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Where to Eat the Best Pizza in Italy
"I admire Renato Bosco's technical command and breadth at Saporè: pizzas such as Mortadella, Misticanza and Pistacchi (stracchino, mozzarella, mortadella, mesclun, pistachios) demonstrate his ability to interpret many styles with extraordinary technique, offering one of the widest ranges of high-quality doughs and consistently excellent results." - Food & Wine Editors
Elif Ö.
Google
We had a dinner at Sapore last night. All the pizzas we had was great! The dough was amazing! I mostly dont eat the corners of pizza this time i finished EVERYTHING. Even the olive oil they bring to the table was very good quality. The service was very friendly and kind. The only down side is they dont have outside space. But the inside was nice and spacious. Also nice to see the kitchen from the tables! Parmiggiani pizza with aubergine was perfect 😍
Roberta S
Google
Definitely a wonderful experience. We tried the different types of pizzas and I would recommend this approach, as it allows you to discover pizza doughs in a way, most likely, you have not experienced before.
The service is warm, friendly and professional.
I recommend this Pizzeria and will certainly come back when in Verona
Amanda K.
Google
There are a variety of pizzas to suit the traditional and the adventurous. Everything was very delicious.
The place could be decorated a bit more welcoming and cozy.
Make a reservation and be aware that you have to leave again after 1.5h.
Amsar H.
Google
Very nice resturant. Good pizza and very helpful recommendations we received on the menu.
Berk T.
Google
It was the most delicious pizza I have ever eaten. The staff, open kitchen, respectful service, flavors and desserts, everything was just wonderful. The waiters were very knowledgeable and listed all the pizza varieties for us one by one and gave us information about them all. I thank them very much. Great Service and Tasty Pizza.
Ch F.
Google
As always; fantastic pizza. Actually like the pizzas from here than the original restaurant.
FOOD: Fantastic. Grabbed all types and they were all great. Crunchy, soft, chewy,,,,,,, everything was great and approved by five kids.
PRICE: They are above average (so no €5 margherita pizza). But for me, they are worth the cost.
SERVICE: Great service. Spoke English well and very friendly.
LOCATION: It is not easy but doable with google map. Just about 5min from the Juliet's balcony.
Fantastic, I will be back.
Primus E.
Google
Very friendly staff and a modern atmosphere to welcome you.
The quality and preparation of the food was very disappointing. No love, no passion, no Italia.
- the mixed salad was not mixed, only shredded iceberg, the chicken filet that came with was also chopped, it was dry, cold, rubbery and certainly NOT fresh.
-the Pizza Mediterranean: tomatoes and tomato sauce out of a can, straight, no herbs or spices of any sort. The dough prefabricated and the olives of lowest quality. A giant leaf of basil (fresh!) to disguise the convenience food style.
The Spritz Campari was okay.
All in all certainly not worth the money.
It was a Saturday night, the place had 5 tables busy - so certainly no stress in the kitchen as an excuse.
Sultan Al B.
Google
Great Pizza & Great Service , what more can anyone ask for , this place is extremely underrated , Renato deserves a bigger spotlight , as it’s far better than many top tier pizzerias out there in Italy . The dough was something I crave till this day