Santuari Events

I attended a wedding reception, providing photo and video services last year. We were on a tight schedule, but the coordinator on site was communicative and helped pace the event so I can get my shots. The vendor meals were great and my team was really happy. That always goes a long way!

Celebrated my birthday with dinner at Santuari. It was fabulous! Ordered the 4 course prefix menu on Saturday night. Every course was delicious. I have not one bad thing to say. The cocktails were wonderful and SO beautiful! The staff was very attentive. I thoroughly enjoyed the atmosphere.

I loved how beautiful this restaurant is and was so happy to be going for dinner. We initially found this restaurant with the Dine in LA (3 courses $55 or 4 courses $65) and gathered a group of 4 of us to go. Parking was super easy as they have a dedicated parking lot and walking up to the restaurant was so beautiful and the hostess was very kind to us. We were seated on the tennis courts, outside and when I say that I mean the amazing outdoor seating that you would never know was a tennis court. The restaurant, in general, has a preset menu (like Dine in La, which was cheaper since they were part of Dine in LA), they also have an upgraded menu so you have 2 choices. We purchased the wine pairing for each meal, $35 for 3 courses and $45 for the 4-course dinner and it was lovely. We had a little issue getting our drinks initially but it all worked out. For my first course I got the heirloom tomatoes & peaches, it was good, and I got the grilled octopus, again good and the short rib. The short rib was ok, had too much clove in it and needed to cook for about 1 more hour as it was very tough. Someone at the table got the 4 course and the NY steak, add on another $34 for that, $20 more for the truffle sauce added to potatoes and $10 for the brownie. While the night was beautiful and the food was good, it wasn't great and I didn't like that they didn't charge us correctly, they charged us the Fri/Sat fee instead of the Dine in LA fee, ($40 there) and all the extra surcharges, they charged us a "Healthy LA" fee of $15.12 and they added 20% gratuity for 4 of us with a "suggested gratuity" on the bottom of the receipt. I'd suggest they work on their menu and not overcharge people. For the 4 of us the bill was $677.38...and I think there are better options for the avg of $170 per person.

Place is so beautifully decorated outside and inside the restaurant, I was amazed by the ambiance and setting. The food itself was delicious with a variety of options from starters to main dishes and desserts. We ordered a few sides to shared which are pictured. I ordered the lamb dish pasta which was very tasty but also smaller portion than I had expected. Service was great and very attentive. Parking is limited in the lot but there’s also street parking.

Absolutely blown away by my experience at Santuari! I had the pleasure of visiting last night and was truly impressed by the delightful ambiance, delectable food, and impeccable service. A rare gem in LA that left me longing for more! The branzino was an absolute delight and the carrots were an explosion of flavor. Whether for a romantic date night or a memorable celebration, this place ticks all the boxes. Don't miss out, it's a must-visit!

Where do I begin?! The food was amazing, ambience was great and the service matched! Went out with a few girlfriends to celebrate Mother's day, and this restaurant was great choice. The lamb was so juicy, and fell right off the bone, the cheesecake was amazing, and I'll definitely will be having that again the next time I dine there. Our drinks were amazing as well! Being in my third trimester, I still wanted to celebrate, so the bartender created specially made mock tails just for me and they were amazing. The depth of flavor with the food and drinks and attention to detail throughout the night will have me returning soon!

I have driven by this location many times so it’s been on my list to try for a few months now and last night I finally got the opportunity to dine for dinner and had a very nice experience. They only offer a three course prefix menu for $65 (or 4 course for $75) and tip is already included into the bill @ 20%. There was a very large corporate event in the back of the restaurant which is very large, bright, and open with a Mediterranean style to it. It’s also right next-door to the Toluca Lake Tennis Club so it’s actually a very busy property. They have a small parking lot directly in front as well as an overflow lot next to it, but we saw many diners just doing street parking. Our server was very polite and their menu has many options. The portions are very large as well so that was a pleasant surprise. I ended up choosing two items from the second course menu and one from the third course. To start I had the tagliatelle which was very tasty and mixing the egg into it was my favorite part. Next came my favorite dish of the night which was the gazpacho. They included some snow crab claws and large watermelon pieces so it was definitely a unique and delicious version of one of my favorite soups. For my entrée I chose the short ribs which was very good as well, and a very large portion. I wish it came with a stew on the bottom or a side but still it was very good. Overall a really nice experience and definitely some place that is geared toward celebrating, but it could be used for a business function as well because it is very large on the inside and can accommodate very large groups. I would like to see them do an à la carte menu because I didn’t really feel like eating three full dishes but aside from that it was a nice experience and I would recommend.

I had the four couse prefix menu with the grilled octopus, the tagliatelle, the skirt steak, then follow it up with the cheesecake for dessert. The food was really good and the portions were just right. Try to sit inside for a better aesthetic because the exterior is really a glorified tennis court. The staff was very friendly and helpful and the cocktails, especially the Oaxacan pineapple specialty drinks were fantastic.

This restaurant is a hidden gem. It is one of the amazing restaurants I have been to. Ambiance is amazing. It is really nicely decorated and there is a lot of space between tables which makes it easy to move and walk not like some restaurants which there is not enough room to move. I went for a birthday celebration to Santuari and was beyond my expectations. Everything was perfect food, drinks and dessert. For food I ordered steak. It was cooked perfectly and full of flavor. If you're into taking pictures and videos for Instagram. I highly recommend this location since it is picture worthy. There is parking in front of the restaurant which makes more convenient.

I've been going to this club for tennis matches and I've only had great experiences! The front desk is always so friendly and the place has a nice little charm to it. They have a decent sized parking lot. When it's busy, you'll have to double park and if you're blocking someone, you gotta give your car keys up to concierge, but it's no biggie. The courts are always very well maintained and decent availability! They also have water dispensers on every court which is a nice little pro :) Court 1 even has a nice view for spectators as there are tables behind it and also a balcony on the side of it as well!

One of the best dining experiences I've had in California. The menu is great I love that they source from the farmers market. My cocktail was remarkable! My friend and I had such a memorable experience. Everyone on the staff was so personable and enthusiastic. The food was top tier. I will be back sooner than later.

Absolute must try! Ordered the shrimp beignets and the tuna tartare to start. Shrimp beignets were crispy but the batter lacked flavor, the delicious white dipping sauce made up for it. The tuna tartare tasted very fresh and it had the most delicate hint of sesame seed oil and soy sauce. We shared the bone in rib eye steak (requested a medium, but it was slightly overcooked). The steak was well seasoned and came with grilled asparagus and 2 freshly baked pieces of bread and it was garnished with a rosemary stalk. The sides of chimichurri sauce and the spicy horseradish dressing gave more depth and flavor to the steak. Added a side of carrots to complement our dinner. The carrots were unbelievably delicious: caramelized and served on a creamy base. The pieces of bread tasted similar to a dutch pannenkoeken, light and fluffy with a subtle buttery taste. Amazing. The service from all the staff was very attentive. Sean checked on us a few times and made sure we were having an enjoyable evening. He also went over some of the chefs methods and how they select consciously sourced ingredients. The ambience was wonderful, soft music in the background, uplifting vibe and dimmed lighting.

Los Angeles isn't short of impressive locales: be it the beauty of nature, fantastic architecture, impressive art or gorgeous restaurants - we have it all! When it comes to the 'gorgeous restaurants' part of that list; there are certainly many to choose from whether for a hot date, celebrating a birthday or professional achievement or simply treating yourself for being alive. One of these places is Santurai in the Hollywood Hills/Burbank cusp. Named LA's "Most Transporting Restaurant"; Santurai deserves the accolade so let's be transported together... Santurai is located on Forest Lawn in the back lot area of Warner Bros and Universal studios near Griffith Park making it an unexpected retreat especially as it is connected to a tennis/racket club with a parking lot populated with people with gym bags. But this brief discomfort is worth it when you feast your eyes on the beautiful mansion/almost castle-like exterior of Santurai. The lobby which boasts high ceilings, tile, and a grand piano immediately drops jaws but trust me - this is just the beginning! If you aren't already impressed, you will be once you see the dining area. Santurai has both a patio area and various indoor rooms (the outdoor patio is adjacent to the tennis courts so I would suggest interior for full ambiance) and is so gorgeous that I can't choose the proper verbiage to do it justice. Mediterranean arches, neutral colors, a fire place, booths, tables with rattan seating, French doors, windows galore, exposed beams and bricks... it is an interior design HEAVEN! Sadly, the waiter informed me that Santurai is being remodeled soon from head to toe. What?! WHY?! IT IS MAGNIFICANT! I don't see why you would change something so stunningly appealing but maybe it is becoming even MORE glam? We shall see... The menu at Santurai is Mediterranean-inspired and isn't overly extensive (one page, front only) and is admittedly high-end so be prepared to spend moolah. The wine/cocktail/spirits list offers much more in terms of selections if that's your thing. Everything on Santurai's menu sounds elegant but the only bummer for this Celiac gal is that there are few dishes that are gluten-free. BOO! Despite this, my dining partner and I were able to make some choices. For our wine we chose a bottle of Paitin Barbesco from Italy ($120) but we were sadly informed that they were out. However, they suggested an equal in substitution with a discount. The "It isn't available" theme continued as a couple items on the menu weren't available either (and for the record, we were the very first guests and arrived to an empty restaurant so it wasn't at the end of the evening). What is going on here?! For our meal, we chose Steak Tartare as a starter (grilled sour dough crostini w/ gruyere cheese, filet mignon, chives, shallots - $26) while my dining partner went with the Diver Scallops (applewood smoked bacon, little potatoes, lemon - $24) for his main dish. As for me, I went with the Whole Grilled Branzino (Melted leeks, fennel & dill emulsion, charred lemon - $43). To begin, the wine substitution was fantastic and a wonderful choice: I didn't even miss our initial selection. But it is the food that was pure art. Honey, these dishes belong in a museum! And the flavors? Good lord, they were perfection! The Steak Tartare was served in a bowl with no skimping on portion size and topped with edible flower petals. It was divine! I could eat this every day and not grow tired of it. I even took a bite of the cheesy crostini as I couldn't refrain from its gooey-goodness despite my Celiac. The Diver Scallops (two jumbo scallops) came in a hot skillet surrounded by flowers and four little potatoes. I could say the portion is small but this is expected at these high-end places. The scallops were buttery-soft and even the potatoes were heavenly. But my Whole Grilled Branzino is where it's at! Don't worry the head isn't present (although the tail is) and was some of the best fish I've ever consumed. The leeks were tasty and caramelized and the emulsion was a great pairing. Exquisite! Every single staff member at Santurai is at the top of their game being both friendly and chic but not stuck-up. This place genuinely has great service. Extra shout out to Sam (I think his name was) because he's a cutie! Although Santurai is not perfect (very expensive, unavailable items, hardly any gluten free choices); it is a MUST-TRY as it is more than dining; and is an entire experience (which is why I still give it 5 starts). Go right now to see it for what it is or wait until after the remodel but either way: GO!

Came here for a Tequila Tasting night and I thoroughly enjoyed my evening! The restaurant was very generous with their pours and the kitchen staff did an amazing job with presentation and with the pairings for each type of tequila. The dining area and the green room are elegant and luxe - so gorgeous!! My friend and I did a self-guided tour and had a lot of fun exploring. They have an elevator for those with mobility issues. Parking is easily available on-site. Very positive experience and would definitely return!

We are back and we love this restaurant. The food is great and Sean the manager is definitely the hottest man I've seen in a long time and so is one of the waiters Maybe they are related? It's a great vibe with the tennis courts outside. I highly recommend this place!! A++ for cute boy watching. lol Martha is an amazing waitress!!! Did I mention how delicious the salmon was? It was perfectly medium rare with the perfect amount of seasoning. I also recommend the albacore crudo!!

We absolutely love this restaurant so much, that my husband and I have thought about getting a membership so we can get to see everything the property has to offer! Let's start with the aesthetic... GORGEOUS! You feel high class just stepping foot inside the restaurant. We have come several nights and sometimes they have live music! It really is such an elegant place. Next up, the food. There hasn't been anything that I've tried that I wasn't in love with. My favorite are the seafood items on the menu because they come out so fresh and crisp. Don't skip out on the ceviche, but literally all items are delish. Up next, the drinks! Wow wow wow! I don't even know what to order anymore because all of their drinks are top tier. I sometimes ask my favorite bartender, Chris C, to make me whatever he wants to make because his drinks never miss! He knows I like tequila so I trust him 100% to whip up something for me and I've never been disappointed. There's also a Mezcal drink that he makes that I get every time! There's a bar area right at the front that you can also order food at and most of the time we sit there because we LOVE Chris! Lastly, the service. From the fabulous male host at the front to all other employees that make each time a memorable experience, I THANK YOU ALL! You make us keep wanting to come back and that makes a great establishment!

Came back with some friends after a couple years hiatus and thoroughly enjoyed our meal! The mezze platter was large and fun to share among 3 people. We also ordered the carrots, crab fettuccini, and half chicken. The carrots and chicken were incredible. I'd order them again. The crab fettuccini was good but I would opt to try something else. The churros and chocolate sauce for dessert were divine!

This place is beautiful. The details are stunning. Every corner is pretty. Love the room in the back. What a nice space for a small event celebration. I made reservations Sunday evening for two on Open Table. The restaurant called an hour before to confirm my reservation. Once my friend and I arrived we were greeted by the hostess immediately. We were seated at one of the booths which we appreciated a lot. Very comfortable and nice. Even though they had a few nice cocktails on the menu we chose a bottle of rose. Which was served chilled in a bucket of ice. The food we ordered was good. The mezze for starters was flavorful, the farmers market salad had a great tarragon dressing that we both loved, the short ribs was not the best and the salmon was perfectly cooked. The portions are very small so you have to order sides with main dishes and probably a starter too. Otherwise you will leave hungry. Service was ok, great ambiance.

First i5 tasting of 2023 - we went to to fine establishment called Santuari. It is located inside the Toluca Tennis Club. Upon first entering it is stunning! The decor is so elegant with Morrocan vibes emanating all throughout. We had a great table next to the fireplace which was very nice on a cold winter night. Our server was very pleasant and attentive. The food was very good. The winner dish that was the Mushroom Polenta. So flavorful that I could order 3 more of that alone. Which I may do on my next visit! We ordered the Salmon and Steak Frites for the mains. And the Tres Leches and Tiramisu for dessert. Everything was delicious! We loved our visit and I definitely will be coming back during the day to try the lunch menu *lost one star due to the plating presentation*

Been to Santuari many times over the years and every time I've walked away impressed. Was there for DineLA this time for their Prix Fixe menu. We started with the Albacore Crudo and Seared Diver Scallops. The scallops were cooked perfectly, like perfectly seasoned pillows going into your mouth. The Crudo was so flavorful with a nice juxtaposition between the pineapple ponzu and the chili crisp. For entrees, we choose the steak Frites and the salmon. The salmon has a great crisp on the skin with the addition of bacon... can never go wrong adding begin to a meal. The steak Frites was cooked well and the three peppercorn sauce brought it so to life. For dessert they offered the Maple Pot de Creme, which was not overly sweet and delightful on the palate , as well as the Tres Leches, which was very most and pushed week with the coconut rum and caramelized pineapple. As for drinks, we tried the Every Rose and the Barb. Honestly, I'm always impressed with their cocktails. The flavor profiles and balance is exceptional. Just an overall great meal and great experience. Will definitely go back

Beautiful ambiance & chill vibe. You may not find the same menu items that you see here on yelp. All ingredients in their dishes are fresh from the farmers market or organically grown. My favorite was the tuna appetizer and the lamb dish . They have an extensive wine list from Italy Argentina and France. Our waitress was knowledgeable and explained all dishes in detail. We ordered a bottle of wine with Wine sommelier service. He offered a bit of background on the brand we selected. I would like to return to the restaurant and try other meals. Everything was wonderful down to the dessert!

We can back during the week to celebrate a birthday. It was nice, not crowded. I ordered Mary's chicken and I noticed they changed it a little. I do like the new recipe. Still great service and friendly atmosphere.

This place is STUH-NING! While tucked away by the Toluca Tennis Club, once you enter the doors it feels like you've stepped into another world. Came in with a friend on a Thursday evening. It was DineLA week and since it was both of our first times, we opted to do their DineLA menu. We did the 4 course set: I got the farmer's market salad to start, the yellowtail tartare for the second course, the braised short rib for the third and the tres leches cake for dessert. The salad was incredible -- perfectly dressed and had the right amount of light vinaigrette dressing. The charred avocado looked to be more like an avocado with Tajin on it, but I was not mad at it. It was super tasty and really complimented the fresh and light flavors of the salad. The yellowtail tartare was light and each bite packed a nicely salted punch with salmon roe and tiny potato chips. The braised short rib was meaty and hearty, and the caramelized onions on top paired very well. The tres leches cake was very unique -- you really can't go wrong with tres leches, and this one was no exception. The caramelized pineapple gave a different sweet component to the dish and I could definitely taste a hint of the coconut rum, which was a nice touch! Parking is fairly easy -- there's a small lot that can get packed quickly as well as street parking along Forest Lawn Dr. Definitely make a reservation; super easy to make on OpenTable. The service was great, the food was delicious and the ambiance was amazing. Can't wait to come back again! Definitely bringing everyone I know and love here!

We've visited a number of times over the years and have almost always loved it. The location is super weird, inside of a tennis club, but the restaurant itself is quite charming inside. Their outdoor seating, while nothing specail, is a great option for brunch. They make great cocktails at their tiny bar. Very creative concoctions offered, to the classic regulars, as well as a nice wine list. The food is both beautiful and almost always delivers, and the service, though not extremely refined, is excellent. A great option for date nught, a special occasion or just to have a good meal.

We tried Santuari last night based on the generally good reviews but after eating there, we were overall very disappointed. We arrived after a 30 minute drive from the Hollywood Hills hungry and excited for great meal. The first thing we were not prepared for was that the restaurant (which looked cool from the outside) is attached to a tennis club and our outdoor patio seating was a table for two up against a glass partition that allowed us to watch a young child and his mom play tennis, and very, very poorly at that. That was odd for a restaurant that presents itself as very high-end. The restaurant was empty for a 6 o'clock reservation on a Friday night, which should've been the first tipoff. They presented us with a menu and a happy hour menu. After deciding on a few apps from happy hour menu to start with, they came back and told us that we couldn't order from happy hour menu without sitting at the bar. Well, then why give us a happy hour menu? The two appetizers we had, the roasted carrots and the shrimp beignets were OK but certainly not worth the price charged. For entrees, my wife ordered the roasted chicken and I ordered the steak Frites. The roasted chicken was certainly not roasted and lacked any skin crispness. It was also slathered and some kind of Roni mojo sauce. My steak frites was very small and not cooked well. The side of cheesy potatoes was very good however! We returned hers and got a chicken fried mushroom entrée instead, which was definitely better than the first but not worthy of our expectations. I'd probably say the drinks and cheesy potatoes were the High Point of the meal, but outside of that it was very disappointing. Dinner Ended up costing us over $210 with the tip and was not nearly worth it. For now, I would rate this a skip, and hopefully they can improve upon themselves. They seem to be resting on their laurels if you ask me.

2nd visit here and it was in celebration of my birthday and it was amazing! Can't recommend this enough especially for a special occasion! All of the employees here were fantastic. Shout out to Michael and Alou for being awesome with recommendations, attentiveness, and overall service. Truly felt like a fine dining experience but they were also just very friendly and made the experience a lot of fun! We loved everything we had! The octopus Al pastor, yellowtail, warm eggplant, rack of lamb, dry aged steak, carrots, and everything else was 10/10. Go with the recommendations and you can't go wrong! They were kind enough to give me a bday dessert in addition to the trio of desserts we ordered! Our favorite was the tres leches. Free convenient parking. We sat on the patio this time and enjoyed the ambience and cool evening breeze. We've dined inside as well and it's beautiful.

Absolutely loved this place! I hosted my 30th birthday at Santuari! The booking process so smooth and simple! Jenn answered all of our question and was very accommodating! Lindsey and the staff were super helpful and professional on the day of! Everything is superb starting from the food, service, atmosphere, ambiance! We had a coursed menu that consisted of the following: - hummus with house made pita - farmers market salad - marys chicken - short rib - branzino - cheesy potatoes - tres leches -chocolate budino Even the pickiest eater in the group was very satisfied and pleased with the cuisine. Hands down a great restaurant for any special occasion/party! I will be returning!

This location isn't open to the public anymore. It's only open for private events. Which is a shame because it was an amazing restaurant with consistently excellent food, drinks, and service. Why this business decided to change everything and not let anyone know is frustrating to say the least.

Menu has changed significantly Some of my faves are no longer on the menu Servings seem smaller and definitely not shareable as suggested They claim it's a family style serving not so, unless you are two people. The ambiance is still stunning Wait staff was excellent Drinks were fantastic Though the menu has changed and the portions are small the food is quite tasty.

What a beautiful place! Santauri is tucked away in Burbank on the other side of Warner Brothers, a little off the beaten path. This place is fantastic for a romantic night out or a special event. The inside is beautiful and has a relaxing, modern Mediterranean vibe. Even just walking into this place you feel like you have been transported elsewhere. They have both inside and outside dining areas. The green room is gorgeous! Food here is beautifully presented and DELICIOUS! We were with a large party and got to try the potato croquettes, endive caesar, roasted carrots, Mary's chicken, tagliatelle, salmon and a few other dishes. Honestly, I was so in the moment and enjoying everything I think I completely zoned out and hardly even took pictures! Everything tasted amazing. You just gotta trust me on this one, this place is absolutely worth visiting!

Nestled inside a tennis club in Los Angeles, Santuari Restaurant is a hidden gem that transports you straight to the Mediterranean. The 1940s resort club style architecture, reminiscent of Hollywood's golden age, adds a dash of vintage glamour that's fitting for its proximity to the Warner Brothers Studio. Stepping into Santuari is like embarking on a culinary journey across the Mediterranean, with each room channeling a different region: Spain, Santorini, and Morocco. The ambiance is captivating, making you feel as if you've been whisked away to a seaside haven. The drinks menu is a delightful surprise, featuring punny names and unique recipes. The Berry Your Feelings cocktail was a standout, striking a perfect balance of flavors. Each of us tried a different drink, and everyone was impressed. The food, too, is exceptional. The branzino I ordered was cooked to perfection, its delicate flavor enhanced by the accompanying ingredients. However, the salad was a bit of a letdown; while each layer had its own distinct flavor, they didn't quite meld together. Service was excellent. The Waitress was attentive but not too attentive. She knew when to come and what to recommend. Excellent job. The manager was super friendly and told us of the history of the restaurant. Fun fact, the tennis club was originally built as a private club in the 70s and place for the stars to go and have some privacy and relax while filming movies. Despite this minor hiccup with the salad, my experience at Santuari was wonderful. It's a charming spot that offers a refreshing escape from the city, serving up excellent food and drinks in an enchanting setting. I wholeheartedly recommend it for anyone looking for a unique dining experience in Los Angeles.

They are not even open. We went and the place is not even open. It was 7:30pm and we went to an empty parking with 4 cars only and then there was a creepy guy in a running car that gave out creepy vibes. Once he left we went towards the entrance and pull the door -- it was weird because it was open but all dark but yet there was a another guy sitting in the dark and we just turned to walk to our car and he said something about it being closed for a month and a half. They need to update their operating hours if in fact they are closed, whether it being temporary or permanent.

Place is so beautifully decorated outside and inside the restaurant, I was amazed by the ambiance and setting. The food itself was delicious with a variety of options from starters to main dishes and desserts. We ordered a few sides to shared which are pictured. I ordered the lamb dish pasta which was very tasty but also smaller portion than I had expected. Service was great and very attentive. Parking is limited in the lot but there's also street parking.

I haven't been this impressed by a new restaurant experience in quite some time. From my initial call with Rebecca when making our reservation , the beautiful welcome when we arrived , one of the most amazing meals prepared by Chef Seth Greenberg and surprise birthday dessert specially crafted. I was absolutely thrilled by my first experience here at Santuari! Our server, Ariella pulled everything together to truly make this one of the most memorable nights. A huge "thank you" to all , for making this one of the most special birthdays ever. We will be back.

I decided to celebrate my 30th birthday here and I think it was the best decision to try this restaurant out. The service was impeccable- everyone was really sweet to my girlfriends and I. It was the perfect dinner with my girls. They held my cake till the end and brought it out with candles after out last course. I ordered the eggplant and it was AMAZING. I didn't think eggplant could ever be so flavorful. I mean, the French fries were perfect. And I know it's hard to mess up French fries, but their fries were taken to the NEXT level. I also ordered the salmon and it was SO delicious. They were able to adjust to my preferences. The pita bread and hummus was also flavorful- I ate the entire meal. Left all my plates empty. This restaurant earned and deserves their five stars. Street parking was super easy and the restaurant itself is BEAUTIFUL.

This place is so pretty. Like the decor is a huge draw for me and even if the food was only OK and a bit pricey, my friends and I had a good time taking photos and enjoying the environment. We came on a Sunday around 1pm and it was actually relatively empty. This was back in 2020, March 1. Also, there were tennis courts outside I believe. I would come here again and try something different.

I have driven by this location many times so it's been on my list to try for a few months now and last night I finally got the opportunity to dine for dinner and had a very nice experience. They only offer a three course prefix menu for $65 (or 4 course for $75) and tip is already included into the bill @ 20%. There was a very large corporate event in the back of the restaurant which is very large, bright, and open with a Mediterranean style to it. It's also right next-door to the Toluca Lake Tennis Club so it's actually a very busy property. They have a small parking lot directly in front as well as an overflow lot next to it, but we saw many diners just doing street parking. Our server was very polite and their menu has many options. The portions are very large as well so that was a pleasant surprise. I ended up choosing two items from the second course menu and one from the third course. To start I had the tagliatelle which was very tasty and mixing the egg into it was my favorite part. Next came my favorite dish of the night which was the gazpacho. They included some snow crab claws and large watermelon pieces so it was definitely a unique and delicious version of one of my favorite soups. For my entrée I chose the short ribs which was very good as well, and a very large portion. I wish it came with a stew on the bottom or a side but still it was very good. Overall a really nice experience and definitely some place that is geared toward celebrating, but it could be used for a business function as well because it is very large on the inside and can accommodate very large groups. I would like to see them do an à la carte menu because I didn't really feel like eating three full dishes but aside from that it was a nice experience and I would recommend.

What a lovely restaurant with amazing food and service was excellent. We were seated in the green Moroccan room which is the best area. The servers checked on us very often and were so nice. The wine and mixed cocktails were great. The roasted carrot appetizer with whipped feta was amazing. The albacore crudo was good but I wouldn't get it again- a bit too simple for me. The entrees are smaller portions than I am used too so if you are really hungry make sure to get appetizers. For our entrees we had the chefs special - king crab fettuccini. It had house made pasta and the lemony cream sauce was to die for. We also had the scallop entree but again a small dish with only 3 scallops on the plate. I will definitely be going back again!

The food here was absolutely awful and the serving portions for the prices was ridiculous. The service was extremely unprofessional and lazy. The manager was so disrespectful and passive. You would think for a place like this they would know better. As I'm typing I'm getting angry all Over again. As for the ambiance of the place it's, don't get me started, what they originally gave a tour of was not what we got the day of our event. The seating in the back was dirty and the tables were overlapping. The club members were walking through our event all nasty and sweaty with no regard and the managers stating there was nothing they could do about it. What kind ISH is that?! So all in all DO NOT HAVE YOUR EVENTS HERE & IF YOU DO, DON'T EXPECT TO GET WHAT YOU PAID FOR! The most horrible experience ever.

Santuari is a very elegant beautiful restaurant. The menu offers various different items each having a different twist to them. I enjoy restaurants that change there menu often because I like trying the new items they offer. The service was great. Our waiter answered all our questions and even gave us his recommendations. For alcohol I really enjoyed the cocktail I ordered it was with plum and it was sweet just how I like it. I recommend starting with the albacore crudo. Albacore was fresh the sauce was citrusy and very tasty. For the main I ordered the pan roasted branzino and it was amazing. The flavors were perfect it was so soft it melted in my mouth. Cant wait to return and try their new items.

6:00pm reservation on a wednesday -- restaurant was empty till about 8pm. 5 food items (3 small plates & 2 large), 2 cocktails, 1 dessert was $230 including 20% tip. Food was pretty good, a little overpriced and the portions were small. They gave us a little cream pie for birthday celebrations but not sure if they charged us. The tres leches was so good with the pineapple topping. The pandan cocktail was delicious. 5 stars for ambience and service. 4 stars for value of food and parking (free in the shared lots but a little confusing). 3 stars for outside patio view of tennis courts. I'd come here again but definitely for the vibes. If I need to find a dinner spot for a nice or bougie work dinner, this would be top of my list. Super cute, elegant restaurant but not somewhere I'd frequent with my pals regularly. Special occasions only!!

I loved how beautiful this restaurant is and was so happy to be going for dinner. We initially found this restaurant with the Dine in LA (3 courses $55 or 4 courses $65) and gathered a group of 4 of us to go. Parking was super easy as they have a dedicated parking lot and walking up to the restaurant was so beautiful and the hostess was very kind to us. We were seated on the tennis courts, outside and when I say that I mean the amazing outdoor seating that you would never know was a tennis court. The restaurant, in general, has a preset menu (like Dine in La, which was cheaper since they were part of Dine in LA), they also have an upgraded menu so you have 2 choices. We purchased the wine pairing for each meal, $35 for 3 courses and $45 for the 4-course dinner and it was lovely. We had a little issue getting our drinks initially but it all worked out. For my first course I got the heirloom tomatoes & peaches, it was good, and I got the grilled octopus, again good and the short rib. The short rib was ok, had too much clove in it and needed to cook for about 1 more hour as it was very tough. Someone at the table got the 4 course and the NY steak, add on another $34 for that, $20 more for the truffle sauce added to potatoes and $10 for the brownie. While the night was beautiful and the food was good, it wasn't great and I didn't like that they didn't charge us correctly, they charged us the Fri/Sat fee instead of the Dine in LA fee, ($40 there) and all the extra surcharges, they charged us a "Healthy LA" fee of $15.12 and they added 20% gratuity for 4 of us with a "suggested gratuity" on the bottom of the receipt. I'd suggest they work on their menu and not overcharge people. For the 4 of us the bill was $677.38...and I think there are better options for the avg of $170 per person.

Just finished eating here & absolutely loved it! First of all, it's stunning inside. The ambiance is wonderful, I could spend all day here because you feel transported to another world. The food was also very good! I had the lamb & my boyfriend had the steak frites. Both if us really enjoyed our meals! Well flavored & perfect proportions. We enjoyed wine from their extensive menu as well as pre-dinner cocktails that did not disappoint! Planning on coming back here again because we enjoyed ourselves so much. If you're looking for a date night & okay with it being on the pricer side, look no further!

Came here with some girlfriends on a Thursday night and it had plenty of seatings available, which was nice because it was perfect for an intimate dinner and easy to hear each other because we love to catch up!! And this place didn't blast music and kept it very romantic and classy! Lots of drink options and I had the kumquat drink which was good and spicy. Food was meant for sharing. We did salmon and carrots, mushroom and polenta which were all yummy. I did wish the menu had more options as it seemed kind of limited. We parked on the street since the lot was full but it's all free so worked for us! Service was great, lots of people consistently checking in which was nice too. Would recommend for a romantic dinner spot!

I was in the mood for Middle East food And I was in Hollywood area running some errands Bumping into this restaurant again Their menu got changed comparing with years ago No Middle East feeling any more The food is delicious The deco is pretty Service is wonderful Ordered the lamb super good The portion is huge Kind of surprised

Santuari is an absolutely beautiful venue and my highlights were the dessert and drinks. I enjoyed a lovely weeknight dineLA dinner with a friend and I ordered: Farmer's Market Salad Lamb Ragout Braised Short Rib Tres Leches Cake and enjoyed an incredible cocktail with beets Food: I rate the food 3 - 4. The Ragout was served with buttermilk cavatelli pasta that was not cooked al dente, I'm not a fan of pasta that is cooked beyond al dente and I didn't enjoy the pasta as much as I hoped. The short rib was very underseasoned and could have been braised longer to the fall part consistency that I was expecting. The short rib still had quite a bit. The Tres Leches was a delicious dessert and delicious with the chantilly cream and pineapple. Overall, the food here was good but just need a bit more to take it to the brink of fantastic. Ambience: Absolutely beautiful especially with the sanctuary/morrocan architectural details. The space is absolutely beautiful. Bottom Line: Love the ambience and I would come back for dessert and drinks.

Decided to try out Santuari for Dine LA, wasn't sure what to expect. Would always see this restaurant lit up at night and the outside looks so beautiful with the lights. We decided to do the 3 course menu for $55 per person. I had chosen the Endive Caesar to start, the Roasted Cauliflower second, and the Salmon as my main. The presentation of each dish was wonderful and the timing of the courses was perfect. I liked the flavors of each dish but did note that the red curry in the cauliflower wasn't as flavorful as I thought it would be. The buttermilk sauce for the salmon was a tad lacking in flavor as well. I still enjoyed everything. The ambiance of the restaurant was wonderful. Inside was a little loud, so we were glad that we chose to sit outside. It was definitely more intimate. There were heaters to keep us warm as well. The restaurant is located inside the Toluca Lake Tennis and Fitness Club, so parking was a bit confusing in their lot, but that made for nice architecture and great service. Would definitely come again to try regular dishes outside of Dine LA.

While I don't venture to the Valley too often, the trek out to Santuari was well worth it. The restaurant is especially stunning with its sweeping Moroccan-inspired architecture and large outdoor courtyard. You'll be happy you came out here, whether for a date or a group gathering. I came with a group for a friend's birthday and the experience definitely did not disappoint! The menu consists of California cuisine with a touch of Mediterranean. Fridays and Saturdays require for you to order from their set menu which you can choose between 3 courses or 4 courses. I actually enjoyed this format because you really get to try a variety of their menu items. Even better if you and your partner order different dishes and get to try both! My group ordered various dishes and I was able to try the Black Seabass Ceviche, Grilled Octopus, Tagliatelle, Peaches & Burrata, Black Sea Bass, Black Forest Brownie Cake, Creme Fraiche Cheesecake and Vanilla Panna Cotta. Everything I had I thoroughly enjoyed, although the standouts were the Black Seabass Ceviche, Black Sea Bass and the Black Forest Brownie Cake. The cocktails we had were also delightful, And All That Razz is perfect if you enjoy a sweet, fruity drink. My friend ordered the wine pairing with her 3 course dinner and found all the wines to be excellent recommendations from the sommelier.

The ambiance is amazing. I can't say enough of how attentive the staff is. I went there for the artic char since I got in Iceland did not disappoint

To start off this place is literally beautiful. It has a gorgeous lobby/front desk area which we actually enjoyed waiting in for about 5-10 mins before getting seated (we did have a prior reservation and it is recommended). The food was also really really good. The menus are season and so some items change throughout the year. During our visit they also had a pre-fixe "LA Dine in" menu that was $55 for 3 courses and $65 for 4. They even allowed one member of our party to order a la carte and another the pre fixe which is super convenient since most places wouldn't allow this. Drinks were also really really good, we tried the rose drink with whiskey and didn't need to try anything else. Overall, food was a nice 9/10 and ambiance was a 10/10. I needed to write a separate paragraph for the service because it was truly phenomenal. I mean there was a waiter who would atop by literally every 5 mins to fill our water glasses. All the waiters knew everything about their menu and had all the knowledge needed to give us a spectacular experience. Service 11/10.

The setting of this Venue could not be any better. This was my first time Dinning at this establishment, this past Monday. My friends family had made arrangements with this location to accommodate all 75 Family and Friends after the Passing of their Loved one. Restaurant was closed to the General Public on this Day! First and foremost Thank you all for doing a fantastic Job in accommodating us all during this most difficult time in losing a family member. It's hard enough to just feed a small party, and yet your staff did a Fantastic Job in serving us all during this time, so for this I commend your entire staff for being so understanding and being so attentive during our entire visit. To the back of the house ,Thank You. To the management staff for accommodating us during this time. Valet parking, why not! Great place for a date. Very elegant .Thank You see you real soon.

This was my first visit to Santuari, but definitely not the last. This place has a nice ambiance and excellent service. Our server was amazing. He noticed from the distance that the scallops that were served turned out to be from the regular menu, not the night's specials, and made sure that we were served what we ordered. To be honest, I would not have noticed, but was thankful for his attentive eye. Both scallops were pretty good, but the special appetizer of the night was super delicious. Both our entrees were tasty, but surprisingly the best part for me was dessert. Surprisingly, because I don't have a sweet tooth, and skip desserts most of the time. I ordered chocolate cake, and my friend ordered tres leches cake. Since it was his birthday, he also got churros on the house. Now, I love good quality chocolate, but not a big fond of chocolate cake. I have no idea, why I ordered it, but I'm so glad that I did. It was the best chocolate cake I've had in years in the US! Moist, with thick layer of delicious frosting, it was absolutely wonderful. I've had intention of trying churros with their house made chocolate sauce, but that chocolate cake was captivating all my attention . I think it is enough said about their cocktails - they are quite fabulous, and presentation is great as well. I will be back - the experience certainly worth the money you spent there.

We ordered cheese potatoes, beef Tartare, pork chop and chicken fried mushroom- only the tartare is good. When we were told after being sat by our waitress that the menu varies depending on available ingredients from local farmers market somehow I got the feeling that our minds are being conditioned to justify an expensive menu. The menu listed only 4-5 items for the main dish . Ambiance inside the restaurant is better than good, outside is breezy and next to a tennis court. And by any measure this is totally NOT a Mediterranean restaurant as advertised. If you like good food take your $$$$ some place else.

Don't you hate spending money at a restaurant & leave wanting a burger?! I'll give it to Santuari, the posted Yelp pictures led me here for a birthday celebration. The ambiance is beautiful, besides having a tennis court view and seeing the private room as a storage area. Overpriced food, small portions that took forever to come! Nothing was mind blowing out of this world. My daughter's Tagliatelle was a soupy/watery mess. They ran out of their 14 ounce skirt steak an hour into opening!?! What I don't like is the healthcare surcharge. Shouldn't the restaurant disclose this somewhere. What else do they want their customers to pay.. the gas, electric, water, trash bills? Restaurant should just absorb this cost in their overhead. If you're all about ambiance then def come here but if you're a foodie with a hearty appetite then this spot is a hard pass! Thank you for the complimentary ice cream birthday cone!

Special spot! Appreciated the reservation confirmation phone call, friendly service, beautiful ambiance, and having delicious, flavorful and lovely-plated dishes! Loved our patio seat to enjoy the great weather and tennis match as a bonus! Hope to return!

Dinner last night at Santauri Restaurant, Toluca Lake. We've been driving by this very pretty place for the last 15 years or so and always said we were going to try it sometime soon. Last night spontaneously we finally did. The location is both an office building with an upscale trendy Fitness center for the millennial and entertainment crowd from the neighboring studios in Burbank and a trendy restaurant with indoor and outdoor seating. It is very pretty with great and interesting architecture. The ambience and the service were great. The food 50/50 and highly over priced. It's one of those places with a celebrityish chef and kind of an eclectic menu. The Branzino fish entree at $43, was a generous portion, delicious and perfectly prepared, the sliced pork belly at $19 was not. It was appetizer sized, served in a cereal sized bowl, barely warm, (intentionally I was told), was more chewey than tender and was generally unsavory and unappealing. We had cheesey potatoes as a side because they only offered carmelized carrots as an alternative.They didn't offer any kind of a dinner or garden salad, no bread or butter and the scallops we had as an appetizer, which were perfectly prepared and delicious came at a price of $24 for TWO average size scallops. I was shocked and wondered if the waiter ate the other two? Overall the architecture and ambience were beautiful, the service and wait staff were excellent but none of that was enough to make up for the generally pretentious menu and the over priced food. Drinks were also priced at $14 a piece. At $180 for our meal, I expected something memorable. It was,... but for all the wrong reasons. We don't eat like this all the time as it gets too expensive but we do eat out a lot and enjoy trying new places as Los Angeles is a Haven for great restaurants and different types of cuisine from all over the world and the different ethnicities that make up this city. Last night we were celebrating closing a lease deal we finished this week. If you don't take a chance or risk in life to try something new, you never know. Some surprise and are amazing,... others not so much!

We had a wedding here and wanted to specifically call out Jayce for being an incredible server! He attended to us all night and made our evening so memorable. Jayce checked on it us promptly, often, and with a very positive demeanor. We didn't have an easy party to deal with and appreciated his flexibility.