Sanyoung Surf & Turf BBQ 三羊开炭

This looks like a new restaurant. The service is friendly, and the meats are well seasoned and marinated. The interior gives a nice weekend vibe where you just want to wind down with your friends on a Friday night. Not sure if it’s part of its new opening promotion, but the server offered a lucky draw where we got a free order of crayfish (photo attached) - nice! Overall, I’ll give it a “好吃”(delicious)!

Tasty and good service. Plenty of vegetarian and seafood options for a non meat eater who missed the BBQ flavors. One downside is the size of the mushroom skewer there’s 3-4 tiny mushroom floret. I wish there’s more in each.

The lamb skewers here are unbeatable! 🥩🔥 Juicy, tender, and seasoned to perfection. The sausages were also a highlight—crispy outside, bursting with flavor inside. The charcoal-grilled aroma made everything taste even better. Perfect spot for authentic BBQ lovers!

I had the worst dining experience. After ordering, it took 18 minutes for the first skewer to arrive, while other tables who ordered after us were already full of food. I called a waiter over and asked why our food was taking so long, but all the staff avoided stopping to address my concerns. Instead, they continued serving other tables, completely ignoring us. It's unbelievable that all the staff could have such an evasive and disrespectful attitude—it makes me question how the management trained them. Even something as simple as getting a bottle of Vita Lemon Tea from the fridge required me to ask twice. The beef tripe skewers were cold, and even after reheating, they were still cold. Their "compensation" was offering three tiny lamb skewers. When we were ready to pay, I reviewed the bill and noticed they charged us for spicy chicken feet, which we never received. After I pointed it out, they finally admitted they were out of chicken feet that day. If I hadn’t double-checked the bill, we would have been unfairly overcharged! There wasn’t even a manager available to handle the issue or provide a satisfactory explanation. To make it worse, the staff claimed they were in a "soft opening" phase (yet there was no 10% discount at checkout). The restaurant lacked basic accountability, and the staff couldn't even stand by our table to listen to feedback. Is this the attitude you want to have during a soft opening? Is this how you're planning to improve for the future? This was an infuriating experience and by far the worst dining experience I've ever had. Avoid this place if you can!

Nice restaurant, seasoned well, not too spicy or salty. Will come back

Everything is so tasty. The price is pretty good for the value you get. I would definitely be back for more.

The skewers meat are actually quite small. They are mini pieces. Menu is small. Nothing special, probably won’t return

Right off the bat, the store is smokey with no proper ventilation in sight. We ordered and it took them 50 minutes to give us our first skewer. They hand out skewers one by one - not once in my life have I seen any business hand you a singular skewer one at a time. We ordered two cauliflower skewers and the waiter came, had two in her hand, dropped one to us and the other to a different table. She was running around acting lost asking if this is ours? Like it is your responsibility to know who ordered what. Food comes out cold or barely warm. I would think that 50+ minutes of waiting at least I will get fresh hot skewers?!? Owner came and admitted they are new, but it’s been 1 month and they still have not changed crucial areas of service.