This chill eatery featuring rustic decor & a full bar offers BBQ classics & Southern sides.
"For brisket and baked beans, stop by Sauced BBQ, a trendy industrial joint with intentionally “rusty” corrugated metal siding, weathered wood, metal chairs, and neon signage. Make sure to accompany your sauce-saturated ribs with deep-fried delights like jalapeño poppers stuffed with pulled pork, sharp cheddar, and cream cheese playfully referred to as hand grenades — and for dessert, deep-fried Oreos." - Paolo Bicchieri, Johanna Harlow
"Livermore-based Sauced BBQ & Spirits is bringing its smoky meats to San Jose — it’ll be the mini chain’s fifth location following Livermore, Petaluma, Walnut Creek, and Sacramento. The barbecue restaurant is slated to take over the former Roots and Rye space at 3055 Olin Avenue, Suite 1005 in Santana Row with reclaimed wood from barns in Georgia and North Carolina." - Janelle Bitker
Richard Yang
Thomas Thompson
Foodie Traveler
David Lee
James Washer
Alan Wu
Daniel Ngu
Lawrence Garcia