Steve Ash
Google
Sassagoula Floatworks and Food Factory promises to bring the bold flavors of Louisiana to your plate, and I was more than ready for the ride. I went all in with two classics: the jambalaya with cornbread and the gumbo—both featuring sausage and chicken thighs, because if you're not eating something simmered to perfection with meat and spice, are you even in the South?
The Jambalaya – A Love Story
Let’s start with the good news: the jambalaya was an absolute winner. The tomato-based sauce was rich and hearty, giving every bite that slow-cooked, deep Southern comfort feel. The rice was perfectly cooked, the sausage packed just the right amount of smoky spice, and the chicken was juicy and tender. If food had a personality, this dish would be that warm, slightly eccentric aunt who always smells like paprika and gives the best hugs. And then there was the cornbread—moist, slightly sweet, and basically the best edible spoon you could ask for. If they had given me a plate of just jambalaya and an entire loaf of cornbread, I wouldn’t have complained.
The Gumbo – A Cautionary Tale
And then… there was the gumbo. Oh, gumbo. I had such high hopes. It looked promising—dark, rich broth, a generous amount of chicken and sausage, and that unmistakable slow-simmered aroma. But then I took a bite and immediately wondered if I had accidentally insulted the chef in a past life. The sheer amount of black pepper in this dish didn’t just season it—it took over. My taste buds weren’t being introduced to spice; they were being held hostage. The broth had complexity, sure, but it was like trying to appreciate a fine wine while someone blasts a foghorn in your ear. Somewhere beneath the pepper assault, I could tell this gumbo had real potential, but unfortunately, my palate was too busy sending distress signals to truly enjoy it.
Final Verdict – A Tale of Two Dishes
Sassagoula Floatworks and Food Factory definitely delivers on Louisiana-inspired flavors, but it’s a bit of a rollercoaster. The jambalaya? A masterpiece. The gumbo? An endurance challenge for your spice tolerance. Would I eat here again? Absolutely. Would I order the gumbo again? Only if I had a glass of milk, a loaf of bread, and possibly a support group ready to help me recover.
In short, if you’re looking for a meal that hits all the right Southern notes, this place has some solid options—but if you’re not prepared for an aggressive spice attack, maybe stick with the jambalaya.