Satay Brothers Marché Atwater
Restaurant · Saint-Henri ·
Singaporean street food: laksa, satay skewers, papaya salad
Singaporean street food: laksa, satay skewers, papaya salad
"Industry workers swear by the spicy, aromatic laksa soups of Satay Brothers, as well as their peanut-sauced satays, papaya salads and braised pork belly buns — and so do pretty much everyone else, as this is one of the best restaurants in Montreal, hungover or not." - JP Karwacki
"Montreal’s favourite Southeast Asian bros are responsible for putting Singaporean street food on the Montreal map, and with a full-time restaurant and a market stall set up at the Atwater Market half the year, there’s no sign of this love affair dying out anytime soon. While the pork belly steamed buns arguably made them famous, the satay sandwich — always on rotation — is a peanutty delight." - Erinn Blicher
"Singaporean pioneers Satay Brothers achieved fame with its steamed pork buns, chicken satays, gado gado (Indonesian salad with peanut sauce) bowls, and laksa soup. Run by two brothers, frontman Alex Winnicki and head chef Mat Winnicki, it’s a family affair that’s as endearing as it is popular. Be sure to stop by their stand at the Atwater Market during the summer season, too." - Eater Staff
"Stuffed with pork belly, fried chicken, tofu, tempeh, or just served plain, Satay Bros is a local favourite for bao of all kinds." - Ivy Lerner-Frank
"The picnic combos available at Satay Brothers are delicious, affordable and filled with some of the popular Singaporean street food restaurant’s most beloved menu items. Order the $40 “picnic for 2” box — featuring chicken or tempeh satay, pork or tofu buns, papaya salad and lemonade — or the “yummy box”, which includes fried chicken, olive leaf rice with pork, papaya salad and a choice of lemonade or hard seltzer." - Holly Tousignant
