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Saporè Downtown
Pizza restaurant · Verona ·
@foodandwine
6,596 Postcards · 1,705 Cities
Where to Eat the Best Pizza in Italy
"I admire Renato Bosco's technical command and breadth at Saporè: pizzas such as Mortadella, Misticanza and Pistacchi (stracchino, mozzarella, mortadella, mesclun, pistachios) demonstrate his ability to interpret many styles with extraordinary technique, offering one of the widest ranges of high-quality doughs and consistently excellent results." - Food & Wine Editors
