Angus
Google
From the moment I walked into Scallywags, I knew I was in for something special. The atmosphere was warm and inviting, with a relaxed nautical charm that set the perfect mood. But what truly stood out—beyond the food—was the amazing service. The staff were attentive without being intrusive, genuinely friendly, and clearly passionate about making sure every guest has a great experience.
I ordered the lobster and the calamari, and both were nothing short of exceptional. The lobster was perfectly cooked—succulent, tender, and naturally sweet, paired with a rich, buttery sauce that enhanced its flavor beautifully. The calamari was equally impressive: golden and crisp on the outside, tender inside, and served with a tangy dipping sauce that made it irresistible.
Every detail, from the freshness of the seafood to the care in presentation, was spot-on. The combination of phenomenal food, a welcoming atmosphere, and outstanding service made the evening unforgettable.
Scallywags is a gem, and I’ll definitely be back. If you visit, treat yourself to the lobster and calamari—you’ll thank me later!