brian f.
Yelp
So, this place just recently re-opened under new management. My wife and i used to eat here every couple months or so. I will start off by saying its not the same as it was. Some food items are better but most are definately NOT! We had grilled chicken quarter, pancet, blood stew (chocolate meat), lumpia, and pinak bet.
The grilled chicken was delicious. However, you think you are getting a thigh and leg, but you are only really getting half of that because it is sliced thin. you dont realize the lower half is missing until you start to eat it. Wtf!!!???? How can anyone be such a cheap ass as that????? LOL!!! The rediculousness of this cost savings measure is hilarious to me. The entire time i was eating it, i was wondering to myself what on earth they do with the part you are cheated out of?
The pancet is crap. If you like dry noodles, a load of chicken boulion, and carrots, this is for you. Otherwise, i suggest choosing something else.
The blood stew tasted great, especially if you mix it with white rice. The problem is that the cuts of pork they chose were perhaps 85% fat. I do understand you need fat to enhance the flavor of this dish, but jesus! I guess pork fat costs less than meat?
The lumpia isnt nearly as good as it used to be. The actual flavor was decent i guess but they were really dry, and tiny too.
The pinak bet was pretty bad. A bunch of russet and sweet potatoes mostly. Not much flavor. It irritated me that they call this an entray when it basically contained no meat.
In sumary, the owners are new, perhaps they are trying to get it figured out. The prices here arent necessarily high, but they are not cheap either. My impression of the place is that they are trying too hard to maximize their profits at the expense of quality. The old CEO of continental airlines used to say that you can make a pizza so cheap no one wants to eat it. This, i have to say seems like some inexpensive pizza. It seems like they are making the cheapest food they possibly can that still almost qualifies as the cuisine they are trying to produce. Neither my wife nor i are even Philippino. If we notice, imagine how the locals will think? I hope it gets better. If not, i predict they will be closed in a year or less. We will be back in a couple months to give this place another chance. For now however, i would say the experience was a bust.
Blah!