Mitch Clark
Google
Overall Rating and is it worth a visit: 8 to 8.25/10 and Yes. Sitting right in the heart of Denver University, you walk in and are immediately greeted by a friendly staff. You order at the counter, with 3 options for combo plates or you can grab individual meats and sides. As a heads up, they don’t actually smoke things here, everything is in fact grilled. That said, they do a good job with it and are consistent with their grilling technique across all of their meats. Since they don’t smoke anything, there is no real BBQ smell to speak of inside of the restaurant, but they offer a laid back, clean environment with a nice offering of quality options at a reasonable price, with all meals served in to go containers. Also, a special shoutout to Darrian who was working today and gave us great customer service and as an added bonus, he makes the banana pudding which I’d recommend getting as well. Another thing to note is that they don’t have a liquor license, so only bottled and fountain drinks available, in addition to sweet tea. No brisket here either, but they supplement that with having catfish and shrimp as a southern replacement. Would go back again if I’m in the area, especially for some of the shrimp. Full review at The House of Salt & Smoke website