Saucey Crab
Restaurant · Detroit ·
Seafood boil bags with Detroit-themed sauces; gumbo, po'boys
Seafood boil bags with Detroit-themed sauces; gumbo, po'boys
"Saucey Crab opened in a Southfield strip mall in 2019 before expanding to northwest Detroit this past January. Bags range from $15 for black or green mussels and crawfish to $41 for king crab, and include corn, potatoes, and chicken sausage. The sauces, named after Detroit’s professional sports teams, range in heat from mild to extra hot. Order a bag to go from Grubhub or UberEats, or dine socially distant in the nautically-themed restaurant in Southfield." - Monica Williams
"Born from the owner’s Chicago roots and a recognition that seafood boils were scarce locally, this new Northwest Detroit outpost opens on Eight Mile Road to expand reach and tap a new clientele. The concept started as successful Seafood Wednesdays at the owners’ other business and evolved into a dedicated restaurant; despite pandemic-related slowdowns, the team is optimistic the new location will help overall revenue. The menu mirrors the original location’s takeout-friendly boil bags (same price range and inclusions), with sauce options like garlic butter, lemon pepper, jerk, and the signature, closely guarded Saucey Way, plus popular sides such as gumbo and po’boys. Orders can be placed for pickup or through delivery apps (DoorDash, GrubHub, UberEats). Detroit hours are listed as noon to 9 p.m." - Dorothy Hernandez
Saed N.
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A'Lyse
Vivienne S.
Malachi W.
Ezequiel A.
