Étude

We stumbled across this restaurant while walking past and managed to snag a table for lunch with no reservation. We had a 4 course set lunch menu - each course was delicious, full of flavour and the proteins perfectly cooked. Service was efficient and friendly. We really enjoyed our lunch here!

Had an incredible dinner here at Etude. 11 courses, no misses. Every dish was great and cooking was superb. Wine tasting was thoughtful and lovely as well. Chef was super friendly and welcoming. Hope to be back!

Étude – A Refined Culinary Performance in Aix We had the pleasure of enjoying the 5-course tasting menu with wine pairings at Étude, and it was an experience that struck the perfect balance between precision and warmth. The entrées set the stage beautifully – each bite thoughtfully composed, with sauces poured tableside adding a touch of flair and ceremony. The pigeon was a standout: tender, flavorful, and elevated by its pairing. The fish course was equally memorable, flawlessly cooked and delicately balanced. Each wine complemented the dishes with intention, never overpowering but enhancing the progression of flavors. The ambiance was exactly what we’d hoped for – quiet, classy, and intimate, perfect for conversation and savoring each course. The chef coming out to speak with us was a lovely personal touch that added depth to the evening. By the time the cheese course arrived, I was too full to indulge, but that’s only a testament to the generous and satisfying portions throughout. Étude isn’t just a meal – it’s a performance. And we’d happily applaud it again.

We celebrated a special anniversary in Aix-en-Provence and capped it off with an extraordinary evening at ÉTUDE (listed as Sauvage on Google Maps)—a dining experience that was nothing short of a culinary journey. Over several hours, we were taken on a beautifully paced progression of courses that were inventive, balanced, and artfully presented. Each dish showcased seasonal ingredients and the chef’s remarkable creativity, blending refined French technique with unexpected touches that delighted us again and again. We chose the wine pairing, and it was exceptional—featuring several rare and difficult-to-source wines that were thoughtfully matched to each course. These selections didn’t just complement the food—they elevated the flavors and deepened the experience in a way only a true culinary artist could achieve. The service was impeccable. The chef and his team personally presented each course, explaining the inspiration behind each dish and any modifications made for allergies. My spouse has a dairy allergy, and not only did they accommodate her needs, they made her feel genuinely cared for, even preparing custom versions of some dishes just for her. That level of hospitality and attentiveness is rare. The setting is intimate and warm, with only 10 to 15 guests each evening. We were initially unsure if we’d feel comfortable, as we don’t speak French fluently, but the chef and staff were incredibly gracious. Multiple languages were spoken by guests, and we were made to feel completely welcome. In fact, the chef spoke English so fluently we asked if he was from London! ÉTUDE is more than a restaurant—it’s an experience, and one we’ll remember for years. If we return to Aix, we will absolutely make it a priority to dine here again. A true gem, and fully deserving of its Michelin star.

This is a must-visit restaurant for a unique dining experience while you’re in Aix! The concept is unique as the restaurant owner actually served the dishes to us with what seemed to be everyone cooking the dishes also involved in serving and prepping. Each dish was incredible, beautiful and locally sourced. Highly recommend dining at Sauvage — this was one of our favourite meals of our France trip. Thank you!

Rated compared to Michelin guide contenders. Wonderful food. We went for lunch and concluded the meal a highlight of Aix. Fresh ingredients are combined with innovation, but not over the top. The sauces were superb. And every dish so pretty! All together a fantastic lunch. The menu is set but we chose to add the scallops, and we're glad we did, it was delicious. We started with an amuse bouche of lobster and radish that was wonderful, then 3 courses, followed by a light dessert. Every dish was a delight. The wine is interesting, there is no menu, but a glass or bottle recommended by the waiter from a small but thoughtful cellar. We were very pleased with the chablis region wine suggested for us. Highly recommended!

The food presentation was exquisite and the taste of each dish matched the presentation. The staff explained each dish and answered any question. The staff were friendly, courteous, and attentive. It was fun to be able to look into the kitchen and get a glimpse of the preparation for the meal. This dinner was the highlight of our trip to Aix!

From the moment we arrived we knew the evening was going to be special. The service was top level all through the night, very attentive and for us, English speaking. The food started and the gastronomic experience began. The dishes were unusual but well thought out and balanced. We paired our food with the wine flight, which only added to the overall experience. I would definitely recommend the restaurant and would encourage the wine flight to match the food. I wouldn't be surprised if this restaurant achieved Michelin ⭐ one day. Thanks again