Constantine M.
Yelp
Santiago's (don't know which location) made probably a thousand breakfast burritos for the 2018 Denver Startup Week for a Wednesday evening event sponsored by Dice. I'm a pescetarian, and got a couple of burritos during the night which were supposed to have been vegetarian, at different times from different servers. Except every single one of the three had chicken in it in addition to the potatoes and eggs that were supposed to be inside without the chicken.
You'd think they'd be individually labelled for what's inside (I was told it's the box they're from that's labelled), but they're only individually labelled for spiciness, not for dietary restrictions.
I don't know whether it was a labeling or the ordering/preparing issue, or both, but, regardless, not making any proper vegetarian burritos for an event with a thousand of people is a major fail in my book -- if only 5% of folks were vegetarian, that's 50 people who had to taste disgusting-to-them things in their mouths, as the chicken was very well hidden inside between the egg and potatoes. Besides, how difficult is it to make an item without one of the 3 ingredients?! Vegetarians still eat eggs and cheese (the burritos didn't have any cheese, though), so, it's a very easy diet to cater to.