Sauerkraut Fish

Very impressed with their sauerkraut fish. We’ve come here twice now, and I think this place has a really good balance of flavour and a decent amount of fish and toppings. The fish has very good texture as well. We have only tried the original spicy flavour (golden soup, I believe?) and it is tangy, spicy, and just really hits the spot for me. We got the combos each time, and the value is okay. While the main dish is really wonderful, the portions of the side dishes were quite small. I wish they were just a little bigger. Each time I felt like I left just barely full, so maybe order another dish if you are feeling extra hungry. This place is definitely pricier than some other sauerkraut fish places we’ve been to in NYC, but it is also our favourite so far.

I would recommend signature fish stew and the beef braised noodles. Each dish was very flavorful up and the side dishes with the fungus and the cucumbers. The chicken was incredible too, but please be cautious of the spice! I would definitely come back again!

We were really impressed with the food. We ordered three dishes: the original spicy sauerkraut fish, the tomato sauerkraut fish, and the Chongqing dry pepper chicken. The original spicy version was definitely the star. The broth was bold, tangy, and spicy, with that deep, addictive flavor that comes from the pickled mustard greens. The fish itself was perfectly cooked and tender and silky, soaking up all the flavors of the soup. The tomato sauerkraut fish was lighter and not spicy. The tomato base gave it a nice sweetness that balanced beautifully with the sour pickled vegetables. It’s a great choice for anyone who prefers a milder but still flavorful dish. We also really enjoyed the Chongqing dry pepper chicken. It was crispy, spicy, and packed with the numbing peppercorns. It paired really well with the sauerkraut fish dishes and added a nice variety to the meal.

The food was great! Very authentic and delicious sauerkraut fish, mapo tofu, beef & ox tripe in chili sauce, and ice jelly.

Spicy and delicious! We ordered the Sichuan green pepper fish bowl, which the waiter warned us was their most spicy dish. It did not disappoint! The 2-3 person serving was just about enough for two people. Recommend the cold tofu add-on as it really soaks up the flavours of the broth.

Stumbled across this restaurant while in the area looking for new spots to try. The service and food was great! We ordered the jiajiang noodles and original Golden fish dish. Two add ins and two appetizers was more than enough to feed 3 people, and we were SO full. Will come again to try something else in the menu. I hope they open more stores in the future.

Happy to have tried this new spot! We ordered the wontons in spicy oil, green beans, and shared a golden sauerkraut fish - the fish was spicier than expected but the flavors were delicious (there are milder options too). Service was attentive and space is clean and pleasant. Nice addition to the neighborhood.

Absolutely loved the Sichuan-style pickled fish! The broth was rich and flavorful, fish and veggies were incredibly fresh, and the portion was generous. I strongly recommend Chinese seafood lovers to try!

Unique, delicious, and super authentic. Great service. Decor suffers from that top ceiling lighting you find in a lot of places. Food came out fast and was really tasty. Great soup to help get through a bad cold!

very clean and sleek interior. I went with my friend around 3pm, so it was pretty empty since we avoided the lunch rush. We got the 2-3 people portion (48$) of the tomato sour soup fish with lotus root and enoki mushrooms. It also comes with sides so we got the garlic cucumber and the chengdu bean jelly noodle. Our favorite part of the dish was the lotus root. It was cooked so perfectly. The flavor of the tomato broth was a little sweet and sour (strong tomato taste). The combo also came with two bowl of rice. The portion size was super filling and couldn't finish so we ended up taking the rest home. Overall amazing food and experience. Would come back again.

Love this place. Soup is delicious. I got their original and golden soup on two different occasions, a little bit of a kick for both. Service is attentive and nice. Will definitely be coming back.

Delicious! Fish was super fresh, the combo portion is generous and the service was great!

Delicious dinner. Very authentic food and great owners. Fish was fresh and everything was well priced!

i got the dumplings and spicy boiled beef. very good, I will become a regular from now on.

Not for me but is very popular among Chinese/Asians in the neighborhood. There was not really sauerkraut in the soup but I'm told it's another word to indicate kimchi. I don't really know. But it is popular so people obviously like it - except I didn't. Try it and decide for yourself.

Nice new addition to the EV. Food was great and something we haven't really come across before. Would recommend!

Sauerkraut fish with lotus root, rice and cabbage hit the spot on a rainy day. Service was attentive with the water re-fill. Caters to any spice level. Lunch special offers a diverse menu. Wi-Fi helped since the subway seems to have no Wi-Fi.

New spot just opened last few weeks it looks like. The food is very unique and fresh. We ordered the flagship fish dish for 2 and the portion size was quite large for us. We got the spicy pickled version and it came with several small dishes. You could tell it was good quality fish and freshly prepared. Service was also pretty good, and the place is not too large but quite cosy.