Sarabeth's Greenwich Village

First time going to sarabeths but definitely will not be my last time. This is a spot that you can go to multiple times and never get sick of. Menu options are amazing. Food was phenomenal and had me craving it again hours after eating it. We ordered the chicken sandwich which was delicious. The guacamole and crab was also good but for some reason we didn’t get any crab on it or taste the crab at all. The lavender lemonade was perfect for a warm day. It wasn’t too sweet, it was right in the middle. Pancakes were nice and fluffy. All in all, cannot wait to be there again. The place can get crowded really bad at moments so make sure you get a reservation before going in. However, even with a reservation you do wait for a bit.

This was my first time being in this location. I had avocado toast, ( I order every time, my favorite ) pancake with strawberry, and a buttermilk sandwich, everything was so good. As my friend doesn't drink, I ordered a Virgin mimosa for her, I had spice Paloma with extra salt. Overall, Sarabeth’s quality is always good good good!!

We had brunch at Sarabeth's , and the food was fantastic. The grilled cheese sandwich was perfectly crispy and cheesy. The smoked salmon Benedict was fresh and flavorful, while the Fat & Fluffy French Toast was rich and indulgent. Highly recommend for a satisfying brunch experience!

Beautiful new restaurant with spots to people watch or be tucked away. Lots of space, delicious food, attentive service. Love the Four Flower Juice which is a thick nectar-like fresh made juice of 4 fruits. Would make a great cocktail (although I had it without!). Popovers are huge and unique. Bonus: nice to go bag :)

I stopped in for dinner with my fiancé for date night and the ambiance of the restaurant was very nice. We were greeted with such a warm welcome by the host and the manager Carrie. Our server Caroline was such a delight she was very attentive and service was just great over all. We had some east coast oysters and tater tots as our appetizers both were delicious. For dinner we had some Scallops and the Steak frites both fantastic! We ended our evening with the banana pudding and the bartender Alex made us some of the best after dinner drinks, espresso martini and a tiramisu espresso martini (it literally tasted like a tiramisu in a glass!) thank you so much everyone for making our evening special!

Service was awesome, but the food didn’t blow me away. Maybe I ordered the wrong things. Had the short rib tater tots, chicken pot pie, and the milk and cookies. I’d come back to try some of the other options.

I came here for a meeting with loveforculinary Chef Laniece & man we enjoyed one another so much. Literally talked for hours like it was a necessary task to update each other on our lives …. But we never met before ! All I can say is I was delighted to have met you dear. As for Sarabeth’s The food (at least what I had ) was delicious and I hear nothing but good reviews about this place. I was enamored by the lavender and rosemary lemonades .. I love and herbal lemonade 🤩 If you love herbs like me, the truffle rosemary fries are so good ( rosemary good for memory btw ) delicious. Laniece, enjoyed her meal you….ya’ll saw all the goodness on her plate As for the smoked salmon… I love food but I don’t love brunch food. If I’m ever out for brunch I’ll most likely never enjoy my food because why did I choose the smoke salmon??? I have an answer: I didn’t know I’d be the half cooked way, I instantly said “wow smoked I never had it that way I want it “😂 I enjoyed it though 🙂

Love the ambiance and food here. Such a pretty space with beautiful and tasty dishes! They also have happy hour at the bar every day from 3-6pm. And not to forget, very friendly staff!

My husband I didn't have a reservation for brunch on a Sunday, but the restaurant was very accommodating and had availability for us to dine. The restaurant was big and bright. There is a table limit of one hour and 30 minutes. We wanted to try a bunch of different options, so we started with the Short Rib Tater Tots and Crab & Guacamole. They were both flavorful and delicious. The crab and guacamole felt light and refreshing with their homemade potato chips. My husband ordered the smoked salmon benedict and I ordered the fat and fluffy french toast. He enjoyed his meal and mine was the perfect breakfast to curb your sweet tooth. Will definitely try to come back!

The experience from entering the restaurant to when you leave is pleasant. Every staff member is pleasant and doing their job. What I found odd is that by 7 pm on a Friday, there were a few diners. This is a nice looking restaurant and tables are spaced apart. Located btwn East and West. I've been to brunch at its UWS location and the restaurant was packed. Guess that explains why brunch items are always photographed. Seems I now prefer it's brunch menu versus dinner menu. Cocktails are consistently delicious at the Greenwich Village and UWS locations. The restrooms are situated downstairs, found by the host/hostess stand.

This used to be the Jane restaurant - the atmosphere & design of the space is really nice, airy, & bright. Pros- the service was above average. So many people came & checked on us Cons- the only gluten free they have is the salad. I could also get fries but those were very soggy.

Came here for breakfast with some friends. The space is very nice and modern, with plenty of tables to choose from and lots of natural light. Every dish we ordered was decent but the portions were so big! Definitely enough to share or to bring some home. The food came out very quickly as well, and we were offered to-go boxes for whatever we couldn't finish.

the food is tasty though I wish there were more vegetarian options. The service is friendly and welcoming. They remember regulars. The atmosphere is sophisticated AND cozy.

Excellent food. Excellent service. Great place! Very nice people working here. I had the oysters and the diver scallops. Both were great. I also had the crostini and an espresso martini to cap off a great meal.

We were here for Thanksgiving and were sorely disappointed both with the food and service. The lunch took 2 1/2 hours with long times between courses in a restaurant that wasn't even full. The reservation form asked if anyone in the party had food sensitivities, to which I indicated one of us had a seafood allergy. The waiter at first said they couldn't accommodate her, although they eventually did. Why ask if you aren't going to make accommodations? The bartender took forever to recognize that we were sitting in front of him at the bar. The soup and salad started out really yummy, but the entrees (steak and salmon both) were very mediocre. The Thanksgiving turkey entree was very bland and unappetizing. I'd been to another Sarabeth's and had a great experience. This experience, however, has turned me off forever and I'll never go back. I had high hopes and this ended up being the worse meal of our whole trip to NYC.

Great brunch made even better by fantastic service from Miklo, who went above and beyond and gave us a memorable experience