Stephen Pang
Google
Visited Scarlett Green in Soho for brunch, and it was a lively, enjoyable experience that mostly lived up to its reputation as a top brunch spot. Our server, with short hair, was an absolute gem—super friendly, attentive, and made us feel right at home with their warm recommendations. The vibrant decor and buzzing energy set a fun tone for a casual meal.
The Bloody Mary was decent, nicely spiced but not the standout of the meal. The corn fritters were a bit of a letdown; despite looking promising, they weren’t as crispy as expected and tasted like they’d been pre-fried, missing that fresh crunch. The Bondi breakfast was solid—well-executed with fresh ingredients, and the charcoal sourdough bread was a unique touch, both interesting in texture and genuinely tasty. We ordered the famous banana bread with toppings on the side to see what the hype was about, and it didn’t disappoint—moist, quite sweet, and elevated by the mascarpone.
Overall, Scarlett Green delivers a great brunch experience with a vibrant atmosphere and standout dishes, though the fritters could use some work. The friendly service and buzzing Soho energy make it a spot worth returning to for a fun meal.