SANTO DE LA TORTA

American restaurant · Eugene

SANTO DE LA TORTA

American restaurant · Eugene

1

1607 E 19th Ave, Eugene, OR 97403

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SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null
SANTO DE LA TORTA by null

Highlights

Ceviche, birria, tortas, beer, and margaritas  

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1607 E 19th Ave, Eugene, OR 97403 Get directions

santotorta.com
@santotorta

$10–20

Information

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1607 E 19th Ave, Eugene, OR 97403 Get directions

santotorta.com
@santotorta

$10–20

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Last updated

Aug 8, 2025

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@eater

The Best Restaurants in Eugene, Oregon | Eater Portland

"Smashed between the campus outpost of Hey Neighbor and ice cream favorite Prince Pückler’s, Santo De La Torta is a semi-newbie to Eugene specializing in Mexican sandwiches. Order at the counter. In the morning, folks can find items like breakfast burritos and egg tortas on Hideaway Bakery sourdough expanding into brunch items on the weekend like lemon-ricotta pancakes and chilaquilles. Meanwhile, the main menu includes a feast of seven different tortas (Think: a saucy, juicy stewed chicken in salsa verde stuffed in a split brioche roll with shredded lettuce and pico), in addition to burritos, tacos, and salads. There are fresh margaritas with Tajin rims and agua frescas, in addition to beer, which is $1 off during the 3 p.m. to 5 p.m. Tuesday through Saturday happy hour. The space features a small indoor and outdoor seating area, but customers can also order meals to-go." - Brenna Houck

https://pdx.eater.com/maps/best-restaurants-eugene-dining-guide
View Postcard for SANTO DE LA TORTA

Tom Cat (NinjaBraap)

Google
Unimpressed at best, their sidewalk sign said they have Horchata (see picture), the person who took my order didn't seem to know what it was, and had to ask a chef, who then said no they didn't after thinking about it. Pretty lack luster service, except for taking your order and bringing it out, there's little, and terse interaction. The cherry on top is the food. As my friend put it quite accurately, "it's meant to look nice while being void of flavor" We'd just finished a pretty intense MTB ride and we're starving, if we hadn't just come from Prince Pucklers (who no longer has free water!?) and weren't starving, probably would've passed. We picked at our food despite being hungry.

A. Hiram

Google
What a great spot to stumble upon. Being vegan, most places have a very small menu available to us, and... this place is no different. But, what they do have is fantastic, and they put love in everything that they make. We tried several different dishes, and everyone was pleased 😋 The atmosphere inside is comfortable and great for close conversations with your small group. Make sure to stop in and give them a try if you like delicious sandwiches 🥪 😋

Evren Eryurek

Google
We really liked the food - not your traditional dishes but you can't go wrong w any of your selections We had chicken Verde torta, torta de queso birria to eat and a berry basil and regular margarita to drink - delish! Try their queso dip as well with the red salsa. Everything came out quickly and hot! Recommend!

S J

Google
I love getting the birria beef tostada with extra veggies and beans. On Thursday happy hours, chips and salsa came free! It's a wonderful environment with great service. The only area of improvement that would be great would be an actually spicy sauce option. It's all so delicious, but it would be better spicy.

James Lyons

Google
First time at Santa Torta and everything hit the spot. The torta was warm, flavorful, and pure comfort food. And the margarita on the rocks? Super refreshing and just the right kick. Quick service, good vibes—definitely coming back.

Gary Schartz

Google
I had been watching this space ever since the signage went up and the menu appeared in the window. I live nearby. Finally, The Day, arrived. Sort of. I went the second day of their soft opening. They had sold out of a couple of items, but there it was, Torta Ahogado. Ever since seeing Marcela Valladolid on one of those best sandwich shows I have been desirous of this sandwich. And here it is, in Eugene. I enjoyed the sandwich. Carnitas on a bollilo roll slathered in a guajillo sauce. Very wet, very messy, and wholly delicious. I had the pleasure of dealing with two professional young women working here. I am guessing they are going for upscale casual. Whatever. If the other sandwiches are as good as this one was this place could be the Cantina in Mos Eisley for all I care. I'll be back.

Parker Cannon

Google
All I can say is that I ate and left NO crumbs. This was so good, I got the Birria torta, the meat was a little dry but the garlic sauce, my god the garlic sauce they put on this torta will quite literally knock your socks off. My hands were dripping with the crime I just committed on that torta. Could’ve used a few more spices for the actual meat to push that Birria flavor forward more but overall an amazing torta and would highly recommend. The margs were also amazing and the service was too, very kind and patient staff. Credentials: Honorary white boy at Mexican gatherings

Chuck Blondino

Google
San Francisco burrito may be the best this guy ever had. Toasted tortilla, perfect carnitas. My wife’s chicken taco was also excellent. Happy service, quiet guitar music. Just perfect.