Nestled near the historic Abbey, this relaxed hotel features modern rooms and a delightful restaurant known for its fresh, local cuisine.
"A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays." - Michelin Inspector
Javier Escudero
A1
Claire W
Marco R
James B
janet M
Arnold V
Sharon L
Sylvain L.