Sbicca

This place is a gem, it has a nice bar area for a quick drink and catch up, also outdoor dining area for a cozy experience, and even a private room for a special gathering, and an upstairs area for more quiet, dining experience, It is very well layout for upscale dining. Our group has been there before and we obviously came back because we had a good experience, But this time around the service was very slow, It took 45 minutes for someone to take our order, And then another 25 minutes, for us to get our appetizers. I was honestly starving, so of course it made me notice things even more. We also waited very long time for drinks. And one of our food orders was the wrong dish, so someone in our group had to wait extra time for the food to come. It was nice that the dish was comped, but it added to the wait. And a server didn’t really came checking on us to see how the food was, or if anyone needed anything else so we didn’t have the chance to order more drinks or water, etc. We only saw him when dropping off food, or picking up plates. Other than that, the food was delicious, They oysters fresh, the desserts incredible.

Stopped in here for a late lunch after a day at the beach. The patio seating was very nice, and the server was so welcoming. We ordered the crab cake to share for an appetizer. I ordered the small size salmon salad, and my husband ordered the blackened salmon salad. Everything we ate was absolutely delicious! We enjoyed all our food so much!

An excellent restaurant just a short distance from Del Mar beach. Nice indoor and outdoor seating options with some ocean views. A great menu with amazing food. The fried chicken is awesome. Very good staff that were friendly and knowledgeable. Just a nice place to go for a casual dinner or even a group gathering.

In general, pretty good food. Fish taco was a bit on the bland side, but the rest of the food are flavorful. Nice view from the patio.

Came for brunch to celebrate my husband's birthday and had a really great time. Lovely sitting outside and the food was also very nice! Massive portion size on everything and a really creative menu as well. I was a little sad that the website mentioned one salad that I was hoping to get but they didn't have it. But absolutely love how the server and kitchen were able to customize a salad just for me. Major thank you for that! Steak Salad but with chicken instead + strawberries. It had mixed greens, corn, cherry tomatoes, red onion, avocado. There was a dressing that came on the side as well but I didn't add any because it was lovely on its own. I would say the chicken was a little bit overcooked and dry but otherwise a very flavorful salad! Farmer Burger (Sautéed wild mushrooms, grilled onions, egg, Swiss cheese, arugula lettuce & garlic aioli) Husband got this burger with a side salad and the burger itself was phenomenal! The mushroom and onion along with the meat and cheese and everything else going on was really really delicious! Chorizo Flatbread (Mexican chorizo, scrambled eggs, cheddar cheese, sliced avocado & chipotle crema) One of our friends got this with a side of bacon and he quite enjoyed it. Very large flatbread as well and it definitely looked appetizing! Benedict & Biscuits (creamy spinach, poached eggs, honey chipotle hollandaise, & breakfast potatoes) Not going to lie this meal looked really phenomenal! Quite a large portion size and those potatoes look tasty as well. I'm pretty sure it was nice because the guy actually finished everything Chilaquiles ( eggs, tortilla chips, tomatoes, red onion, avocado, crema, queso fresco & tomatillo sauce) Two people on our table actually got this and both said it was lovely. They liked how the chips were not cooked with the sauce and they were actually still crunchy. There was also extra sauce on the side which they appreciated. Both people said that they usually get soggy chilaquiles at other restaurants but this one was the perfect balance of crunchy and saucy. Churro French Toast Bites (with chocolate dipping sauce, whipped cream, seasonal berries) A friend on the table got this and shared it with her husband. Very creative concept here! I was expecting slices of bread but it turned out to be a little bits of bread that were cooked like French toast and then coated in cinnamon sugar. French toast itself was nice but I wasn't a fan of the chocolate sauce. So I personally wouldn't get this item but otherwise nice.

We recently had an incredible happy hour experience that was all about good food, drinks, and the perfect vibe. The lineup we ordered included calamari, sliders, and sweet potato fries, and each dish was a standout. The calamari was cooked to perfection—crispy on the outside, tender on the inside, and not overly greasy. Paired with a flavorful dipping sauce, it was one of the best we’ve had and set the tone for a delicious spread. Next came the sliders, which were an absolute treat. The patties were juicy, well-seasoned, and served on soft, fresh buns. Topped with crisp veggies and cheese, each slider was packed with balanced flavors and just the right size to make you want more without being overwhelming. They were ideal for sharing or enjoying solo. The sweet potato fries rounded out our order. These were just the right blend of crispy and soft, seasoned perfectly to highlight their natural sweetness. The dipping sauce added a touch of extra flavor, making them an irresistible snack. A side note that made this happy hour even better: they offer half-off wine bottles on Tuesdays and Thursdays! This deal is perfect for wine lovers looking to elevate their happy hour experience. On top of it all, the service was fantastic. Our server was attentive, ensuring we had refills and everything we needed. The happy hour vibe was lively but relaxed, a great setting for enjoying delicious bites and drinks. Highly recommend for anyone looking for a top-tier happy hour!

Sbicca seems to be our go-to when my friend and I stay in Del Mar, convenient, good Happy Hour and 1/2 wine bottle days. We were in Del Mar for an extended stay and ended up dining here 4 time, all for Happy Hour at the bar area and meeting friend for dinner on the street level patio area. Out of all the times the service from the Bar and Jose on the patio was excellent. This is a great place to meet friends. As far as drinks go, the bar makes excellent Skinny Margaritas, Bloody Marys, Espresso and Regular Martinis and their 1/2 off wine days are great. Food has always been consistently good. The Mussels, Shrimp Fettuccini, Crispy Chicken Buns, Farm Burger, Salmon Crudo and the Meatballs all hot and fresh. The Mussels and burgers were excellent. Atmosphere: nice relaxing vibe, both indoor and outdoor seating. Service: excellent at Bar & Patio. Food: good.

I liked the food, I ordered the Sirloin Taco with fries. It was good, but it would have been better if they put two tortillas on it as the meat soaked through one tortillas pretty quick and if they would have chopped the meat up for taking tacos sized bites. I had to chow a giant slice in one bite. The other food was good too . If you read this review as the owner, manager, or chef take a few seconds to add a tortilla at least. And chop it would make it a 5 star taco. And no need to increase the price for those small changes.

Everyone here is Great! Greg was slammed with several tables and a huge party to take care of, and he managed to balance everyone well to make sure everyone was served. His helper made sure plates were cleared, new utensils were given and water was always refilled. The kitchen was Fire! They were slammed yet somehow got food out in a timely manner.... Dare I say... Quick! They split the mixed salad for us which was very nice. The salad dressing was fantastic and I could have easily drank it from the container...or just give me a bowl of it. Ha! The Bread was HOT out of the oven!!!! And just melted in your mouth. My ahi was perfectly prepared. Although I thought the sesame crust was a little heavy handed and salty.... But that's me. I really liked the wasabi mashed potatoes as well!! I got a small taste of the husband's shrimp and it was succulent! All in all...a really nice meal. We will be back when we visit Del Mar again.

Avoid. Something has gone really wrong here. Had a work dinner tonight in the wine room. Every aspect was a disappointment. The shades were dirty and partly broken, the service was horrible, and the food was not fresh. Shortly after we sat, the waiter told us we needed to order right away. He then disappeared for 20+ minutes, only to storm back in and ask what we wanted. Salads arrived, lettuce was brown and couldn't figure out the dressing? For a main I got the ravioli with peas and a tomato cream sauce and sun dried tomatoes (I think? I honestly couldn't tell what it was). It was edible but clearly not fresh- Trader Joe's would have been better. I left a few ravioli on my plate, and the waiter tried to box it up to go. No thanks. But the service was the worst part of the meal. The waiter would come in the room every 15-25 minutes, see if we needed anything, and then leave. He kept bumping or seats, annoyed that we were there. Our wine glasses sat empty through most of the dinner. The host at one point ordered two drinks because he was sick of waiting. And then the bill came. I have no idea what was going on because I wasn't paying, but it went back at least 4-5 times. Used to be a good restaurant. No longer. I hope someone who knows how to run a restaurant comes in and takes over this great space.

Came for brunch to celebrate my husband's birthday and had a really great time. Lovely sitting outside and the food was also very nice! Massive portion size on everything and a really creative menu as well. I was a little sad that the website mentioned one salad that I was hoping to get but they didn't have it. But absolutely love how the server and kitchen were able to customize a salad just for me. Major thank you for that! Steak Salad but with chicken instead + strawberries. It had mixed greens, corn, cherry tomatoes, red onion, avocado. There was a dressing that came on the side as well but I didn't add any because it was lovely on its own. I would say the chicken was a little bit overcooked and dry but otherwise a very flavorful salad! Farmer Burger (Sautéed wild mushrooms, grilled onions, egg, Swiss cheese, arugula lettuce & garlic aioli) Husband got this burger with a side salad and the burger itself was phenomenal! The mushroom and onion along with the meat and cheese and everything else going on was really really delicious! Chorizo Flatbread (Mexican chorizo, scrambled eggs, cheddar cheese, sliced avocado & chipotle crema) One of our friends got this with a side of bacon and he quite enjoyed it. Very large flatbread as well and it definitely looked appetizing! Benedict & Biscuits (creamy spinach, poached eggs, honey chipotle hollandaise, & breakfast potatoes) Not going to lie this meal looked really phenomenal! Quite a large portion size and those potatoes look tasty as well. I'm pretty sure it was nice because the guy actually finished everything Chilaquiles ( eggs, tortilla chips, tomatoes, red onion, avocado, crema, queso fresco & tomatillo sauce) Two people on our table actually got this and both said it was lovely. They liked how the chips were not cooked with the sauce and they were actually still crunchy. There was also extra sauce on the side which they appreciated. Both people said that they usually get soggy chilaquiles at other restaurants but this one was the perfect balance of crunchy and saucy. Churro French Toast Bites (with chocolate dipping sauce, whipped cream, seasonal berries) A friend on the table got this and shared it with her husband. Very creative concept here! I was expecting slices of bread but it turned out to be a little bits of bread that were cooked like French toast and then coated in cinnamon sugar. French toast itself was nice but I wasn't a fan of the chocolate sauce. So I personally wouldn't get this item but otherwise nice.

I was really looking forward to happy hour and was so excited to return to Sbicca after having such a great experience previously. We already knew what we wanted to order before we even sat down. The staff was great as usual. There was a good crowd outside, and they had umbrellas set up so you're not sitting directly in the sun. That said, I was a bit disappointed this time. The food didn't taste as consistent as we both remembered. For example, the Salmon Crudo tasted a bit sweeter rather than having that lime forward flavor we were expecting. Don't get me wrong it was still good and we will continue to return! But for us, we'll probably just stick to two orders of the sliders we love so much next time.

Happy hour here is absolutely amazing! 7 days a week wi the great portions is a great deal. Only issue i saw was there wasn't enough people in terms of employees. Poor guy was all alone and nobody seemed concerned that someone was obviously late. He did great although i didn't catch his name (tall and ginger younger guy) Food was delicious the flatbread was AMAZING! And the fries were a great starter! Alcohol is delicious and a great price as well. Parking of course is a little tough since it's all street parking, but we drove around for a little and found it generally fast! Will 100% be back for date night!

Sbicca is a great location in downtown Del Mar where you can get views of the ocean and sunset. The menu is clearly labeled with allergens and the staff seems to be knowledgeable about accommodations. The filet mignon tacos sounded like a great idea but the execution was poor. The steak pieces were heavily salted, over cooked and too large for the fragile corn tortilla to support. The sauce also had a decent spice level. The biggest issue was the speed of service. We had to flag down the waiter multiple times to take our order and get the check. Our entree order wasn't taken until at least 20 minutes after we finished the appetizers. Overall it took 3 hours to have dinner with 4 people which was not what we wanted on a Wednesday night.

The service was a bit slow at first but it picked up when we got a new bartender. Forgot his name but he was awesome. There are inside dining at the bar area. The rest are outside, either on patio in front or covered patio on the side. Cute place. Food was good but nothing to rave about. Just wish they had oysters on HH. It's only street parking so finding parking can be hard. We did get lucky on Saturday at 5:30pm to score a spot across the street.

The food here is incredible. I had the parmesan chicken breast. I was very pleasantly surprised how good it was. It was a deep fried chicken breast. And it was huge. Covered over with parmesan. And a delicious sauce. The vegetables were cooked to perfection. I really want to go back again.

This spot has always been one of my favorite restaurants to go to when in Del Mar! I have been coming here with my mom since I was young as a mother daughter day and now I love bringing friends here to check it out. If you sit on the patio you can enjoy views of the water. I love that their menu has a little bit of everything so you really can please everyone in your group. I have loved their chicken sandwich which is massive or the shrimp tacos that are super flavorful. If you are in the area this really is a great spot to check out!

Sbicca seems to be our go-to when my friend and I stay in Del Mar, convenient, good Happy Hour and 1/2 wine bottle days. We were in Del Mar for an extended stay and ended up dining here 4 time, all for Happy Hour at the bar area and meeting friend for dinner on the street level patio area. Out of all the times the service from the Bar and Jose on the patio was excellent. This is a great place to meet friends. As far as drinks go, the bar makes excellent Skinny Margaritas, Bloody Marys, Espresso and Regular Martinis and their 1/2 off wine days are great. Food has always been consistently good. The Mussels, Shrimp Fettuccini, Crispy Chicken Buns, Veggie Flatbread Farm Burger, Salmon Crudo and the Meatballs all hot and fresh. The Mussels and burgers were excellent. Atmosphere: nice relaxing vibe, both indoor and outdoor seating. Service: excellent at Bar & Patio. Food: good.

Everything went well from the bartenders to the food service Michael /Vinnie and the owner Jeff -food was amazing those cocktails were perfectly mixed and you will know once you taste them .. and that happy hour food ..perfect. Thank You for a great time

Came here for happy hour on a super warm day and sat out in the patio for great vibes! Of note, the deals arent crazy cheap but they are reasonable for the quality and location. I got the burger which was massive and tasty. The service was good but you would really have to plan if you wanted to come with a big group l. Great date spot though!

Waitress was amazing! Gave fabulous recommendations! Highly recommend the Syrah from Santa Barbara & the Pork Chop!! Would definitely come back in a heartbeat

Came on a whim for lunch and it did not disappoint. Service was excellent. We got the bolognese, truffle fettuccine and the surf & tacos. Everything was so good! Get the tacos the steak chunks were so big and juicy!

Fabulous. The staff is so so nice and the food is delicious! Shocked you can get food this good at these prices. We ordered the shrimp fettuccine and burger sliders off the happy hour menu. The shrimp fettuccine is a MUST! The burgers were good as well but definitely still thinking about the pasta. We then ordered the bread basket and crab cake. Both were great! I would get the sauce on the side next time on the crab cake.. it was delicious I just prefer dunking my bites. Overall fantastic

Service was very nice Waitress was friendly n attentive The mussels were not fresh but the grilled garlic bread was delicious The short ribs were too burnt but the other fresh toppings were good. The location near the beach is a huge plus

I had a friend visiting from the East Coast. Once young single professionals living in a cosmopolitan city. When she is here, we usually visit another great beach town in search of fashion, food and other fabulous finds. We chose to eat at Sbicca, a long established restaurant in downtown Del Mar. Modern fare and not as seafood heavy as its local counterparts. Sbicca began as a local shoe brand, hence meeting our food and fashion needs. The girls and I toasted with mimosas at this perfect place for a girls luncheon by the water. We enjoyed carne asada taco plates with views of the water. Easy parking at 11am on a weekday, and garage parking nearby. Our waiter introduced us to the top deck with fireplace, with sweet views. #DelMar #Sbicca #GirlsLunch #WaterViews #IWillToastToThat

Ok I wasn't expecting much from this place since it looked tiny. But if you take the time to observe, it's t really looked like the people sitting outside were having a good time and enjoying the food. So we gave it a try and wow. Their food is pretty tasty and the vibe is beach casual. A place to meet with friends and enjoy dinner after a day at the beach. The best dish was the chicken parm. Two people at our table ordered it and I was kind of jealous. The ceasar salad was also very good. Overall you won't be disappointed.

We first ate at Sbicca two decades ago on a Mother's Day. Based on that delightful experience, we've returned multiple times. The food and service have been very good. The restaurant is on the small side.

Granted it was Easter Sunday and they accepted our rsvp the night before...Having said that, it was nothing to write home about! The food was subpar. The portions were extremely small. The salads should have some protein added to it. Otherwise, it is a side salad. Our vegetarian daughter-in-law left the table hungry. The service was ok. We waited for a while to put our orders in. And there was no opportunity to add more items, since the wait staff was running around to get to everyone at the restaurant. Would we come back? No! Simply because the food was not amazing!

Super attentive service, lots of table areas both inside and out. Solid menu item choices with starters, salads and entrees. We enjoyed the calamari and Brussels sprouts (so tasty), the market salad was a good split to share. Pasta Bolognese was ample with a nice touch of pesto. Our table also enjoyed the fried chicken, salmon salad, blackened salmon, chicken parm. A nice place to dine in the heart of Del Mar.

My team and I came here for dinner as some of them were visiting. I've never heard of this restaurant but was quite excited to check it out! It's located in between Del Mar Pizza and Jimmy O's on 15th St in Del Mar. There's unfortunately no on-site parking lot, only street parking or paid public parking lots. Basically a nightmare to find during dinner rush hours. I luckily found street parking a couple blocks away. I thought I was okay until a very kind Samaritan came up to me to tell me that my care was a little bit in the red and that I should move up a little more before I got a ticket. Wait whaaat? Just a little in the red, and I could get a ticket? After dinner, I saw a Tesla across of me with a ticket for being in the red a little! THANK YOU KIND SAMARITAN! Be wary when you park in Del Mar areas because the parking polices are actual sticklers. Not worth that ticket. My team ordered some sharing plates such as the Ahi Poke, Korean Beef Lettuce Wraps, and Shishito Peppers. The ahi poke was frozen but surprisingly not that bad in flavor. Wished there was more chipotle aioli sauce to give it more of a nice kick. It came with three fried wonton pieces to complement the poke. That was kind of stale in my opinion. The Korean beef lettuce wraps were very good. The beef had a lot of flavor and the vegetables gave the beef a nice balance in freshness. I'm not a huge shishito pepper fan but everyone loved it! Two of them started comparing the spiciness of the peppers as some were very spicy and others were not spicy at all. It was interesting to watch LOL. I ordered the Black Tiger Shrimp as my entrée. It came with a spinach and asparagus risotto which was what piqued my interest to try (aside from my love for shrimp LOL). And wow! That risotto was delicious! Super savory without too much saltiness in it. The shrimps were huge and grilled perfectly. I thought the portions of my entrée was tiny at first glance when comparing to other dishes, but it was surprisingly filling. One of my coworkers allowed me to try their Coffee-Rubbed Short Rib, and omg. That short rib was SOOOO tender. Almost as if it melted in my mouth. The flavor of the short rib was just as amazing too. I kind of regretted that I didn't choose this as my entrée. Overall, this restaurant was a great place to get together with work colleagues or for a relatively nice date night. The service was superb and the food, especially the entrees, were quite unique and delicious!

Food was good got the burger and some chicken parm's it was great! Service wasn't that great but good food and easy to get into

I had a reservation for 630 Saturday eve, I arrived at 6 and said things have changed i would now like a table for 3 now if possible. The host/damager said well, that changes everything, we can seat you now but you have 90 minutes to eat, my friends hadn't arrived yet. He was simply rude!!! Seated waiting for friends who arrived at 620pm. Ordered drinks and crab cake. When these arrived we ordered our entrees. My chicken pamesan arrived, I could barely put a knife thru it, it was like cardboard. The waiter at this point had been very nice! Another served took it and resubmitted the order, my friends were eating their meals and had completed when I called the waited to check on mine. He returned saying there was a back up on the chicken orders, it was approx 715, I said cancel the order and requested the bill. Our original waiter, who had been nice, Johann L. Returned with the CC machine, I asked if the Chicken Parm had been taken off and he said yes. I handed him a $100 bill and he showed me the machine showing $130, I gave him an additional $100 bill and asked for the change and receipt. He returned with the change, no bill, I requested again and he said ok. He also then asked us to leave as our 90 minutes were up. I asked again for the receipt and we waited. Asked another server and he came back and said they were working on it. Eventually JL returns with the receipt, cash for what the over charge and what I felt was a scam as well as an attitude on his part and now trying to explain what happened. My friends are locals in Del Mar, I'm in OC. None of us will EVER return there and will spread the word amongst our many connections in the area. They should be ashamed!!!

Excellent Blackened Shrimp salad. Great location. Friendly service. What's not to love!

Saturday at leisure. Husband and I split the blue fin app, and I ordered the beet salad. We have been here many times and still enjoy classics like the lettuce wraps.

Daytime upper roof seating outdoors, my favorite. Then later in the day drop in for drinks at the bar downstairs and if you want to eat, sit out front! I'm telling you, it's the sweet life. Everything on the menu is delicious. Arugula & Prosciutto Flatbread!! Trust me! They have a great wine and whiskey selection. Another great spot with service that knows what they're doing. They make it easy to relax and exist.

This place is good / average. We met there for weekend brunch and it wasn't very crowded. We sat outside on their patio which is great. The service was just ok and probably set the tone for the rest of our meal - just average. The menu is good and so is the food, just not great

Food is amazing! Make a reservation they do get busy it's right in the center of Del Mar.

Looking for a good brunch place in Del Mar this is the place The food was delicious, all made to order all made fresh very tasty Love their Chilaquiles... Service was very nice and friendly and accommodating Ambiance is nice, u have an ocean view... clean space and the decor is nice Parking is all street parking free for 2 hours Def coming back here again

Held a private event on the top patio. It's a perfect space, covered for any weather, heated in case it's cold.. Isabel was the events manager and was amazing! She made everything I asked happened. The food and drinks were amazing and our server Greg was so on top of it. Highly reccomend for events or even just a night out!

Great ambiance and service. It was with walking distance of our hotel. We were there twice during our vacation. Lovely selections and wine menu.

Happy hour gone wrong. Should've stayed with the happy hour menu. We ordered a bone marrow appetizer for 17$. It was a 4 inch piece of bone with one bite of bone marrow and it was covered in jarred thai chili sauce. Why??? Two pieces of bread for one bite of marrow. I mean, what a disappointment. The truffle fries were good , the ambience is always lovely and the servers are great. That was just a horrible appetizer and they should fix that.

Once again, not a disappointment. We ate in the dining room I prefer outdoors better, but the food is always amazing.!

Came here with my wife for some fresh food and drinks. We were really surprised to see how much space was available for seating! We were sat upstairs overlooking the ocean and near a very welcoming heater. We had some of the most fresh, delicious, and well recommended options and were totally in love. We were also incredibly impressed with the kids menu. No grilled cheese and chicken tenders only, but variety like grilled steak, chicken, veggies and more. The staff was very attentive and kind, excellent service excellent meal. We are already planning our next visit! 10/10

Great meal at Sbicca tonight! Pulled off I-5 on my way home to the OC with no idea of were I would dine, but a clear idea of what I was looking for. Thanks to Yelp and a referral from a "local" I ended up at Sbicca. Lucky me! Great ambiance on their outdoor patio, great service (thank you Vinnie), a perfect Pino Noir and an entre that left me looking forward to my next visit (Spinach ravioli with blacked Shrimp). If you are looking for a place to visit when you pull off the I-5 or maybe you too are a "local" be sure to visit Sbicca

This place is awesome. Sat at the top with the rest of the party AND enjoyed every bite (and my alcohol too). Chef Craig ALWAYS knows how to satisfy your palette. Although a bit small, everything was great from start to finish.

Walked in and there was no wait. Service was good. Coconut shrimp was a little bland. Salad had some nice flavors, we added the sauce from the coconut shrimp and it made it so yummy.

Wow! I've been away from Del Mar for a few years and although Sbicca was ALWAYS delicious, I was so impressed and grateful for the INCREDIBLE FOOD and service was equally wonderful. I'm well cultured having been raised at restaurants from New York; to SF; and I give Sbicca 6 out of 5 stars! I wanted to say 10/5 but that sounded unrealistic! Please do yourself a favor- whether on vacation or a local with taste; pay a visit to Sbicca and you will get the ultimate experience!

Sbicca is an amazing restaurant! My friend and I were lucky to walk in on a Friday evening for dinner without making any reservations. We were seated right away and were given menus and water. For our meals, we ended up sharing: - Portabella Mushroom Ravioli: $34 - Grilled Double Cut Pork Chops: $46 Of the two dishes, the mushroom ravioli was my absolute favorite. It might be the best mushroom raviolis I've ever had so far. This dish was super flavorful, filling, and creamy. I loved the added walnuts, asparagus, and peas on top, which added a bit of texture to the dish. The pork chops were also delicious. We got 2 thick pieces of flavorful pork (that wasn't dry!!). The charred peach glaze paired so well with the pork chop and the sautéed green beans were cooked to perfection. I personally liked how they didn't over-salt the green beans. I wasn't a fan of the arugula on top as I could only taste lemon juice mixed in, but I still happily ate it. I paired my meal with the Samurai Ol' Fashioned ($19), which was pretty good. I'm not the biggest fan of Japanese whiskies, but this one wasn't too bad. For dessert we ordered the Fudge Brownie ($11). Topped with vanilla ice cream, you can't go wrong with a warm gooey brownie to finish the night filled with amazing food!

Came here with my kids during the weekend. The service was great but the food was just ok.

First time trying this place for brunch. The ahi tuna poke was the star of the show. Also recommend the popovers and the fish tacos. Friendly service here with an al fresco bistro style seating. Nice ocean view as well.

Cute little spot. Came for breakfast and sat on the patio. Brunch had lobster bisque and it was delicious, even as my first meal of the day also got chilaquiles and poke which were both really good! The only thing is... the orange juice seemed to have a weird carbonation to it (and no it was not a mimosa lol). Still good though

There are so many things I could mention about the restaurant as a whole, phenomenal would be the first thing. We were seated inside which is easily the better option as it gets cold outside and a lesser quality experience. The staff were very friendly and knew the menu very well. For someone who walked in with high expectations of everything on the menu the entrees did not disappoint. However, I feel the appetizer and dessert I got were very much a memory I don't look back on. It seemed out of place for a dessert to be so mediocre at such an amazing place.

Food and service was great. Very busy on a Friday so recommend reservations. We shared their wedge salad w/blue cheese. Highly recommend. It was perfect for sharing as we don't eat too much. My hubby has the tuna and I had the swordfish. My first time trying swordfish and really wanted to try it. It was pretty good and the cook on the fish perfect. Swordfish in general is a very light tasting fish though. If you haven't tried it u must give it a go. I recommend. The tuna however was phenomenal! Man the sauce so tasty and the cook on the tuna perfect!! If you're a tuna person then this dish is a must

I came here for a work dinner with colleagues and I have to commend the superb service we received! Parking here is a nightmare, there are some public parking lots and street parking. For street parking, watch out for the signage if it's 20 min or 2 hr max, or if some meters go until 10pm. It won't be worth it to get a ticket for not paying attention. We had a large party and were seated on the front/side patio near the restrooms. It was chilly, but the heaters offered some comfort. There was a good selection of wines, beers, and cocktails on one side of the menu and the other side had the food. Many of the "shareable" dishes actually were not super shareable, for example the bacon wrapped shrimp only comes in 3-4 pieces and the calamari is not what you would traditionally think of in terms of deep fried rings/tentacles but rather in steak form and sliced up. So I would actually recommend looking down at the sides and selecting the five herb truffle fries and Brussels to share for a large party. For my "entree" I actually didn't want a large dish from their entree list, so I opted for a crab cake and the lobster and shrimp bisque. The bisque has a kick to it which was unexpected and it was pretty salty. The crab cake had a very crunchy shell and I did see some bits of crab meat within. Overall a good option as the service was friendly and efficient and I enjoyed the sides.

We come to Sbicca often and the food, Service(VINNIE ROCKS), drinks are terrific. Great filet mignon and salads with chicken. Nadia runs a mean bar

Dinner here was hands down the most deplorable disgusting waste of money I've ever had if I could recommend never eating here and going anywhere else I'd be saving many I'm sure. Had dinner here with my dog (or lack their of) and in all honesty I wouldn't go back if they paid me millions. Was sat in between two parties of people in a somewhat empty restaurant one being an extremely LOUD large family with SCREAMING loud kids running around me the whole time, not to mention the grandma had her shoes completely OFF! I was met with server and I don't drink so I asked if I could do a pina colada without alcohol and she was immediately bent and was making reasons as to why they couldn't instead of making other recommendations or checking on something different which immediately threw me off having a strong serving background I was appalled considering they work for tips and you should want to be nice to the people paying your bills, I ordered the $60 filet mignon medium rare and came out still alive barely cooked, unseasoned my DOG refused to even eat! Yes, my dog would not even touch this cheap excuse of whatever it was. It was the cheapest cut of meat I've ever had to clarify for humans. When I unwrapped utensils they were SO dirty had to wait for a new set given by someone else as server was nowhere to be found in a half empty restaurant the entire time. Never checked on me until I had to ask to checkout, I had to sit there and eat a very disgusting overpriced unseasoned barely cooked piece of meat while listening to kids screaming and running around me. Food made me sick all night so I'd highly recommend going anywhere else. Place was so classless including employees after stating the issues she didn't care and expected a tip after! Gross! Never again! If you're going to have the audacity to charge $60 for a steak, you need to teach the "chef" how to cook it which is also double embarrassing because it's a basic adult skill. -0/10 that's me being nice. Zero stars if yelp allowed.

Love the food and the high end wines by the glass and yes I'm a local but who DECIDED TO PUT FAKE FLOWERS ON THE TABELS Soooooo tacky