Savoy Tomato & Cheese

Amazing 10-person eatery with world class pizza in the midst of an unassuming neighborhood in Tokyo. Visited by both tourists and locals. The bluefin tuna and sukiyaki pizzas were a delight and the crust is just so special: soft, flavourful, and chewy! We also loved the salad which was dressed perfectly and was plentiful. Glad we booked as we saw people get turned away. Bar seating only and front row audience to all the kitchen action. Great chats with everyone working there too. Highly recommend.

This pizza was f’in mind blowing. We tried 3 types, the tuna, the beef, and the margarita. They were all good but the TUNA. This pizza was unforgettable, every single time I’m in Tokyo I will revisit this place and get that pizza. Highly recommended, must visit. A++

Such a wonderful experience, there were 3 of us and we ordered every pizza they had. The atmosphere sitting at the bar and watching them skillfully make every pizza was such a great experience. The chef was very playful and amusing and gave us a great experience, we didn’t have to know Japanese to be amused and feel welcome and overall have such a great time. This Neapolitan is on my top 3 of all time that includes all the Neapolitan I’ve had in New York. This is a must stop place. Thank you savoy for the best bar side pizza dining experience ever!

Delicious Italian-style pizza with a Japanese twist. Many try but this one is done really well. You need a reservation for dinner and can only get it through a phone call. We tried several times before we got a spot. Good news is that they have English speaking staff members, so it’s okay if you don’t speak Japanese. The place is small, at least in the area where we were seated, but you can see the cooking process, which we always enjoy. We tried pizza Y (the one with tuna) and it was outstanding. Best pizza with Japanese twist I’ve tried. What I liked is that even if it has fish, the flavor isn’t as invasive as smoked salmon, which is something I’ve tried in other places and haven’t enjoyed. The wasabi touch, which is suggested, makes it even better. We also tried the Margherita and the banana-choco dessert pizza and both were really good. Red wine by the glass was good as well and I tried an Amaretto Ginger cocktail but it felt too sweet after a few sips. I loved this place. Not cheap but worth the price.

😋💕Absolutely worth the hype! I had the margherita pizza, blood orange juice, and apple cinnamon pizza, and oh my goodness—every single bite was mouthwateringly delicious. The flavors were perfection! We originally tried to go for dinner but didn’t realize it’s reservation-only (totally makes sense—it’s a small, cozy spot, and they get packed). So, we came back right before they opened for lunch, and thankfully, we were first in line! The space is small and quaint, with such a warm and welcoming vibe. Everyone there is super friendly, and watching them prepare everything right in front of you in the wood-burning oven just adds to the experience. I devoured a whole pizza by myself plus half of the dessert pizza, and miraculously, I didn’t feel overly stuffed—just perfectly satisfied! A few tips: Get there early for lunch if you don’t have a dinner reservation, and keep in mind they close for a few hours around 2 PM before reopening for dinner. But trust me, it’s so worth planning ahead. 10/10 recommend—this place is a must-visit!✨✨✨

My tastebuds were soooo happy with every bite! The flavor, the texture, the everything!!! We started with some safe bets, and the truth is, when those are exceptional you’re encouraged to venture. We started with the caprese and some olives, then the margherita.. every single bite was so damn good! We then ordered the blue fin tuna pizza, because how could we not at this point?! But be forewarned (since we weren’t and found out when we tried to order dessert), you’re limited to one pizza per person, including the dessert pizza. Oh!! And the sake was perfection!

Authentic Italian, a top 5 for me in Tokyo. Though, the service is a bit poor considering the high quality food. Would like a bit more energetic, attentive servers. Other than that, delicious, great atmosphere!

The tuna slice is quite possibly one of the best slices of pizza I’ve ever had. My wife and I had a phenomenal time, got to hang out with chef and owner, and had an unforgettable experience! I would give this place a 6/5 if I could. The hospitality was unmatched!