D.wight L.
Yelp
My OG review for this place was back in May 2007. This place was brand new then and probably a review in my first 20 or so. Ask yourself where and how you were back in 07, bet ya say to yourself 'damn how time flies' or 'damn how we've changed'. Lol. So I suppose an update might be of service.
So this place expanded quite well over the years. They initially expanded this original space years ago, as when they first opened it was a tiny 20 or so seater. Now they took over a vacant space nextdoor and now the place can easily hold 50-60 now. And they even took over another space in another spot in town, so they are rockin' 2 locations. Just not sure if it is the original owners who started it, but my guess is probably not. Still seems to be a Korean family that runs it tho.
Tekka Maki ($7ish/4*) Solid, nicely wrapped, good proportioning of ingredients, a tad petite. I love these so I'd probably get at least one per round. I love simple 3 ingredient rolls where each ingredient are equally important.
Bonito Sashimi ($17ish/4.5*) I think this was on special on the board. Quality fish, slightly seared just on the exterior and totally raw in the center. I love the meatiness of this fish and their thick slicing made it even more meaty. Solid.
Grilled Mackerel aka Saba Shio ($19/4.5*) Great piece of grilled mackerel. Nicely salted/cured and grilled with just enough char that you could taste it without having bitter notes. Very oily fish...in a good way. And I think this is the only completely deboned version I've had in a very long time. And with a nice salad and rice to go with the plate, just makes this an outstanding and satisfying plate.
Salmon Skin Roll ($9/3.5*) Bigger and more filling roll. I liked the ingredients except for the salmon skin part. Lol. It was kinda hard and chewy and even felt there were some cartilidge/bones.
8 Piece Mixed Sashimi ($19/4.5*) Basic set of salmon, tuna, hamachi, and albacore. In what you lost in more exotic offerings, you got in freshness and generous cuts. Sliced super thick which I actually prefer these days if the fish represents, and it most certainly is the case here.
So I kinda stopped coming back in the day cuz they got really popular and busy (I hate waiting in lines). But maybe with another location opening up, it disperses the crowds more, as when I go on a weeknight, it is usually pretty chill. Still fill the tables, just never an overflow, which is totally more of my speed.
Back in my neighborhood sushi spot rotation. A star bumpage I think is in order here. *boom*