Sartoria by Paulo Airaudo

This place was so wonderful, sunset, nice decoration but the staff quite strict on everything too much The day we went to eat, there was no one else in the restaurant — only our table. So we asked if we could take photos at other tables where the lighting looked nicer. The staff had already told us that we weren’t allowed to place the cake we brought onto the table just for photos (which honestly confused us a bit). But they still didn’t allow us to use the other tables, saying they were reserved. In the end, until the restaurant closed, we were still the only table there. As for the food, it was quite average and nothing really stood out. The only dishes that were quite good were the shrimp and the fish. The desserts were very mediocre. Overall, the prices felt rather overpriced. Initially, we planned to order à la carte, but the prices were shocking — for example, a single scallop cost 1,900 THB. So we decided to order a small course instead. However, the taste still wasn’t particularly impressive. The total came to around 5,200 THB, which isn’t exactly cheap or extremely expensive, but it didn’t really feel worth the price.

Without question, this was one of the finest meals I have experienced. My husband and I went for L’ OPERA COMPLETA a tasting menu with 11 courses and around 15 different tastes. The menu was exceptional, beautifully conceived, precise, and clearly driven by outstanding ingredients sourced from individual farms and suppliers. Every course showed a balance that allowed the produce to shine. As a chef of many years , I was made to feel genuinely welcome. We were seated at the chef’s table and invited to the open kitchen where the chefs showed us samples of produce, meats and fish, and explained where they came from and this is where we had our first exquisite taste. That openness is rare and deeply appreciated. Service was impeccable throughout and the restaurant manager was very knowledgable and enthusiastic to tell us every detail of each course. The sommelier’s pairings were thoughtful and perfectly judged. The only minor notes were the individual Star Wars figurines on each table and the 1970’s music. Whilst very enjoyable, they felt slightly out of place in an otherwise refined five-star Italian dining experience. I do appreciate that some diners may like the quirkiness, but it wasn’t to my taste. That said, Sartoria delivers cuisine and hospitality of the highest calibre and stands among the very best dining experiences Bangkok has to offer.

I visited Sartoria for the second time, this time during their collaboration with Elements . Overall, everything was very good. The presentation was beautiful, the flavors were well balanced, and the service was attentive throughout the meal. The staff took great care of us and made the whole experience feel smooth and enjoyable. It’s always interesting to see this kind of collaboration, and they executed it very well. Definitely worth coming back again. P.S. The photos include both my first visit and this recent collaboration dinner.

We had an unforgettable evening at this fine-dining Italian restaurant. From start to finish, the experience was flawless. The highlight for me was the Bottoni with Uni—delicately crafted, bursting with rich ocean flavors, and perfectly balanced in texture. Each bite felt like a piece of art. Paired with a crisp, refreshing Vermentino, the flavors elevated beautifully, creating a truly harmonious dining experience. The atmosphere was elegant yet warm, making it the perfect place to enjoy with close friends. Service was attentive without being intrusive. A 5-star experience I would gladly repeat again and again.

Chef Paulo has mastered the art of Italian-Asian fusion. Each dish was a delightful journey of flavors, with fresh, high-quality seafood taking center stage. The creativity and skill in every plate were evident. From the perfectly cooked pasta with a hint of Asian spice to the innovative seafood preparations, it was a memorable culinary experience. The ambiance was lovely and the service was impeccable. Nevertheless, the selection of classic and calm music playing softly in the background would be nice to create perfect ambiences.

We had the L’Opera Completa menu. It was fantastic. I think there were 10 or 11 courses and it was hard to fault any dish. They all had great flavors and the quality of ingredients were top notch. One of the dishes had a combo of wagyu beef, tuna, and caviar - it was truly decadent! I enjoyed rhe decor and ambience. The open kitchen is a great bonus. I would definitely go again.

Grateful to my lovely friend for the beautiful birthday treat. And big thanks to the chef for the special creation — truly unforgettable An unforgettable evening high above Bangkok — 56 floors up at Sartoria, where Italian finesse meets Japanese precision and Thai soul L’OPERA COMPLETA (8‑course) As a risotto lover, this dish completely hit the spot! The Risotto Carabinero was rich and comforting, with sweet red prawns and a refreshing zing from kumquat and parsley oil. Bold, bright, and beautifully balanced The experience blends precision and playfulness. Sartoria isn’t just fine dining — it’s storytelling through food. Every course was thoughtful, beautifully plated, and deeply satisfying.

My first visit to Sartoria was wonderful. The restaurant serves familiar flavors reimagined with finesse. Head Chef Aleš Donát, Sous Chef Lorenzo Scotto, and the entire team delivered service that was warm, genuine, and attentive. One feature that drew me in like a magnet was the open kitchen where you can see each dish from your course being prepared just like watching a lively cooking show taking place right in front of you. If you’re after fine dining that feels both elevated and homey, this spot should be your move. And let’s not forget the view. Highly recommend.