Villa Tramontalba
Google
Had a wonderful meal here yesterday - exquisite food, excellent service, and the best bread we've eaten in Tuscany. We had the Blu di bufala (Buffalo blue cheese) and Trancetto di baccalà (Cod with citrus fruits and puntarelle) starters followed by the Fagottelli di fonduta (cheese fondue ravioli with black truffle), the Spaghetti with octopus chorizo and the roasted endive (Indivia arrosto) mains - all were absolutely wonderful. The ravioli were outstanding and are a 'can't miss' if you do visit. Can't wait to go back when the outdoor terrace is open, as the views of Montescudaio and the coast are spectacular. A great place to go for a special occasion, or just to treat yourself or someone special. You deserve it!