Sartoria by Paulo Airaudo

Without question, this was one of the finest meals I have experienced. My husband and I went for L’ OPERA COMPLETA a tasting menu with 11 courses and around 15 different tastes. The menu was exceptional, beautifully conceived, precise, and clearly driven by outstanding ingredients sourced from individual farms and suppliers. Every course showed a balance that allowed the produce to shine. As a chef of many years , I was made to feel genuinely welcome. We were seated at the chef’s table and invited to the open kitchen where the chefs showed us samples of produce, meats and fish, and explained where they came from and this is where we had our first exquisite taste. That openness is rare and deeply appreciated. Service was impeccable throughout and the restaurant manager was very knowledgable and enthusiastic to tell us every detail of each course. The sommelier’s pairings were thoughtful and perfectly judged. The only minor notes were the individual Star Wars figurines on each table and the 1970’s music. Whilst very enjoyable, they felt slightly out of place in an otherwise refined five-star Italian dining experience. I do appreciate that some diners may like the quirkiness, but it wasn’t to my taste. That said, Sartoria delivers cuisine and hospitality of the highest calibre and stands among the very best dining experiences Bangkok has to offer.

I had an exceptional dinner at Sartoria by Paulo Airaudo Bangkok, a seafood-focused fine dining destination that left a lasting impression. From the moment I entered, I was captivated by the elegant and modern interiors—golden tones, warm lighting, and luxurious finishes set the stage for an intimate evening. The open kitchen added an exciting energy to the space, allowing glimpses of the culinary precision behind each dish. The meal was a journey of creativity and freshness. Every plate was meticulously presented The staff were attentive and genuinely warm, enhancing the overall experience with their care. However, one notable drawback was the background music. The playlist was an erratic mix of genres and decades—from punk rock to country—which clashed with the refined atmosphere. It disrupted the mood and made it harder to fully immerse in the fine dining experience. I did share this feedback with the team, and I hope it will be taken into consideration for future guests. Despite that, I look forward to returning—once the music better complements the exceptional cuisine and setting. With that adjusted, this could easily become one of the standout dining experiences in Bangkok.

We had an unforgettable evening at this fine-dining Italian restaurant. From start to finish, the experience was flawless. The highlight for me was the Bottoni with Uni—delicately crafted, bursting with rich ocean flavors, and perfectly balanced in texture. Each bite felt like a piece of art. Paired with a crisp, refreshing Vermentino, the flavors elevated beautifully, creating a truly harmonious dining experience. The atmosphere was elegant yet warm, making it the perfect place to enjoy with close friends. Service was attentive without being intrusive. A 5-star experience I would gladly repeat again and again.

Grateful to my lovely friend for the beautiful birthday treat. And big thanks to the chef for the special creation — truly unforgettable An unforgettable evening high above Bangkok — 56 floors up at Sartoria, where Italian finesse meets Japanese precision and Thai soul L’OPERA COMPLETA (8‑course) As a risotto lover, this dish completely hit the spot! The Risotto Carabinero was rich and comforting, with sweet red prawns and a refreshing zing from kumquat and parsley oil. Bold, bright, and beautifully balanced The experience blends precision and playfulness. Sartoria isn’t just fine dining — it’s storytelling through food. Every course was thoughtful, beautifully plated, and deeply satisfying.

🌟 A Michelin-level Italian journey in the heart of Bangkok Sartoria by Paulo Airaudo redefines modern Italian fine dining with a poetic, precision-driven tasting menu that’s as elegant as it is flavorful. From the refreshing Leek Consommé to the perfectly balanced Duck Cappelletti in jus, every dish reflects mastery and minimalism—just as you’d expect from Chef Airaudo’s international legacy. ✨ The flow of the evening was memorable: • Inventive snacks featuring Mortadella & Pistachio and Crab with Yuzu • Stunning Hamachi with shiso and sea grapes • Creamy Risotto with carabinero and kumquat • Rich, silky Kinmedai served with foie gras and champagne sauce • A surprising Pina Colada course that bridged savory and sweet • Finished with delicate Petit Fours 📍The ambiance is understated luxury—refined but never rigid. Service was warm and attentive, elevating the experience even further. If you’re looking for a destination-worthy meal in Bangkok with global finesse and Italian soul, Sartoria is an unforgettable stop.

Chef Paulo has mastered the art of Italian-Asian fusion. Each dish was a delightful journey of flavors, with fresh, high-quality seafood taking center stage. The creativity and skill in every plate were evident. From the perfectly cooked pasta with a hint of Asian spice to the innovative seafood preparations, it was a memorable culinary experience. The ambiance was lovely and the service was impeccable. Nevertheless, the selection of classic and calm music playing softly in the background would be nice to create perfect ambiences.

I ate the best risotto in my life! From the fine German plates to the best gelato machine and the thoughtfully designed biggest open kitchen, everything was curated to perfection. It felt both elevated and warmly personal, like dining at a friend’s home who happens to have impeccable taste and world-class culinary skills. Every detail spoke of excellence. The wine paring was also amazing! Kindly reminder, they only take reservation, can’t just walk in. Remember to book a table at least one day ealier~

My first visit to Sartoria was wonderful. The restaurant serves familiar flavors reimagined with finesse. Head Chef Aleš Donát, Sous Chef Lorenzo Scotto, and the entire team delivered service that was warm, genuine, and attentive. One feature that drew me in like a magnet was the open kitchen where you can see each dish from your course being prepared just like watching a lively cooking show taking place right in front of you. If you’re after fine dining that feels both elevated and homey, this spot should be your move. And let’s not forget the view. Highly recommend.