Sapphire offers a cozy Craftsman-style experience serving globally inspired New American dishes, with delightful outdoor seating and ocean views perfect for brunch or dinner.
"For brunch, owner Russ Bendel has reformatted this historic Laguna Beach restaurant to include a taste of both old and new. Meyer lemon creme fraiche waffles with berries and warm bourbon maple syrup are extremely popular, and the smoked salmon and blue crab omelet is served with fingerling potatoes and heirloom vegetable hash." - Jenn Tanaka
"Just steps from the beach, Sapphire offers outdoor dining year-round on its cozy patio. Run by executive chef Azmin Gahreman for more than a decade, the restaurant is certainly a Laguna institution, but one that’s constantly evolving to stay fresh. Though Sapphire is worth a visit for every meal, it really shines at brunch, when such indulgent dishes as buttermilk pancakes, fried chicken and cheddar biscuits, and eggs Benedict with roasted jalapeño hollandaise are on the menu. Pair your breakfast with bottomless mimosas in flavors like orange, mango, and grapefruit and you’ll have the makings of a perfect morning."
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