Jobie Low
Google
Man, where do I start? Late dinner after flying in an hour before, we had Korean ribs, fall off the bone tender and flavorful ; chicken karaage tender and packed with flavor ; oxtail stew fun that was piping hot and tender oxtail; lobster curry so smooth, hint of citrus and a bite of spice ; pork sarong crunchy but tender; tapioca dumplings with a light, meaty surprise; peanut noodle salad so fresh and clean; Javanese salmon cooked perfectly. Service was attentive and wonderful. When are we coming back? Thanks so much for an amazing dinner!