Savour

A True Gem – Exceptional Dining at Savour Restaurant From the moment you walk into Savour, you're welcomed by an atmosphere that strikes the perfect balance between classy sophistication and relaxed charm. It's the kind of place where every detail feels thoughtfully curated—inviting, stylish, and effortlessly cool. Let’s start with the cocktails: absolutely amazing. The bar program here is clearly run with passion and precision. Sam and Alex, the bartenders, are in a league of their own. Not only are they incredibly attentive and detail-oriented, but they also bring a level of warmth and professionalism that instantly makes you feel at home. Whether you’re ordering a house specialty or something classic, expect it to be crafted with care and flair. Now, the food—top tier doesn’t even begin to cover it. Every dish is a unique experience, combining bold flavors with elegant presentation. It’s clear the kitchen is run by someone who understands both technique and creativity. You won't find anything run-of-the-mill here—each bite feels like something one of a kind. Savour isn’t just a restaurant, it’s an experience—one where quality, atmosphere, and service come together seamlessly. Whether you’re out for a date night, celebrating with friends, or just looking to unwind with an incredible drink, Savour sets the bar high—and then exceeds it.

Delicious food. Classy atmosphere. Wonderful service. Savour does not disappoint. We began our meal with the iceberg wedge salad and cherry beef tips. It was delicious. My husband got the steak frites and it was cooked perfectly. For my entree I ordered the gulf shrimp and crispy Brussels sprouts. Everything was wonderful. And the chocolate peanut butter pie at the end was chefs kiss. I will be coming back to have a meal here again. The service was incredible. Our server David was knowledgeable, kind and fun. Wonderful establishment!

Dined here to celebrate a personal milestone and my friend, who just took a bite of the lava cake desert, exclaimed: “this place is heaven” and I must agree—the food is indeed heavenly. The place is beautiful and the staff is so nice. Our waiter, Carson, was extremely professional, personable, and solidified what already was a wonderful experience. Highly recommend. (That’s a real flower btw)

Savour is just amazing! The service was IMPECCABLE from the moment we walked in to the final bite of the amazing peanut butter pie!! The atmosphere is very unique. There is a very classy rustic charm that is sophisticated & comfortable all at the same time. Our server, Emory (I apologize if I butchered the spelling) was delightful & helpful. We did not wait or want for a thing during our entire visit. We were surprised at how fast everything from drinks to appetizers to entrees came out. The food!!!!! Wow!!! It was both beautiful & delicious. Everything from our shrimp appetizer to our filet & pork chop entrees were perfectly cooked. You will not be disappointed with your dinner at Savour!! We live 6 1/2 hours away in a culinary playland in south Louisiana and we will definitely be back to enjoy this restaurant.

I have to admit, when I see any food service business that has Drew’s name attached, my expectations automatically rise. The bar starts higher for Drew’s place. It is very unfair to the restaurant, but my lifetime experiences expect average to be better than average when Drew’s involved. Even with the unfair expectations, I am never disappointed. My wife and I went to Savour to celebrate a birthday. We ordered some drinks and an appetizer. Both were very good. We sat at a cozy two top. The ambience was special. It felt right. We were in the bar area and received the utmost service from the bartenders. The meal was topped off with extremely savory pair of dinners. I got the steak, since all I eat is beef (lol), and my wife had beef as well. We really had a wonderful night. Thanks Drew and crew. Hey….that rhymes…..dibs on copyright. Call me Drew. We can talk licensing. Hehe

Our first time at Savour was excellent! The service was amazing from beginning to end. David helped make our first experience wonderful! We got our reservation the day before and we weren’t able to book a seat in the dining room at the time we were wanting but secured a high top near the bar. I would prefer to sit in the dining room next time as the bar area was a bit loud for me especially for this type of setting. I had the bouillabaisse and it was excellent. The broth was well seasoned and the dish was loaded with seafood. I would have preferred the bread on the side with the rouille to spread myself but that’s being picky. It was simply lovely. My husband had the ribeye and said it was perfectly cooked. Presentation was amazing. We also added the bayou mac and cheese to our meal because I can’t pass it up. It was realllly good. Well seasoned and cheesy and also used my favorite pasta, cavatappi!! Again, being picky, but the pasta would be epic with crawfish especially with the bayou/cajun moniker. Definitely on our list of places to return.

This is my all time favorite restaurant in Tallahassee. First of all, the service is top notch. They’re very attentive and they make you feel special. When I made the reservation I put in the notes that it was a late Valentine’s dinner and they remembered when they sat us and said Happy Valentine’s. They also wrote it on a note on our take home bag. It’s the small details! And the food was some of the best I’ve had. The pecking duck flatbread appetizer was amazing, it had a kick of a chili-glaze sauce with sweet molasses to balance it out. My husband loved his steak (which was cooked perfectly) especially with the salt & vinegar fries. And the chicken I had was extremely tender and flavorful, I could pull it apart with just a fork. The mac n cheese was perfectly cheesy and creamy. And the bread pudding finished it all off being warm and soft on the inside, with the buttery flakey crust on the outside. Topped with a crisp streusel topping. We just couldn’t stop saying how good everything was the whole night and days after. If you’re looking for a new restaurant for a special occasion I highly recommend them to be your next spot, you won’t be disappointed!

Savour is hands down one of the best restaurants in Tallahassee! The food is consistently amazing, and the staff is just as incredible. Alex and Sam always go above and beyond to take care of us in the bar area and make every visit enjoyable. Everything I’ve tried here has been excellent—there’s truly no bad choice on the menu. I recommend Savour every chance I get and proudly tell people it’s my favorite restaurant in Tallahassee!

This place is phenomenal! Where do I start? My family and I had no reservation but were able to sit at the bar. The ambiance and decor inside is so elegant and inviting. The bar service was excellent. I recommend having a peach margarita with half salt and half tajin.. it was the best drink I've ever had. The appetizers and dinner were delicious and perfect serving size. The steak and truffle Mac n Cheese was terrific. I can't wait to come back and visit this place. 10/10 all across the board!

My second visit to Savour. I really enjoyed having dinner at a bar table. It's a nice environment with a Happy Hour ambiance. The service was attentive and he recommended the fish special - Triple Tail. It was blackened with panko bread crumbs in a creole sauce. Moist, flaky and totally delicious! I also had Cast Iron BBQ Gulf Shrimp with dipping bread. The sauce had a nice spice. Shrimp serving was generous. I enjoyed all this delicious food with an Ancient Peaks, Paso Robbles Cabernet. With Happy Hour, it was only $6 a glass with a very generous poor. I'll keep coming back.

Thursday evening. Rainy day outside, warm and inviting inside. We've been here before and the ambiance here makes the new place by the interstate just another place. Here is where we go for that special occasion. Tonight Carson was our waiter and he has years working here for Drew (Alas absent tonight), Savour's owner. Carson knew the menu cold along with favorite recommendations. Drinks were excellent and they have a great wine list (although the "by the glass" list was pretty short). We elected to split the Wedge salad (trust me it's more than enough for a $3 up charge) and had the Whipped Feta Cheese with Pita to go with the salads. Charcuterie board was not on the menu tonight. Since Christmas is around the corner and a Prime Rib looms, we elected to forgo steaks. Carson described the Scallops and the description matched the dish exactly. Four big scallops with a great sauce mounded on a bed of fresh corn and (sorry I didn't see what else was there). I had the fresh fish (blackened Flounder) in a New Orleans spicy sauce and rice (I'm not doing this justice). Carson advised this was spicy and it was. It was out of this world. A home run by the Chef (please come out some evenings and say hi - and take a bow). Dessert was a Lava cake with ice cream, one of 4 desserts offered tonight. Trust me, if you like gooey chocolate (like having a chocolate soufflé), this was the keeper. Service was impeccable. We missed Drew welcoming his guests but his team has been there a long time and were quick seating us. Carson was everything you could ask for in a waiter. Fully knowledgeable about the food (he started in the kitchen years ago), checked back often, staged the timing perfectly (how rare is that!) and we are sure to ask for him again. A great evening and the rain had stopped by the time we were leaving. Of course we will be back.

Make sure to get reservations in advance because this is the place to be in downtown Tallahassee. It is a small restaurant and starting at 5pm it is extremely crowded. Definitely a local hotspot. The owner and servers are very accommodating and friendly. I ordered filet mignon, Wolverine drink, and key lime pie for dessert. The steak was good quality and a large piece of meat (matched with price). The steak sauce they make is very very good and I asked for extra as the filet was charbroiled. It came with asparagus but I asked for carrots which I also enjoyed. The filet did not come with a carb- which I actually appreciated. Only steak and vegetables felt like a clean, protein-packed meal (minus the key lime pie). I did not love the key lime pie. It was definitely good, just not the best I've ever had... which would probably have to be in St. John USVI or Key West.. it was tart, which was nice- but sort of dense either with sugar or butter... it felt more like a very thick lemon bar style key lime pie. There was also not enough of the topping cream to complement the tart lime and texture of the pie. Overall it is a good place with a great somewhat romantic atmosphere that seems more like a fantastic date night location. Worth a visit for sure.

Our first time at Savour was excellent! The service was amazing from beginning to end. David helped make our first experience wonderful! We got our reservation the day before and we weren't able to book a seat in the dining room at the time we were wanting but secured a high top near the bar. I would prefer to sit in the dining room next time as the bar area was a bit loud for me especially for this type of setting. I had the bouillabaisse and it was excellent. The broth was well seasoned and the dish was loaded with seafood. I would have preferred the bread on the side with the rouille to spread myself but that's being picky. It was simply lovely. My husband had the ribeye and said it was perfectly cooked. Presentation was amazing. We also added the bayou mac and cheese to our meal because I can't pass it up. It was realllly good. Well seasoned and cheesy and also used my favorite pasta, cavatappi!! Again, being picky, but the pasta would be epic with crawfish especially with the bayou/cajun moniker. Definitely on our list of places to return.

Food was great, service could have been better. We were one of last seatings so maybe everyone was tired, but sat with empty waters, and server never came by after our food was brought out so couldn't order another cocktail or glass of wine with my steak. Also, they took leftovers to the back and never brought them back out to us, they ended up being thrown away. We didn't complain since they were only small amount. I would try them again, but this experience was disappointing.

Good food and service but pricey for dinner. Great for a special event like a birthday, anniversary, etc.

Don't send three ladies to this place and expect them not to show out. We ordered all the things. The whipped feta was my favorite (blueberry compote on the side). The snapper was just ok, hard to explain. The mac and cheese, carrots and mashed potatoes were the stars of the side show. The brussels and fries again were fine, but not as flavorful as I expected. The dessert was a great late night snack. Beautiful decor. The drink selection was excellent. Our server was friendly and full of suggestions.

Amazing experiences here! The food & ambiance are unmatched in Tally. Excellent customer service!

We had the most wonderful time celebrating our anniversary here at Savour. We were warmly welcomed the second we stepped inside. The food and drinks were absolutely top notch. The service was outstanding as well. Definitely the best fine dining we have experienced since relocating to Tallahassee. Thanks, fellas, for the wonderful experience!!!

OMG!!! Chefs kiss!! Savour is PHENOMENAL and I regret waiting so long to check it out. The ambiance is cozy and definitely gives a high end French quarter feel. The food is absolutely delectable and the attention to detail is superb. I highly recommend and I will definitely be returning soon.

One of the best restaurants I have ever eaten at, and I've eaten at a lot all over the world. Service is impeccable. Food is the best. Ambience is warm, inviting, and beautiful. Some superlatives- best shrimp and grits ever. Hands down. Right amount of cream, grist's are nice and thick, shrimp is plump and flavorful. You can't get better shrimp and grits anywhere in the country. Best espresso martini. No cream, not too sweet, not too tart. Nice balance of espresso and kahlua. Super shaken for a nice foam on top. Just delightful. One of my favorite appetizers- the whipped feta. Served with warm pita triangles and a blueberry compote. Cravable and unique. Service was impeccable each time. Can't do better than this place.

Ambience, service, and food are all excellent. The venue itself is small, a little dark, and always busy but not crowded during dining and happy hours. The cocktails are especially delicious. Recommended coming during happy hour as this place is pretty pricey

Everything great - drinks, food, service, and setting. I had the Sweet Tea brined Pork Chop which was just awesome. Huge Thanks!

First off- the service was impeccable. The best/most accommodating service I've ever received at a restaurant, seriously! They typically offer parties 2-6 for reservations and they were willing to accommodate our party of 8. Our server was incredibly sweet and funny! They customized my mocktail based on flavors I requested (it was delish!) and finally they brought back a rotating menu item for the graduating girl in our party. The food was yummy! Totally recommend the Brussels sprouts. Amazing bread/butter! I The aesthetic is SO CUTE! The bathrooms are stocked with hygiene products. Truly had a great time here, you can tell the vibe in a place is good when the conversations flow effortlessly. Great time!

Very good food and nice atmosphere. One of the best restaurants in Tallahassee. It is very hard to get a reservation so that is disappointing.

Beautiful restaurant, delicious food, perfect cocktails, impeccable attention. Will definitely be back!

My wife and I had dinner at Savour last night. This location has changed hands several times over the last ten years and each restaurant has been consistently good. Caesar's salad: Good but a little too warm and over-dressed. Ahi tuna appetizer: The tuna was of excellent quality but the sauce drowned out the flavor. Barbecue Shrimp: OK. Tasted like someone dumped a bottle of seasoning on them and added cayenne. Crispy Brussels Sprouts: Excellent French Fries: Heavy, not crisp, and tasted like they used the same seasoning as the shrimp, minus the cayenne.

‡‡‡ UPDATE ‡‡‡ Another date night at Savour and it was fantastic...again. The Service: Alex, Jess, Sam! The Vibe. The Drinks. The Food: Grits & Greens, Bronze Grouper Vera Cruz, Chocolate Bread Pudding. Added more photos...

Ate here twice while staying at the Doubletree next door. The food was absolutely incredible. Service is friendly and top-notch. Small place that is easy to miss but a nice cozy atmosphere inside. Imagine a five-star restaurant with celebrity chefs in New York or LA at a fraction of the price.

I have heard about this place for years but finally got the chance to experience it for myself. It is definitely deserving of all the praise it gets and it truly is one of the top places in town. First word of advice be sure to book a reservation. Place was packed on a Thursday so luckily we knew to make reservations. We started off with drinks, and all the cocktail are named after superheroes and are super strong by the way. We had the Ironman, Superman, Wolverine, and Phoenix cocktail. All of them were fantastic and there were several others I plan to try the next time I am here. Our server Tristan's was very helpful to us with helping us to decide on what drinks to have and did a wonderful job explaining the menu to us and provided some great recommendations. For our appetizers we had the BBQ Shrimp and Bison Meatballs. Both of them were fantastic. Shortly after our entrees arrived and the taste of everything was fantastic. Items on the table consisted of Filet Mignon, NY Strip, Shrimp and Grits, and Blackened Grouper. I had the opportunity to try a little bit of everything and it was all cooked and seasoned perfectly. Even as stuffed as we were, we couldn't turn down the chance to try the dessert. We had the brulee and the peanut butter chocolate ganache pie. Eating at Savour was a fantastic experience that everyone should experience at least once.

The male host on the phone was very kind and got us in last minute. Ambiance is classy and eclectic. Seating is comfortable. Owner gave my daughter and her boyfriend complimentary glass of champagne because they were graduation from FSU. Very nice surprise. Service is exceptional from start to finish. Starter of soft goat cheese with blueberry rosemary compost and roasted pitas was so flavorful and delishes. Our main dishes were fish special and steak all were Flavorful. If you are wanting a meal prepared in a new way with lots unique flavors and the potato purée infused and all blends well together with the fish and steak then call and make your reservation right now. The owners both came to the table at various times to see how experience and meals were. Spent a second talking with us. Nice touch. Let's talk about the most amazing bread pudding we have ever had. Light, flavorful and delishes. We order a peanut pie and crème brûlée that was out of this world too. You will leave Savour happy, relaxed and extremely satisfied.

What a lovely place for a romantic dinner! The chandeliers over the bar are dazzling. The decor is chic yet cozy. We were greeted warmly and seated at a table for two in comfortable high back upholstered chairs. I started with the spinach salad which was fresh, but I didn't love the flavor of something in there. My friend had the escargot pot pie, and loved it. For the entrees, I ordered the vegetable stew and he had the charcuterie and cheese board. The stew did not have much flavor so I used all of the truffle oil I was given. A few of the vegetables were crunchy which isn't what one would expect in a stew. The pacing of the meal was a bit off since we hadn't finished our appetizers when the entrees arrived. One of the owners apologized for that when my friend gently pointed it out. Our adorable waitress recommended the chocolate martini since we didn't want dessert. I gave in. Beautiful presentation and tasted like it should. All in all, a delightful experience with just a few minor issues. Highly recommend!

Been here a few times the last time the lighting was better and more inviting. The duck flatbread was amazing! And the steak always a hit. We did order a seafood dish don't recall the name and it was ok definitely stick to the meats.

I have to say that the ambience and service we got and that I observed from other servers was great. It's a fine dining establishment for sure. The cocktail I got was really good and they had several signature cocktails that I wanted to try. The appetizer we got was a special for the day with a glazed pork belly served on slaw on a piece of cornbread. They all tasted good but the dish lacked cohesiveness in my opinion. The pork chop served with stewed tomatoes and okra was very good. I'm not an okra fan but that part was delicious. The pork chop wasn't bad but charred in a couple places and a little overcooked overall. I wish they offered the pork chop medium or medium well. My wife had the scallops served with corn and beans. They were cooked really well and tasted good. The corn and beans were cold and took away from the dish overall. Overall, the food was good but missed a couple marks from making it great. The other people dining seemed to enjoy the restaurant so maybe it was just what we got that made us feel the food wasn't as good as the service and ambience, which was excellent. The menu does have a good number of options, so I'd be willing to try it again.

Always fantastic - our favorite restaurant for special occasions. Will be dining there in a couple weeks for our 53rd anniversary

I've been coming to Tallahassee 4-5 times per year for 10 years. I don't know when Savour opened, but wow have I been missing out. Walked out of the Doubletree and turned towards one of my usual spots and spotted Savour. Looked in the window and saw a bar and sat down. Drew introduced himself and shook my hand, while introducing me to Victor at the bar. Nice ambiance, cool music playing and even the noise from the other diners blended. Old Fashion was perfect, along with a Caesar salad. The Ribeye was well marbled but not too fatty. Great glass of Pinot and conversation. Can't wait to go back!

Once again the food was excellent. Very sophisticated flavors in the poke appetizers, shrimp with grits and Thai snapper. Great ambiance and service!!! Cannot go wrong.

Good food with a New Orleans slant to many items. It's divided into two long narrows spaces, and the bar can actually be more pleasant compared to the dining room, depending on whether you are seated next to an obnoxiously loud six-top like we were. Interesting cocktail list, and a nice selection of wines by the glass. Friendly service.

Still my favorite restaurant in Tallahassee. The food is outstanding, the restaurant itself is warm and welcoming, the service is attentive, and the owners are incredibly engaged. It can be hard to get a reservation but we snagged a high top by the bar. They have a charging list of inventive cocktails, which is a great way to start the evening. I started with a wedge salad which is served with onion straws on top. That adds a nice texture to the salad. I then had one their evening specials: bison meatloaf. OMG was this fantastic. The meatloaf was moist and packed with flavor, and the house made bbq sauce was exceptional. And the serving was huge! I had enough for dinner the next night. There have 2 sides that I absolutely adore. The first is their onion rings which, sadly, have rotated of the menu. But the truffle Mac and cheese is on the menu and it's wonderful. Cavatappi pasta is covered in a rich cheese sauce that has just the right amount of truffle. They say that these sides can be shared, but who are they kidding. One bite and you will not be sharing it with anyone. Drew, the owner, has shared always been there when I've eaten there. But what I find wonderfully impressive is that he not only greets and seats customers and checks in in every table, but if sees something needing to be bussed or cleaned he takes care of it himself. What a way to lead by example. I can't wait for my next visit.

The food is outstanding. The service is five stars. The ambience is beautiful. We had a spectacular dinner. The owner's are amazing!

After many recommendations, I decided to book a dinner for my husband and my sixth anniversary. We were greeted right away and made to feel special on our day with the word we would get complimentary champagne to celebrate. The server was helpful with recommendations and noting the specials. We decided to go with the burnt ends that came with grilled baguette for dipping in the au jus-like sauce the burnt ends came in. The burnt ends were so tender and closer to a day long cooked roast than bbq burnt ends. We had to get extra bread to sop up all the marinated goodness and our server read our minds before we could even ask. My blackened grouper was cooked to perfection and laid atop coconut rice. We ended the night with bread pudding that rivals some from NOLA. Lets not forget their superhero cocktail menu because my Superwoman drink and Gambit helped everything go down nicely.

Excellent service and amazing food and drinks. My wife had the ribeye and I had the New York strip and both were cooked to perfection.

We had an amazing dinner at Savour last night! My husband and I were in town for our son's orientation at FSU and we wanted to have a nice dining experience while we were here. Savour was the perfect choice! It is so lovely inside and the decor is beautiful. Danny was our server and he was great! Great recommendations and the perfect amount of attention. Wine and cocktail selection was also nice. We started with the burrata charcuterie special. It was a nice size with prosciutto and fried heirloom tomatoes. So good! Next we had salads. My husband had the wedge but I had the spring salad with goat cheese, pine nuts, tomatoes and a lemony vinaigrette that was amazing! For our entrees my husband had the pork chop and I had scallops. Both very good but the pork chop was extra special and I'm not usually a huge fan. Even though we were so stuffed, we ordered the blueberry bread pudding for a bite of something sweet to end our night. Also so good! Highly recommend Savour! Can't wait to go back next time we are in Tallahassee! Go Noles!!

Had such a wonderful experience with my family here on my graduation weekend. The owner gave me a complimentary glass of wine, as she said they do for all graduates which is so sweet. The grilled shrimp appetizer was delicious & cooked perfectly. The sticky beef tips were also delicious, they were slightly crispy with a slightly sweet orange-type of sauce. Additionally, our waitress Jessie was fantastic. Overall, such a great experience & I highly recommend for anyone wanting to eat a nice dinner in Tallahassee.

Exquisite. This is one of the best restaurants we have in Tallahassee the Quality of Food and Service is unmatched. I've been three weeks in a row already. Appetizer: Beef Burnt Ends so flavorful. Dinner: You can't go wrong with the chicken or pork. Deasert: We had a blueberry bread pudding with a lemon icing some of the best I have had! Loved the key lime pie it is so tangy . Make a reservation. They have a dinner special and dessert special that frequently changes. BEST IN CLASS: Fine Dining

I Love Savour. Great ambience, great food, and best of all, a great bartender, Victor. They make you feel so welcome when you walk in the door and nothing disappoints. First, there's Victor. 5 stars for him. Creative drinks, knowledgeable, great wit and humor. He can whip up something for you that's delectable based on what your taste buds are craving at the moment. The food is always top notch and they don't mind modifying the menu to please you. I have a tick-borne disease and cannot eat mammal meats. No problem for Savour. The owner is a chef as well so he comes up with great creations in collaboration with his chef. The ambiance is what you need it to be. Romantic? Yep, you have it. Fun? Yep, you have it. Business meeting? Yep, you can do it there. Several "private" booth spaces are an extra nice touch for your evening. If nothing else, stop by and let Victor whip you up a signature cocktail. You may have only come for the drink, but you'll end ip eating and you won't be disappointed.

I've been visiting Tallahassee for years. My daughter is an FSU student. We've tried many restaurants in the city many are mediocre at best. However, Savour is absolutely delicious and a pure delight. The food was incredibly delicious & the service was top notch. We met the owner he was so friendly and took the time to get to know us. It's been a long time we had an owner make us feel special when we are ordinary people. He made us feel like we were celebrities. I would highly recommend Savour to anyone looking for a fine meal and experience. This restaurant is a GEM! I know if this restaurant was in a big city like Miami it would be booked for months. Thank you for an outstanding experience! We will definitely be back! Thank you.

I really enjoyed my first visit to Savour. Emphasis on the first because I plan to return. The atmosphere is chic and certainly fine dining nestled in the heart of Downtown Tallahassee. We were greeted and seated promptly! Alyssa took great care of us, she was suuuuuper attentive. I tried one of the custom cocktails. The drink menu apparently changes often and this time they were named after Superheroes. I tried the Superman. It wasn't terribly sweet, but I enjoyed it all the same. My date started with a Caesar salad. The dressing had an interesting bite to it... somewhat of a mayonnaisey taste we decided. Still good. On to the entrees. I tried the pork schnitzel! It was the special and it did not disappoint! The meat was seasoned and fried to perfection! The accompanying corn, Lima and tomato succotash was super tasty. My friend tried the burnt ends and the Mac and cheese. I really enjoyed the latter. My friend wasn't crazy about it. For me it was exactly as Mac and cheese should taste at a fine dining establishment. I didn't try the burnt ends. For dessert we split the peanut butter pie. It had an Oreo crust and the peanut butter filling was sweet, smooth and delicious. There was a layer of dark chocolate ganache on top we both felt we could've done without. All in all a wonderful meal, great ambiance, lovely service and delightful company!

I want to start by saying this will be somewhat of an unorthodox review. I am a student at FSU, and unfortunately, I was one of many students quarantined by police near the shooting on campus. I remember the panic, the running, the fear in people's faces that I hadn't ever seen before, and for the past couple of days, I've been struggling with the aftermath of it all. My parents had already made reservations to come here for our Easter dinner before the shooting, and even though I've been struggling with crowded areas, I wanted to go and eat good food. I've always greatly appreciated food, and tonight was the most I've appreciated it in a while. I ordered the panko seared gulf catch of the day, which, for my visit, was red fish. The moment I took a bite, it was the only thing I could think about. For a moment, I wasn't afraid; I was happy, completely enamoured of the dish. The snapper was perfectly fried, the saffron rice was cooked to perfection, and the crawfish-andouille cream sauce (the star of the dish, in my opinion) was so phenomenally crafted that I wanted to pick up the plate and lick it clean had manners not existed. I already extended my gratitude to the chef through our waiter, David (who was lovely), but I didn't think it truly showed how I felt. As crazy as it sounds, eating that dish was so comforting in ways I don't think I can express fully, and for that, I thank you. To round off the review, the wait staff was amazing. As I already said earlier, our waiter, David, was exceptional. I could tell by how he talked about the different plates on the menu that he truly loved what he was presenting us. The ambiance was delightful and added to the overall experience of the dinner. I don't think it's talked about much, but the lighting was perfect. Light enough so you weren't struggling to read the menu and see your food, but dark enough to get that cozy feeling when you sat and waited for your food. Finally, I just wanted to talk about the picture at the front of the restaurant, or lack thereof. I noticed it immediately: a frame with nothing but the white wall behind it. I don't know if it was intentional or not, but I liked it. I don't know why, but I did. If you are on the edge about coming here, did you even read anything I wrote prior? All jokes aside, I highly recommend Savour if you are looking for a nice dinner from a place that truly puts the work into their food. Worth every cent and more. Thank you.

Savour is located in the old Avenue Eat & Drink space. My friend joined me there for a birthday dinner. The customer service is excellent! I came in to the owner asking how I was and welcoming to the restaurant. My friend made the reservation and he and the waiter ,Mitchell, knew my name and knew about my birthday! Really nice! They offered a free dessert! Peanut butter pie with a candle and a decoration. Fir our meals, we shared the pickled beet salad and the barbecue shrimp. I didn't care for the salad. The dressing didn't give me a lot of flavor, but I realize that is more of a personal preference because my friend liked it. The barbecue shrimp was delicious. It came with a sauce and bread to dip in it. I was hoping that they would be in shell, but I know that isn't appropriate for a classy restaurant. For my main course I had redfish with a veggie"dirty rice". My friend had the duck with hericot vert. Both were delicious!! Overall I really enjoyed the food and experience and will definitely be back.

You are paying for the atmosphere, food was good, service exceeded expectations. Good for an occasion, would dine again.

Went recently for a second visit. It's a touch pricey in my opinion but does offer a unique experience. It is stuffy yet comfortable and fun. Wouldn't seem to be a successful combo but it works, there. The service has been good all three visits. The bar area is casual and was lively when we have been there while the main dining area was quiet and more stately. It's what you make of it but I would not shy away and intend on making a 4th visit in a few weeks time.

Great food, rude staff. The hostess refused to sit our party of 5 at a booth even though we had reservations. If you're just going here on a date night the food is excellent, but if you want staff that will do a good job waiting on you look elsewhere. Sad to spend $500 on dinner/drinks and be forced to sit someone you don't like. Try the huntsman instead. We won't be back.

Fantastic. So far may favorite place in Tallahassee. Classy yet not stuffy. From the courtesy the moment you walk in to the staff constantly checking on you to the owner coming by to make sure everything is OK. Fantastic. And the food... Fantastic. Will definitely be returning!

Our anniversary! We chose to celebrate 23 yrs married here! It was amazing! I booked our reservation online & had added it was for our anniversary. I say this b/c at another in-town restaurant when I marked special occasion it wasn't acknowledged so I wasn't sure what to expect. Not only did Kim (owner) greet us but acknowledged we were early (I had called thinking we might be a few minutes late) & wished us a happy anniversary! She told us we would also receive each a glass of champagne! How touching, even if my husband didn't partake (not a wine/champagne fan) tho he was offered a beer in place. And our table was set with a sweet frame again acknowledging our special occasion. The champagne flute was beautiful! We started dinner with the Honey & Bourbon burnt ends, my hubby got the signature drink of the month (I forgot the name) then I ordered the Phoenix. For our entrees I ordered the Miso-glazed Redfish served over 'dirty' fried rice while hubby ordered the Southwest Rubbed Bistro Tender! I loved my fish but wasn't as impressed with the rice & have no idea where the bok choy was. The corn & sweet potato fries with the Tender were amazing so was the Tender - cooked perfectly! For desert my husband ordered the adult key lime (which was served with a 'taste' of Moscato to counter the tartness of the lime while I let our server (who's name I forgot but she was phenomenal) chose the Peanut Butter Whiskey & Banana Crème Brûlée for me. I also chose an espresso & combined it with cream & a shot of peanut butter whiskey to accompany my dessert. We now know why Savour has been one of Tallahassee's top restaurants & we will be celebrating more, even it's just an ordinary day. Thank you Drew & Kim!!

As always, the service is top-notch, the food is excellent, and the ambience of the restaurant is so comforting. I've been here several times and I've never had a bad meal. I particularly love the monthly charity drink, and it never disappoints. This month's was a women's veteran charity, which speaks to my heart!

This restaurant came with a recommendation from a local It's did not disappoint! The food was delicious! The service impeccable and the ambiance so elegant ! When in town I will be back again An extra kudos to the bartender and team they are awesome!

A Must in Tallahassee! Totally Lovely Place to Dine! Downtown amongst the oak trees that are elegantly lite is Savour. As you enter you are greeted by well dressed and very polite staff. The bar area is beautiful! Have a cocktail while your table is prepared. Mine was a passion fruit martini made to perfection. Once seated with a very nice wine list and menu the fine dining began We began with the whipped feta cheese appetizer Totally delicious with the jam and pita and feta. We also had the Marconi and cheese it was perfect Al dente My entree was the grouper which was cooked to perfection. My husband is a vegetarian he enjoyed the grits and greens a most wonderful entree. My daughter enjoyed the grouper as well. The wine was perfectly paired with the meal, Silver Oak, Alexander Valley, CA. As it was my husbands birthday he was treated to the peanut butter ganache pie which was fabulous! We all three enjoyed it. For a night out, fine dining experience I highly recommend Savour.