Savô Pizzeria Gourmet

Nice pizzeria in the old town of Genoa. The staff is very nice and helpful, they work fast, and notice when you need anything. We ate Beef tonnato and Kalabria pizza. Tonnato was delicious and the pizza had very good crust. I would not rate it as best pizza, but the gourmet choices are indeed interesting and worth a try!

Overall everything was good, but the fact that it was cooked in a gas oven, meaning no wood fire, wasn't fitting for this place. The shrimp pizza lacked garlic and arugula; that might be the chefs' preference, and taste is subjective. I'm someone who loves shrimp pizza and has tried it everywhere.

Nice place: cool interior, really good food. A nice pizzeria, stylish. The waiters were attentive. A good find amidst an otherwise immigrant dominated (rather rough) area of Genova. Would I go here again? Yes, 100%

The most amazing pizza I had in Italy on this trip. It was fluffy, crunchy, and absolutely amazing in flavor :-) if you are around, you want to drop in here. Highly recommended!

Very good pizzas. They even have a vegan pizza but unfortnately when I went they had ran out of the smoked tofu topping. It was still really good. The mixed salad is good.

Pizza restaurant. Wide selection of excellent pizzas. Amazing dough, crispy on the outside and smooth on the inside. Excellent sauce and cheese and good toppings. All together make a very tasty pizza. With the pizzas there was a good salad and really tasty pieces of focaccia. Three desserts were also excellent and beautiful. recommended.

It is really what others commented here, a really great experience to have an italien pizza in Genova. In the completed pizza menu, there are 2 key categories: gourmet and classic. Ingredients may be similar within these two but the ways of dove making as well as cooking differ. Gourmet tends to be a bit smaller but thicker than classic, usually topping key ingredients after the sauced pizza dove cooked; while the classic tends to be what we mostly find, cooked with sauce and topping ingredients together. Either which versions are delicious. Suggest to order few to share together.

9:30 Sunday night and the place was packed. Server was busy yet took the time to explain he was getting us a table. We got one soon after. He was very good at using his eyes to read the room. He had 20 tables inside and outside. He directed a server to come check with us. Being a server in my early days, this is what is called exceptional vision and ability to solve problems on the fly. This is an almost lost art in America. The food was pretty good but the service alone deserves 5 stars.

Overly complicated pizzas, and somewhat snooty service. The North to South had pumpkin puree and shrimp; it did end up tasting as odd as it sounds. Fun, but piled high enough that it tends to fall over. Each ingredient felt a little weak --- lumpy pumpkin, gummy cheese, tough shrimp --- but it was a nice change of pace. Our fluctuating party size wasn't perfect form --- reservation for 5, show up with 6, two more join for drinks --- but got met with some pretty stiff crankiness. Perhaps a smaller party, all at once, would have met with more approval --- but it didn't feel like proportional response.

In the heart of the old port district. A great location but the food was not the best. The pizza reminded me of the kind of stuff we get in the USA. It is easy to find better nearby.

We ordered two pizzas the ham and mushroom classic and an anchovy gourmet pizza. We loved that the crust had a slightly charred flavor. Good quality ingredients were used. Very convenient location near the aquarium.

We thoroughly enjoyed the pizza we had here. It's a small place but really good for a quick meal.

We ducked into the place our first night in Genoa. Modern decor and quite large. We were seated immediately as we were a bit early. We shared a good bottle of their suggested wine. We ordered 3 pizzas and I couldn't believe how fast they came. It was maybe 3 minutes top. The Funghi was one of the best pizzas I've ever had. My boyfriend and i still talk about it. Quick service, quick turn around, and good food. It wasn't jaw droppingly expensive but not cheap either. Would recommend it.