Saravanaa Bhavan

I recently visited Saravanaa Bhavan in Irving, Texas for breakfast, and it turned out to be an excellent experience that I would love to try again. The restaurant delivered authentic South Indian flavors that instantly made me feel at home. Among all the items I tried, the idli was the real standout. Soft, fluffy, and perfectly steamed, it paired beautifully with the variety of chutneys and sambar. Every bite was light yet satisfying, and it truly captured the essence of a traditional South Indian breakfast. The variety of dishes added to the joy of the meal. The crispy dosa was flavorful and had the perfect balance of texture and taste. The onion rava dosa was especially enjoyable with its crunchy bite and tangy chutneys. The poori with potato masala was warm and comforting, while the medu vada was crisp on the outside and soft on the inside. Each dish came with fresh chutneys – coconut, mint, and tomato – and a hearty sambar that tied everything together. The service was quick, and the food arrived hot, maintaining freshness throughout. Overall, Saravanaa Bhavan offered a wholesome, authentic, and satisfying breakfast experience. I’ll definitely be returning soon, especially for the delicious idlis.🥰🥰🥰🥰🥰

Saravana Bhavan has been an all time favorite of people who like Indian vegetarian food. The chain has made its presence known all over the world. The Irving location was pretty crowded for a Sunday afternoon. We ordered some food which was delivered promptly and the quality was pretty good. They are not super expensive. If you are looking for casual indian vegetarian food, I recommend this place.

I recently visited Saravana Bhavan and had an overall great experience that left me craving more of their South Indian delicacies. The Idli, Vada Combo was a fantastic choice, served with a nice sambar and different chutneys. The Rava Dosa was perfectly crispy with a golden-brown texture, and the spicing was just right—not overpowering, but flavorful enough to leave an impression. The Chole Bhature was really good, with the gravy being rich and satisfying, perfectly complementing the fluffy, golden bhature. The Matar Mushroom with Butter Naan was another highlight. The matar mushroom had a great combination of chewy mushrooms and peas in a rich, aromatic gravy. You also get a choice of pairing it with naan, butter naan, chapati, or rice. For those who are fans of South Indian coffee, their Filter Coffee is a must-try—especially if you’re craving that perfect, strong, and flavorful brew. The ambiance of the restaurant was warm and casual, making it ideal for family meals or casual dining with friends. The staff was friendly and attentive, and the food came out quickly despite the crowd.

We love the authentic taste of "Thali" served at Saravana Bhavan restaurants. We have tried in Chennai, NJ, CA and TX. Here the food is good but not as authentic. Otherwise, the staff, service, and the ambience is good. would like to try the other items, next time.

Excellent food. Saravana is back to its normal stage. Lot of improvement in the taste. All the items are simply superb. Back to back I came here. Go for Podi Ghee Tata idly. It’s top.Service is great.

We had an absolutely amazing experience at Saravanaa Bhavan! The food was incredible — so much so that we came not just once, but both in the morning and again in the evening. We were a group of five family members, and every single one of us loved everything we ordered. The customer service was outstanding. The staff were kind, attentive, and professional. Some of our dishes arrived within just two minutes of ordering, and everything was served hot, fresh, and exactly how we expected — or better! Everything was truly on point, and we thoroughly enjoyed our time here. Highly recommend Saravanaa Bhavan to anyone looking for authentic and delicious Indian vegetarian food with excellent service. We’ll definitely be coming back!

We went to Saravana Bhavan as a group of four and tried quite a spread—filter coffee, gobi Manchurian, button idli dipped in sambar, ghee podi idli, ven Pongal, benne masala dosa, and plain dosa. Every single dish tasted fresh and authentic, just like good South Indian food should. The dosas were crisp yet soft inside, the idlis were fluffy and flavorful, and the filter coffee was perfectly strong and aromatic. Even the gobi Manchurian had a nice balance of spice and crunch. Overall, it felt like a wholesome meal where nothing disappointed.

You will not miss Indian food at all. The taste, the variety,the ambience,the quality of food,the service - all of it is top class. If you feel like you are missing home food,just head here to feel better. The best options on the table are ghee roast Dosa, Pongal and Vada. Go for it!