Wendy W.
Yelp
We missed out on dinner at a nearby Indonesian spot, so we came to Sariling Atin for the Filipino steam table. It's located at the back behind rows of shelves. Of course. Queens, man.
These are all very homey, no-frills Filipino dishes. Nothing is labeled, so you'll have to ask the workers behind the counter, and even then you'll get vague descriptions that are essentially just one word describing the protein. I remember there being a bunch of pork dishes, a few beef ones, intestines, goat, squid, tripe, and bitter melon. For $8-9 you get two dishes with rice or pancit. I got the squid and sweet pork belly with pancit. My friend got squid and spicy goat with rice.
The squid was disappointing. It tasted a little inky without much flavor, plus we had to keep pulling these little plastic-looking tabs (Google tells me those are gladii or "pens") out of the head. The pork, however, was covered in a thick, sweet, honey-like glaze. The meat and fatty pieces were so so tender and flavorful. The goat was also really good. The meat was kinda firm but the sauce had a spicy, slight peppery peanut butter flavor.
Honestly, the MVP may have been the pancit. Skip the rice and make sure you get this. The noodles are really soft and garlicky. There are also bits of meat, carrots, and cabbage, and you get a heaping portion.
They also sell a bunch of drinks, desserts, pastries, and savory snacks. I got calamansi soda, an ube ensaymada (brioche bun), and ginataang bilo bilo (a dessert soup with coconut milk, sweet potato, and jackfruit). The dessert soup was way too sweet for me, but I liked the ensaymada, which was very fluffy and swirled with ube paste inside. It was topped with a light vanilla cream and little bits of vermicelli noodles.
I was thiiiis close to getting bibingka because it's hard to find good ones in the city (shout out to Bibingka-esk which was fantastic), but I tend to buy too many things and half of them end up in the trash, so I erred on the side of caution. Maybe on the next trip.