Pint-sized restaurant serving an array of traditional Cajun-Creole dishes in a convivial atmosphere.
"One staple of Creole cooking in New Orleans is Sassafras, co-owned by mother-and-son team Sandra Duckworth and Corey Duckworth since 2004. Over the years, Sassafras has become known for Creole soul food dishes like smothered okra, fried catfish and shrimp, and stuffed peppers, with Corey manning the kitchen as chef." - Patty Diez
"The Creole okra with shrimp. My mother always made this special dish just for me. Ora Mae’s Okra Special from Sassafras." - Clair Lorell
Alicia Adams
Greg Knapp
Umeme Jay
Kaylone Mabry
Rose Brown
E C
Vman Homeboycooking
Chandler T. Thomas