious. This place has a lot of little alcoves where single tables are. Brendon was very professional and knowledgeable, excellent with his recommendations. My sister noticed that the place was busier than any other time she was there, and other than a couple of things Brendon was very attentive and an excellent server. They have a little outside area that is quiet and cozy with a very nice painting on the wall. Very clean inside and outside, very cute atmosphere, and the lady’s restroom was very clean. Everything that we ordered was delicious and perfect for 2 people to share. I would highly recommend this place to anyone in the area. Thank you for your great hospitality! We will be back!

Suzana D.

Google
This place is awesome. Decorated very cool and cozy, nice velvet booths, attentive staff, great sangria's, and delicious tapas. Had the short ribs, the potatoes, gazpacho, pear salad, dates and chicken skewer. I enjoyed everything. Liked the fact that the sangria wasn't sweet, and that it was served in a large wine glass. Parking was easy though you pay to park. Recommend this place for a little cultural experience or date night. Prices are reasonable too.

Luisa De A.

Google
This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation and wonderful dessert. I recommend to everyone! Chef Daniel Camargo came and delivered every tapas we ordered. He kindly explained each dish and genuinely cared for our experience. The place has very nice and interesting art! I highly recommend the French toast and the patatas bravas!

Kelly Biastre (.

Google
I travel to a lot of places and I have to say that this little place is not just a hidden gem its a diamond in the rough. The food was absolutely delicious and that's saying alot from someone who eats in cities all over the US. They serves tapas style food, which is great for sharing, because you get to try a little of everything. I would be very hard pressed to say which dish was my favorite. I judge Italian restaurants by their meatballs, so let me start there with the Roman meatballs. I really didn't know what Roman meatballs, the flavor was outstanding and they were topped with noodles, a sauce and parmesean cheese. They were cooked to perfection and large sized meatballs! Excellent choice. The spicy shrimp soup was the best shrimp soup I've ever eaten. The roasted Brussels had a unique flavor and were also cooked to perfection. The lamb chop in the picture was my least favorite. It had too much breading and not enough meat. If I have anything bad to say, the cheeseboard was underwhelming. Could use some meats, nuts and more cheese. They have a full bar and drinks were worth the price. The decor is odd, they have these weird pictures with people whose eyes seem to watch you.