Kevin T.
Google
So my wife and I took a chance at this spot last minute and had never heard of or had sauerkraut fish before—and praise the Lord that we did, because it was the most pleasant of surprises. The staff was warm and welcoming, and helped us order and decide on all the add ons for their signature dish. We got the regular, which had no chili pepper icon on the menu, which we found out doesn't mean that it's not going to be spicy. It was still spicy, so keep that in mind of you have low spice tolerance! As a Filipino, the dish itself reminded me of sinigang, but a much better and more flavorful version. I definitely prefer this dish over it 1000%. It has that savory tanginess that paired well with the spiciness of the dish. It had a very homey feel and vibe to it. We shared the single serve combo, which had more than enough for the both of us. It had plenty of fish, which was super tender and pleasant to bite into. We each got a bowl of rice, which also somehow tasted really good even though it was just white rice. I am not usually a soup person, but this has made the sparse list of soups that I actually enjoy and would order again. Aside from the fish, we got the cabbage, bean curd, and enokki mushroom add ons, which all paired well with the dish. I definitely recommend giving this place a shot especially if you've never had sauerkraut fish before. I'm willing to bet you'll love it as well!