Sarajevska Ćevabdžinica
Eastern European restaurant · Albisrieden ·
Authentic Bosnian food featuring flaky borek, tender cevapi, and local coffee
Authentic Bosnian food featuring flaky borek, tender cevapi, and local coffee
"On a quiet street a few minutes outside of Zurich’s busy center, Sarajevska Ćevabdžinica serves up fresh Bosnian food, covering both homey classics and street food. While there is a chalk menu above the cashier, along with a beer menu, take a look at the glass cabinets below, where there are platters of borek and clay tureens of beans and kebap in red sauces. Take your pick and the staff will put your selection into the oven. The borek is flaky on the outside, but soft and pillowy on the inside; it comes most often filled with cheese, but the restaurant has potato and sometimes spinach varieties, too. If you order one of the clay tureens, ask for a roll of bread, which is ideal for scooping up velvety beans; the dough rests behind the counter just waiting for the staff to slide it into the oven." - N.A. Mansour
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