Goostrey
Google
We had heard that there is a Oaxacan-Japanese food tradition and wanted to try it, and found this highly rated yet tiny eatery just a few blocks from our hotel. We sat down at one of just three tables, chose the tasting menu (a bargain at just over $20 US each), and so began one of the most memorable and fascinating and utterly delicious meals of our lives. Jiro’s creations are far closer to the spirit of real Japanese cuisine than the sushi that is served in restaurants across Europe and the US. Just as one finds in Japan, his food is made with a master’s obsession with perfection and in the relentless pursuit of freshness and taste. The ingredients are local, from nopal cactus to mountain tomatoes, and the adzuki is made with local frijoles rojos, along with jellies made of zapote negro. Jiro works away on a simple stainless steel table just a few feet away and it is amazing to see him perfecting each dish. His assistant provides gracious and attentive service to the tables, and they work as an excellent team. We will not forget this meal and we hope to return before we leave Oaxaca. Arigato gozaimasu!